I loved the experience I had with sweet and sassy sips the bartender was sweet and interacted with…read moremy guests he really made my event enjoyable

From the owner: Sweet and Sassy Sips is a Mobile bar-tending service looking to make every experience memorable…read more "Sipping made Easy" is our motto. We provide bartenders, Spirit shopping (like instacart), Mimosa Bars, Beer and Wine Bar, and Full Bar set-up, Wedding and Engagement party packages, specialty drinks, bar rental, and event insurance. * Host is responsible for ALL alcohol We are happy to provide service for the following events: Bridal Parties Birthday Parties Private Events Corporate Events Fundraisers Baby Showers Graduation Parties Holiday Parties

Horrible customer service. Took two months to try to secure a guy for a bachelorette and the lady…read moreMargo takes forever to respond and in the end I ended up going with another company who had better customer service. The guys on the website are not the guys that they have available to come to your house. When asked if they can provide pictures they provide shots of guys and they won't show you their face so for all you know they could be butt ugly. I would NOT recommend this company as you never know what you're going to get at your front door. The customer service experience was horrible and I wasted my time on a company that really isn't serious about making money.

DO NOT BOOK WITH THIS COMPANY!!! I hired 2 male valets for an event and paid in advance. 3 hours…read morebefore the event started I was informed that one guy was sick and they only had a female backup. I declined the female server, but I should have cancelled the whole thing because I received the worst service ever. "Alex" looked nothing like the faceless picture I was sent, looked miserable the entire night and did not utter one word to me or any of the guests. The woman who dropped him off asked about his duties and, even though he was supposed to interact with guests, this guy did not speak at all. He then spilled drinks (some of which landed on guests), broke multiple glasses and spent half of the night sitting in the corner on his phone. At one point he was given a tray of drinks to pass around and two minutes later he was back in the corner on his phone. I do not even know if he finished the 3 hour shift because he left without telling anyone. Book with another company.

Buffalo Catering Co did an amazing job catering my wedding this past weekend at the Botanical…read moreGardens. The staff were so attentive to myself and my groom; making sure we had a drink before we walked down the aisle, making sure they knew our drink preferences for the night, and several times seeking us out wherever we were with a readymade drink (mixed and just water) to make sure we were lubricated and hydrated. They also made us 6-8 covered plates of a sampling of all the catered foods and set it at our table for when we finally got to sit down AND they brought us and the wedding party hors d'oeuvres immediately after the ceremony while we were getting ready for photos. I had purchased one of those 7lb cans of luxardo cherries to go with cocktails for the night and of course got cherry juice on my fluffy white dress and one of the bartenders deftly and quickly saved my dress with some club soda too! Everything was beautiful and tasty and there were several compliments on the food. We already loved Joe's Deli and Buffalo Catering is even lovelier. Highly recommend you let them cater your wedding and suggest you ignore the review on here by a wedding attendee about running out of food. Running out of food is a planning mistake and not the fault of the caterer if they didn't know about the correct numbers or the family didn't take their advice and instead bought less that was suggested! Our food amounts were seemingly perfect as far as I can tell (as advised by the caterer based on our attendee numbers) and we did a grazing menu: a great variety of delicious slider sandwiches, a bruschetta bar, two orders of charcuterie, two orders of cheeses, vegetable and fruit plates, and four types of hors d'oeuvres with enough for each person to have at least 2 of each. Open bar package with beer, wine and cocktails as well. Again, can't say enough, they did a stupendous job and I felt so cared for and taken care of. PS: I don't have any photos of the sandwiches yet but I'm sure they exist. They were DELICIOUS!

Great food and fast service! Rachel was super helpful, and they were able to cater a funeral…read moreservice for us with just a few days notice. It was incredibly helpful during a very stressful time and very appreciated! (Even in grief, the beef on weck sliders got rave reviews.) Thanks again.

I hired All Occasions to Cater my parents 25th Wedding Anniversary at the Lodge at Woodlawn Beach…read morein December 2013, and could not have been more satisfied with their services. I had Drop Off catering done for a buffet style lunch. We ordered Scalloped potatoes, Mashed potatoes, Grilled Chicken, pulled pork, Cesar salad and vegetable mix, along with a fruit/vegetable and cheese tray. The food arrived on time and HOT. All equipment was provided for a fee, and included were sturdy disposable plates, cutlery, and napkins. The food was delicious, especially the pulled pork, and presented very nicely. We received many compliments from our guests, and my parents were thrilled. I would gladly recommend them to anyone looking for a local caterer, and would use them again in the future for such an event. Thank you!

Catered my wedding. Fantastic job. On time. Beautiful and delicious. Bar and wait staff were top…read morenotch. Helpful and supportive nice people. Did everything right. I would highly recommend them.

I have never had such bad food at any restaurant as I did at the statler restaurant on Easter…read moreSunday. With the eggs Benedict, I couldn't even cut the English muffin with a steak knife Everything was overcooked. Food selection was ridiculously small. $63. What a waste. Don't waste your money.

I attended a guest chef dinner tonight for my inaugural visit to The Statler…read more What a gorgeous venue! The only downfall (and I'm hoping this is a faux pas only until the construction is complete) is the lack of accessibility. There are no ramps to get inside the building or from the entrance into the bar/restaurant venue. I was surprised that we had to request flatware with dessert and that there wasn't an option for coffee or tea. That being said, tonight's local chef/business was Tony's Supper Club. I enjoyed The Big Hello cocktail to start and since I wanted to order one of everything on the menu, I got 2 appetizers, an entree to eat for my meal, an entree to bring home for tomorrow, and dessert. The Fungi "Cappuccino" was deliciously creamy. My only gripe was that I needed a spoon and more bread to sop up every bit of goodness. The Caramelized Figs with creamy Goat cheese and spicy arugula was the perfect combination of flavors. For my main entree, I ordered the Wild Boar Ragu. The buccatini pasta was al dente, the ragu was well-seasoned (another part of dinner that needed just a nip of bread for sopping) and it was tough not to lick the plate clean. The second entree was the bison, only because my friend wouldn't stop raving about the duck confit potatoes. lol I ate one (even though I'm *stuffed*) and they are really good - but needed salt. For dessert, even though I've had it before, I had to go back for the chocolate panna cotta. The chocolate is insanely rich, the Hazelnut brown butter added flavor and crunch, and just a half scoop more of the ice cream would have been perfect. If you missed this opportunity, there's one more night on the books - tomorrow March 8 from 1600-2100. If you'd like a party catered or to keep up with Chef Tony, visit https://tonysupperclub.com/