In valentine visiting my parents and they wanted to take us out for a nice dinner. My dad had brought my mom to the prairie club for Mother's Day and they had great service and meal so we decided to have a local Nebraska steak dinner. The club is very nice and everyone is very friendly and welcoming. For appetizers we had flat tire onion rings and spinach and artichoke dip. The onion rings had a great flavorful coating with two separate dipping sauces one a creamy horseradish sauce and another unknown pink one that was just ok. The spinach and artichoke dip was great plenty of creamy cheesy goodness,only down fall was the burnt toast that accompanied the dip. Each entree comes with a salad I chose the wedge salad, the dressing was great and had plenty of blue cheese . We had an amazing local bottle of wine, Marquette wine from the Niobrara valley vineyards it was well worth the price tag and truly the highlight of the whole meal. Now comes the down turn of our meal. After our salads were finished we were left waiting for our entrees for at least thirty minutes, the restaurant was only serving 4 other tables and they had 3 different servers working. When our meal finally arrived the presentation was great, but that was about all that could said for them. Three of us ordered the local Nebraska beef which is New York strip cooked perfectly but to tough to chew ,they obviously thought the beef would be tender because they didn't provide steak knives and the table was rocking trying to cut through them. Each meal came with garlic mashed potatoes that were super sweet and way to much garlic even for a garlic lover like me. My son ordered the blackened ribeye which again was cooked perfectly but had a very unusual rub which was not good and ruined the taste of the beef. When the manager came around to ask us about the meal we told her that the meat was really tough and she just said, "oh I'm sorry". The server came back to the table and apologized for the tough steak and offered dessert, which we wrongly assumed would be comped but was not. I guess what my very lengthy review is trying to say is this place makes local Nebraska beef look really bad , save your money and order your beef from Scottys or Hendersons and cook it at home. This place is way overpriced for the quality of beef they are pedaling. read more