Place is super expensive but.... The food is so good. You choose your seafood and they will cook it…read morehowever you want. Grill, soup, etc.... this place I highly recommend. For 8 people we spent about 200$ worth and it was alot of food. If you are to visit cebu you should stop by this place.

Subpar service. We ordered the patatim with fried bread because we craved for them. Patatim…read moredelivered within 10 minutes, just warm. 10 minutes later we asked where the bread was, 3x we were told it's coming. Then on the 4th time we were told the bread had to be picked up from the bakery because they ran out! Wtf! How come we weren't told this 45 minutes ago? Don't come here...

The food was amazing although the service is quite slow. While the ambiance was nice but somehow…read morenot that accommodating for some who don't follow the proper dress code.

Hayahay lives up to its name of a place to relax with a beach front property and incredibly good…read morefood. When I'm here, Hayahay is a must go! Though I am not a local, I've literally been coming here for 20+ years when I'm home in Dumaguete. This place I also associate with home because my grandma's house was literally two doors down and we would come here to eat. This place will always share a special piece of my heart as my dad would frequent this place and eat here everyday when he was staying next door. For years my dad would bring his guests here and they would not disappoint. If you want good food, and even better company - rest assured you'll find it here. Shout to the staff and management who cared for my dad, Dodong Manny Garcia, as their own and fed him well. The Garcia family loves this place! Ambiance: you can bring a date, your family, or party with your friends on their live music nights. This place is poppin' and clean. I feel safe here - their bathrooms are clean and their service is excellent. the beautiful thing about this place is that it can even host big parties. We've even had tables of 16+ people accommodations for us. Seating: You have plenty of choices. Downstairs by the stage. Upstairs with a great view of the beach.Bar seating. And even indoor seating in Lab-as. Take your pick! Food: Tapsilog always a fave. They have extremely fresh fish and sell it by the pound. It is soooo tasty I cannot. I love their LapuLapu and an all-around fave is the Bangus lumpia. Fresh mango shakes and calamansi are a must. Alcohol: Take your pick. They have top shelf and local beer. They make extravagant drinks with flames and everything! Drinks here are IG worthy alongside the food. You will go home well fed and nourished. Parking: Be smart about it - there's a lot in the front that people are willing to help park (you're expected to tip) and even better it's not so clustered like it is in South point... this place literally giives you everything you need! Do yourself a favor and stay awhile...enjoy this place and Hayahay through the night because you will be more than impressed by this place. It is a must go to in Dumaguete!

The seafood and service was awesome. I had mussels and other seafood that were first class. The…read moreprice was reasonable and awesome if you are a foreigner in the Philippines. I went there three times in the week I was in Dumaguete. I can't wait to go back when I visit my friends again.

Food was good give it a 6 out of 10. Service was decent. Open restaurant so you do get the…read moreoutdoor temperature and animals.

Amazing seafood cooked at your own preference..grilled, sizzling, fried, steamed or served as a…read moresoup sinigang. You pay for the meat/seafood then they will cook it for you. Interior is mostly indigenous. Wooden tables and chairs. Imagine a big old tree sliced like bread, that's sort of how it was shaped and made into use as tables ;-) Staff are friendly especially if they remember you as a good tipper. Price is mediocre. Cheap for foreigners/baligbayans! Steamed oysters is like $2 for a bucket, not a piece of this exotic delicacy. There is food for meat lovers and vegetarians. Not sure about vegans. Anyways, it's always a good idea to ask. No reservations needed. Come anytime, and come as you are Beer, fresh fruit shakes and water is served for refreshments. Loved the grilled or sinigang na blue marlin or tanigue! Cash or credit card is accepted. Come with a heavy appetite. Bon Appetit!

The restaurant is located ahead of the Mitsubishi dealership and next door to the Ceres Bus parking…read morelot. We were seated promptly for a party of 8 and were given menus along with roasted peanuts. We ordered peking duck, roasted chicken, sotanghon, pancit canton, black pepper beef, and birds nest soup with quail eggs. The soup came piping hot and warmed us up from the day's rain. The peking duck came a little sweet. The roasted chicken was drenched in sauce. The sotanghon was of good texture as with the pancit canton. The black pepper beef, which the waitress indicated that it was their specialty, was very chewy. It didn't pack the flavor I was hoping for, it was bland. We also orderd mango sago, mango shake and ube lomochi (sp?) (or was it the other "..mochi" named dessert) for dessert. The mango sago was a bit sour but the ube lomochi was wonderfully sweet, but not overwhelming. It had the consistency of mochi and had a sesame seed filling. Despite my disappointment of the food (which was highly recommened by someone in my party) the service was impeccable. Everyone was very accommodating and was eager to please. The waitresses that serviced our table were all very pleasant, and kept checking on us to make sure any requests we had was executed and satisfied. Overall, the price I paid for a party of 8 was of decent value. I did expect the food to be of more higher quality as people have raved about this restaurant. The service is superb. The service alone is why I would ever come back. The food.. well meh.. maybe I'll try again another time to see if the food improves.

We were looking for Chinese restaurant and this is the only place my friend knows. The service was…read moreexcellent. Normally Chinese foods are very good but not this, it was "okay". Maybe I will try other dishes if I get the chance.

This place is called Breakthrough Restaurant ( @breakthroughiloilo ), because their seafood breaks…read morethrough the ocean, into my bellayyy! I'll see myself out now! LOL The Breakthrough Restaurants, are a very long-running seafood institution, in the Iloilo City metro area, of the Philippines. My family had been going here, since I was a baby and, it's been tradition, to go at least once, whenever we visit! The seafood is always fresh and top notch, the service is so kind and helpful and.....you're views are literally oceanside! It's the best way, to enjoy a meal! Hope you go check them out! #BreakthroughRestaurants #IloiloCity #seafoodexperts #oceansideviews #familytradition #familyfavorite #vacationmode #supportlocal Instagram: @NelzLovesIt

Best tasting restaurant in ILOILO CITY philipines…read more!!!!!!!!!!!!!!!!!!!!!!!!! ¡!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! .........

Very disappointed. You don't serve to people like this!!! 99.9 % of the A5 Kobe beef belly are all…read morefats.. I came to this place because of good reviews.. Beware people!! Not only is the food extremely expensive but you gonna die of fat overload . Nevertheless, the service is good..

This place was an awesome find. It was within walking distance from my hotel. The place was clean,…read moreand the decor was modern and chic. The waitresses were extremely friendly and attentive. To top it all off, the food was great. Just their small house salad was one of the best salads I've had in a long time. The seafood putanesca pasta was great; very flavorful with just the right amount of spice. I would recommend this restaurant to all! I would absolutely eat here again if only it were in the US.

It all started on Netflix's Asian food documentary. Jotted down on my long juander list to…read moreeat/visit finally I was able to experience the seafood feast here. Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ". From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL. T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in. FOOD. "Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova! Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili). Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught. Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large. Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood. Don't forget dipping it on a vinegar. Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it. Takeout: Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it. Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious! Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town. Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura. Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home. Mahalo for reading and happy juandering fellow yeeps!

I just watched an Asian street food show on Netflix that featured this family run seaside seafood…read moreplace, featuring eel stew. It's on my bucket list now, right next to the whole roasted pig (lechon) also found here in Cordova.

* Price: 750 peso per person or about $15 USD for dinner buffet... not too bad! 3+ star…read more * Atmosphere: very nice and clean, modern decor. outdoor with beach front seating available. 4 star. * Location: Henann beach resort. right on the beach, easy access from the beach walk. 4 star. * Meals: there are many variety, quality dishes for different palate, from seafood selections, korean BBQ, local/Filipino dishes to deserts. 4 star. * Service: pleasant. One of the hostess was corrected by her supervisor when she showed us where to go instead of assisting us... very impress with staff training. 4+ star! We came here on our first night staying at Henann Resort. The service was excellent! Have been to other buffet in the US (Bellagio, Cesar Palace in LV, Kai Market in Waikiki, Oahu, etc.), I am more than happy with the food selection and quality! The BBQ station is excellent. There are variety of types of meat (ribs, sirloin, octopus, etc.) The noodle station has great section of udon, pho, ramen, etc. The desert selection is to die for...! Overall, we were full and pleased after our meal... and heading to our comfy bed for a nap!

Over priced and food is cold, even after just opening up for dinner. Wouldn't recommend value and…read morequality is poor.