It all started on Netflix's Asian food documentary. Jotted down on my long juander list to eat/visit finally I was able to experience the seafood feast here.
Situated in Cordova at Barangay Buagsong lies the infamous "bakasihan" who founded by Tatay Entoy. He's the father of "bakasihan eatery ".
From Cebu City, we travelled 51mins. via single motorcycle. And I'm telling you, better pat sunscreen coz the heat from the sun is too much. LoL.
T'was almost 2pm and the place is still packed with patrons eating in big groups. Crowded yet we still manage to find a table to dine-in.
FOOD.
"Nilarang na Bakasi" (tiger reef-eel stew) - tasty & a bit of savory side. It is made in a spicy and sour coconut milk-based broth with garlic, red onions, tomatoes, fermented black beans, chilis & sour fruits. T'was indeed a steal when visiting Cordova!
Fried Bakasi - crispylicious fried fish which you can easily eat its bone. Taste better when dipped on sauce (combination of soy sauce, vinegar/calamansi & chili).
Saang - they steamed it and the saltiness from the ocean make it a great sign that t'was freshly caught.
Imbao Soup - one of Cebu's delicacy that's also rampant in Cordova. The soup is so hearty the moment you slurp it. It has its own distinctive sweet taste that even without any seasoning, it's sure taste yummy. Imbao meat is a little bit gooey especially if it's a lil bit large.
Lato "sea grapes" - is fresh as well but they really don't clean it thoroughly. Still a must when feasting seafood.
Don't forget dipping it on a vinegar.
Ginisang Octopus - t'was good! Savory and every bite is delicious. Meat is perfectly cooked and not really gooey. They make it a bit spicy which add kicks to it.
Takeout:
Ginisang shrimp - t'was perfectly cooked and the saltiness balanced to its sweetness. It also has its nice texture to it.
Halang-Halang in the form of seashells meat (don't know what kind of seashell is it) is the perfect "pulutan" for people chillin' with beer. Spicy and undeniably Onolicious!
Our juander Cordova seafood feast is both filling and economical. For $17.50 t'was one of the best seafood mukbang I ever tasted. With a panoramic view of the ocean's vastness you'll truly enjoy the oldest and most popular eatery serving bakasi in town.
Customer service is superb. They were so helpful and friendly. They put that welcoming smile that even though they were tired they still able to show their welcoming aura.
Indeed a must visit eatery when you visit Cebu City. Don't expect a luxury style of service, you can't find it here. Know that this is a homestyle eatery that will bound to feel you at home.
Mahalo for reading and happy juandering fellow yeeps! read more