My friend and I stopped in for lunch today since it was so close to where we work. I've never been…read morebefore but my friend has been a couple times before. We split the giant pretzel and I got the Philly cheesesteak. This meal was PHENOMENAL. The pretzel was genuinely giant, soft but crispy, literally perfect. This was the best pretzel I've ever had. The sandwich was filling and absolutely packed with meat and grilled veggies-the sauce was their beer cheese and I have zero complaints. 10/10. I'll be back as often as I can.

Good place to grab some drinks. Pass on the food though - unless you want mediocre typical bar…read morefare. The breaded pork tenderloin is at #1 bottom of the list for the BPTs I enjoyed in the area. This was pulled from a frozen box and deep fried. Large but sub par. Had a Busch Lite to "support the farmers" but decided to head out after being disappointed with my BPT sammy. Pretzels are good but not quite a meal.

They told me on Saturday when I called to order food kitchen closed and Hung up on me LMFAO never…read moreagain will I go there.

Everything we ordered was wonderful and delicious! Great service and staff highly recommend,…read moreespecially if you golf. Go do a round or whatever they call it and grab some yummy food after!

Excellent food! The service was awesome and the price for my lunch special was very reasonable. The…read morebest Mexican Restaurant in town in my opinion.

From start to finish, the experience was less than what we'd hoped for:…read more We arrived around 4:30, hoping to beat the rush, but between it being a Friday and the restaurant being new, the parking lot was already quite full. We walked in expecting a wait and weren't surprised to see several parties ahead of us, all crammed into a very small, awkward front hallway. There were multiple parties of three and four; we were just two. What happened next is hard to describe--it was a gradual shift from excitement, to observation, to confusion, and ultimately disheartenment. There were several tables and booths clearly cleaned and available, yet people were being quoted 10-15 minute waits. The man seating guests seemed visibly annoyed that people were waiting at all. At one point, he told the entire group, "I'll be back in a few minutes," with no apology or sense of professionalism. Initially, I brushed it off--but as we continued observing, it became clear that the front-of-house staff was disorganized and confused. When we were finally taken to our table, I politely said, "Thanks so much." The look I received in return--pure disdain, with no response--was a pretty awful way to start the meal. Our waiter, on the other hand, was a genuinely friendly young man, which gave us some hope. He took our drink order (two horchatas), which arrived within about five minutes. The horchata itself was really good--made in-house--but the glass was roughly 70% ice and 30% drink. Which is also fine assuming they provide free refills, which I am guessing they do not. (Only guessing never found out). About ten minutes later, we were served a tiny bowl of salsa with a modest basket of chips. My husband and I tried the salsa at the same time and immediately looked at each other like... seriously? It tasted like watered-down spaghetti sauce--barely seasoned and with zero spiciness. It's complimentary, so I won't complain too much, but it wasn't enjoyable. The chips were fine--basic, unsalted, nothing special. For context, we're from the Oak Park/Berwyn area, where some of the best Mexican food around can be found. We aren't food critics by any means--we just love Mexican food and know what we enjoy. Given the menu prices here, expectations were naturally higher. We ordered fairly standard items: a burrito, tacos, sides, and guacamole. Here's how it landed: Rice and refried beans: Extremely bland, about half the portion size you'd expect elsewhere, and wildly overpriced for both quantity and flavor. Tacos: The soft shells seemed soaked in grease, causing them to fall apart within minutes. The beef itself was actually very good--well seasoned and flavorful--but there were no toppings at all. I had requested onions and cilantro so this may have been a miscommunication to replace other toppings, so not a huge issue. Guacamole: Very good flavor, but charging $2 for roughly two tablespoons is excessive. Their "mini guac" may sound cute, but it's comically small. We ordered a large guacamole afterward, but it was never made or brought out, so we canceled it when we paid the check. Other things we noticed: there were no extra napkins--just the two tissue-thin ones wrapped around the silverware. No salt, pepper, or additional salsas were on the table, leaving no way to adjust seasoning or spice levels. I know I could have asked, but these basics should already be provided as a courtesy... it's annoying for everyone when guests have to ask for little things every time their server checks on them. The check was incorrect--twice. First, it was an overcharge. After it was corrected, it became an undercharge, and we added the difference to the tip. Definitely check your receipt closely. They also charge a credit/debit card fee and list a suggested 22% tip instead of 20%, which feels a bit manipulative. We always tip generously for good service, but this was off-putting. We don't drink alcohol or order dessert, and we split meals to avoid waste. Had we ordered cocktails, appetizers, and dessert, this easily could have been $50-$60 per person before tip and fees. In the end, if this were a low-key spot with smaller portions and modest pricing, I'd be far less critical. But the menu includes $18 burritos, $14 "Pick Two" plates (one taco and a small burrito with underwhelming sides), and $4.50 mostly-ice drinks. Those prices aren't unreasonable if the food, service, atmosphere, and extras match--but they didn't. This felt like 6/10 food trying to pass as 9/10 based on presentation, in an establishment that assumed its corner-cutting and nickle & diming wouldn't be noticed. They did a few things well, but overall, what should have been an 8 or 9 experience landed closer to a 4 or 5. Maybe we'll try again after they've been open longer, but I don't see much changing. I still recommend others try it--everyone has different tastes and expectations.

The place is a great hidden gem in a small town with a great bar and grill. The service is great,…read morealways with a smile. It has a wonderful bar. The fish fry on Friday is what I keep going back for! The fish come in huge fillets and are crisp and delicious every time. But I recommend getting there early as it fills up fast.

Excellent battered large, thick Haddock filets on Friday for lunch, great fries, cole slaw and the…read morewaitress was very nice and let my wife substitute a green salad for the fries. I am anxious to try their popular breaded pork tenderloin available only on Tuesday. The bar is a typical for a tiny town, with lots of locals. Quite a few people at the bar and the video gambling machines.

I used to eat it all the time but now a days they don't answer unless you call multiple times and…read morethe last 2 times I have gotten the chicken sandwich and they both have been inedible the middle of the chicken is impossible to bite into, and I love chicken sandwich's but the chicken is uncooked in the middle, it used to be amazing but now it's going bad

Everything was awesome all 3 visits! Food, service, everything was amazing! Prices are great for…read morethe amount of food you get and the quality of it!

Solid friendly family restaurant! Ordered Turkey dinner to go and it was a lot of food. I enjoyed…read moreit as well as our dogs. Still have some leftover for later.

A friendly restaurant serving up homemade dishes! Great soup everyday and delicious mealsread more

Great little dive bar for food and drink. All tenders' friendly and beer is cold, gotta stop inread more

Great service and good drinks great atmosphere nice and cozy everyone was very friendlyread more

Here for a kid's birthday party. Doesn't look like the place has been updated since it was built…read more Very old school. Nonetheless the alleys are pretty good. And for the value the kids had a good time. We had food at the bar. Typical bowling alley kinda fare. I had the BLT and deep fried mushrooms. The Hubs had the same but had fried pickles instead. Everything came out hot and as can be expected a good level of grease (I mean that adds to the flavor,no)? Not bad for a bowling alley. Service was friendly and pretty quick. Overall pretty standard.

Bowling there is always fun! Great atmosphere! However I want to caution against taking kids here…read more I don't have any myself, but I'm making this point for kids and also from my personal experience. They don't have ANY balls less than 9 pounds. I can just about lift the 9-pounders, but it's hard for me to bowl properly because they make my arm twist a bit when I bowl because they are so heavy. I feel like the only way children can even bowl is if they use the alligator ramps that they have off to the side for balls to get pushed off of. The second thing I wanted to mention is their ridiculous "no outside food" rule. My mom and I had just walked over from Butterfly after having a late breakfast to meet some of my family for a couple games when a lady behind the counter refused to let me keep my food inside the building with me, even though I literally told her at least twice that it was just leftovers from butterfly and that it would just be sitting on the table. Not like I would have popped it open to eat it while bowling. I just find it ridiculous that she couldn't just make an exception and allow me to keep my food inside there with me, because it forced me to have to go out to put it in my aunt's trunk until we were done. That was just unnecessary in general because my waffle pieces were in a foam container and nothing was spilling out or anything. I just want to warn people that if you are going there to play after eating at butterfly, I suggest either finishing at the restaurant or throwing your food out if you leave your car parked by Butterfly.