It's a hotel's bar. But it's actually nice. Fairly price. Cocktails $10-14. It's legit cocktail…read more Very skillful bartenders. Amazingly chilled vibe. Friendly service

A stunning,cozy, vibey bar attached to the Lismore by Doubletree Hilton hotels. This is a fantastic…read morefind when we came to Eau Claire for a weekend away! After getting settled in, we decided to pop in for a drink before grabbing some dinner. Our server was amazing and so very kind when I asked if I could get a Penelope toasted old-fashioned. We got really lucky on an October fall night by being able to sit outside on their lit up patio that overlooks the town center. they have various signature cocktails that boast bold flavor and fun pairings. And if you're into low proof or no proof cocktails, they did not leave you out as they have a fantastic menu showcasing delicious recipes for those as well. This ended up being a super special weekend for us and I can't wait for us to return back.

Excellent service, Very Clean Bar and friendly people, Always have a great time when we stop inread more

This was formerly Chester's. The new owners did a great makeover. Clean modern feel. I've been…read morehere a couple of times for draught beer and cocktails. Great, friendly bar tenders. Pool. Darts. Clean, modern restrooms. Nicely priced.

TLDR: creative cocktail and good menu with a Wisconsin twist…read more I brought my group of 8 family and friends here and everyone loved what they ordered! The menu features a lot of local Wisconsin produce and Wisconsin favorites with a twist, like Baked Cheese Curds (the tomato jam is SO GOOD) and Portobello Poppers with a wild rice and cheddar filling (it was so tasty I couldn't believe it was vegetarian!). Everyone really liked the Chicken Fried Rabbit (obviously, not our veg friend lol). The buttermilk-brined rabbit leg was so juicy and tender. The red cabbage slaw on the side was a perfect pairing. The Candied Pork Belly just melted in my mouth, no joke! And I love that it was seasoned with hoisin sauce and came with some baba ghanoush, which you'd think wouldn't go together--but it so does. For my main, I had the Grilled Ribeye and my bf had the Roasted Lamb. Both were cooked to perfection (medium rare) and both were phenomenal! The chimichurri on the side had some sweet kick to it but the steak didn't even need it bc it was plenty flavorful and tasty. The lamb was so tender and the mint gelee was *chef's kiss*. The Great Lakes Walleye was served on a nice tomato confit brodo and my bf's parents absolutely loved how imaginative it was. We all thought it'd just come out with a side of potatoes or something but the presentation blew us away AND they said it was very lovely. The kids loved their How 'Bout Them Apples pizza, which wouldn't have been my first choice (apples on pizza?!) but it did look tasty! For drinks, I ordered the Seamus (which is basically an old fashioned with Irish whiskey) and my partner ordered the Watermelon Mojito. I couldn't believe he liked the Seamus bc he usually hates old fashioneds but tbf it was a very well balanced cocktail! His Watermelon Mojito was refreshing and yummy (but a little too sweet for me). My bf and our friend both loved it tho! We'll definitely be back again the next time we pass thru Eau Claire!!

Huge thanks to the staff at The Informalist for accommodating a large group with short notice a few…read moreweeks back during our visit to Eau Claire. I think we had approximately 20 people and a couple joined last minute. I know this is not ideal for servers, but it worked out well and again, we so appreciate it! The Informalist was super convenient since many of us were staying at the Lismore Hotel. Since this restaurant is located in the lobby, it was just super easy and the menu has something for everyone. We ordered from both the pizza and regular dinner menu and many of us shared a bit of everything! The truffle fries may have been the biggest hit of all, so don't miss out on those! Pizza is fabulous too. We saw elote fries, a burger, caesar salad, steak and so many other things at our table. My favorite pizza was the Yellow Jacket, which includes red sauce, mozzarella, cheddar cheese, pepperoni, and spicy honey. My least favorite item was the salmon crudo, but the salmon entree was not bad. Ambiance is hip and trendy and feels a bit fancy, but we were all dressed casually. Interesting due to the name of the restaurant, but it works! If back in the area, I'd absolutely return. Enjoy!

We had reservations for brunch. Waited 10+ minutes for a table when we arrived at our reserved…read moretime, and proceeded to then wait *50 minutes* for our food after ordering (fairly simple breakfast items). This was while multiple other parties who arrived after us were served their food, ate, paid and left. It was quite obvious they forgot to submit the order or the kitchen lost the ticket. These things happen and I would never fault someone for an accident when they acknowledge and apologize. But they acted like nothing was wrong when I asked (after 35 minutes of waiting), and I was also quite surprised that they didn't offer any discount or food while we waited. The food was good, but definitely not worth the wait or the $65+ bill for 4 people just ordering breakfast and nothing else. Sadly may be our first and last time here, even though we had heard great things about it.

We went on a Sunday morning. I was surprised they don't open until 9 for breakfast. We made a…read morereservation for 915 and got in right away. The place filled up quickly. By the time we left there were a lot of people waiting for a table. The hostess and waitstaff were very friendly. Water glasses and coffee were kept full. The coffee was a little watery. I had the ham and cheddar omelette. I didn't want the hash browns so they substitute a salad instead. The salad was good. The omelette was very different. The eggs were extremely soft. It had sliced ham which was a little hard to cut through and the cheddar cheese was very sharp. The sourdough bread was good. My husband had the biscuits and gravy which he said wasn't very hot. My daughter in law said the hash browns were very good.

Food was great - Fast Service - Great people - If your looking for a relaxing place to visit come…read morehere

Had high hopes when we walked in: a serve yourself beer wall with 40-plus taps and another row of…read moreciders and similar hard beverages. You get an RFID card tied to your credit card, and you pay by the ounce based on what you pour. Seat yourself, scan the table QR code, verify it, and pull up the menu to order. Looks can be decieving. I started with several small 1-2 ounce pours which I took to my table. Both tasted off - like the glass still had soap/disinfectant or the tap lines haven't been cleaned. I thought Id turn to the food and revisit beers in a few. Once I scanned the QR code, it took a full 2 minutes to recognize it, then spun for a while before loading the table. I accidentally went back and had to start over. For an app based restaurant, you would expect open wifi; it required a password which I didn't see anywhere. When I finally pulled up the menu and ordered, the list was equally underwhelming. My dinner companion from work and I both ordered wraps, which for a low-interaction service setting were surprising high priced since they came with no sides - roughly $16 each - but sides like tots could be added for $4. Im going to guess, generously, that my buffalo chicken wrap had 1.5 to 2 tenders cut up in it. At least the fries didnt disappoint, but the tots had a weird chicken seasoning like coating. Bob - my dining company - has tried more than 180 IPAs based on his untapped app record. He tried 8 samples and couldnt find one that tasted good or right. I had a similar sampling. In the end, I decided to try Michelob Ultra - the beer with the least taste I could think of - and poured a few ounces in a plastic, disposable cup and a few in their glassware. I was hoping to identify the source of the sour, off-taste on ever line we tried. Although I still couldn't decide if the kitchen disinfectant or the tap lines were the source, I can say the two samples, tapped at the same time, tasted different. Neither was good. I had high hopes when I walked in. I wont be back.

Food was very good. Service was very good. Ambiance was a nice restaurant. Reservation recommended.read more

My husband and I went to Johnny's for lunch on 7/24/26 and had the best service and the food was…read moreexceptional. My husband had the Fish n chips with the delicious cod and I had the Salmon Salad which was just what I wanted and it was perfect and light. Didnt want a heavy lunch. We split the Creme brûlée which was so creamy and a great finish to our perfect lunch! We will be coming back again soon. Our server was Holly and could not have asked for a better server!!

Cute place, not too far off the river and within walking distance to a fun dessert stop, but the…read moreservice was less than stellar. It's the type of place you'd like to go and hang out it while watching a game. Menu for drinks is also fun. However, the wait for our food was nearly an hour and it wasn't crazy busy. I came into this experience very excited about the menu, but the execution was disappointing. We ordered "The Spread" with two different types of wings for our kids, along with curds and fried pickles. Our spread came out, after an hour wait, with only one of the wing sauces we ordered and it was not the one they really wanted. The pickles are extremely thin and very heavily breaded so it's hard to taste the pickles amongst the heavy breading. Curds were fine. I ordered the Balsamic Chicken Quinoa Bowl and to my surprise it came out cold. It wasn't cold as if it was made with cold ingredients, it was the type of cold that makes you think it sat for a while before being delivered to the table. If it is supposed to be cold, it should be notated on the menu. After waiting so long for our food we didn't even bother with asking for something else or letting the server know that things weren't right. We just wanted to get on our way to get to our destination. The server never acknowledged the long wait time or offered to do anything to compensate for it, which leads me to believe this may be commonplace at this establishment. I should have taken the warning from other reviews about the poor service, but since they weren't recent we thought we'd give them a chance to redeem themselves and earn a great review. Won't return.

They make the best French Onion Soup! The burgers are also great and our waiter was super friendly.read more

Awesome experience! Fresh, delicious burger that packed a 1,2 punch. Prices were reasonable for the…read moreamount of food. Valley sauce was good but did get a bit too overpowering as we took more bites. Ultimately did have to ask for ketchup to get through the fries as the sauce was a bit too much.

This place was close to our hotel and had strong ratings so we gave them a try. It's a rather small…read morespace inside though they have a good size patio. Mainly burgers on the small menu - no surprise given their name. We started with a beer and an order of their deep fried cauliflower with a Buffalo wing hot sauce. They were tasty but a total rip off. A very small serving for $9! I got the mushroom Swiss double burger which was a juicy mess and quite good. I not a big fan of smash burgers since they are often overcooked and I like my burgers medium rare but this one was better. $16 felt a bit much. My wife got the classic burger and liked it for a smash burger. Service was good but the cauliflower price for what we got really colored our experience.