The pizza was amazing - so it was absolutely worth wandering around for a bit to find this place!…read moreWe didn't realize Base was in the Little High Eatery and it took walking around the block to find it. What a fun food area. A little something for everyone in the food court. We were very pleased with our pizza. The crust wasn't too thick, the right portion of toppings - it was perfectly cooked and worth waiting for. In fact, we grabbed a drink and an appetizer somewhere else while we waited.

Our go-to on UberEats. Always delicious pizzas. The mushroom feta is a must-try. Proper wood fired…read morepizza bases and quality toppings.

Wonderful, friendly service. Great menu but not overwhelming with choices. Wonderful garlic butter…read moreserved with focaccia and a nice spicy prawn pasta.

Delicious Vegetarian Spaghetti Puttanesca. Bold flavors of tomato, garlic , peppers and capers. One…read moreof best meals during my stay in Christchurch. I will be back. Don't miss this gem. Great service and clean and modern ambiance.

To be fair, I ordered this delivered but even reheated, the pizza was average. Not a lot of flavor…read moreand the crust was a little thick. I got the half buffalo half beast. However, I do recommend the unholy donut. Unholy indeed - full of chocolate and salted caramel, and covered with cinnamon sugar. Very good.

This was fantastic. We'd been walking by all week and we just had to go to "Hell" before we left…read moreChristchurch. I got a "Pandemonium" chicken pizza with cranberry sauce and Camembert- it was amazing. I'd never had pizza like it. My husband got a meat pizza with bbq sauce that was also great. The crust was fantastic.

Review of Lucas Shawarma inside Little High Eatery: I've been craving shawarma for months and…read moredecided to give this place a shot after reading reviews and scoping out the menu. First, let me say, Fabiano and Ali (hope I remembered and spelled their names correctly) were very friendly and answered all my questions. I'm pretty experienced when it comes to shawarma, but I've never had one quite like this. There were some odd (for this type of dish) toppings that came with it and I'm glad I didn't exclude any of them. I always try to have faith in a restaurant when they put their own spin on an item, and boy oh boy, am I glad I didn't doubt the build of this wrap. It was a very unique blend of flavors. I also ordered 3 pieces of falafel that were tasty with just the right amount of crunch. I'm now a fan. I will definitely be back. Thanks, fellas!

The foods awesomely flavourful I had a really Massive…read moreBurger Big Pieces of Bacon & a great Sauce in it . Great Value for MONEY For My MONEY it's bang on In Fact it's Right on the MONEY Ya could say

Five stars for what it is, which is not-fancy pizza, but it was done solidly and tasty!…read more Mister S proclaimed this the best pizza we've had in the southern hemisphere. We always find pizza a challenge when in AUS or NZ, outside Italian restaurants - it's often not executed well like soggy crust or has something weird going on like sweet or smoky sauce. This was great. Maybe because they import their ingredients ha ha! We had the garlic knots, sausage and meatball pizzas, and cheesecake. It was all good. The crust was appropriately chewy and crisp enough to not flop around, but soft enough to fold NY-style. The sausage was full of fennel, which I was thrilled by! It's sliced lengthwise into long ovals, not crumbled. The meatball was good, too, but I preferred the sausage. Flavorful (but not weird) sauce and really great cheese. It comes out of the oven ripping hot, so heed the advice on the table to let it cool a few minutes so you don't sacrifice the roof of your mouth. Pizza was available by-the-slice, half-pies, or full pies. We were 2.5 people and probably should have gone with a whole pie, even though they're huge. The cheesecake was also good - not too fluffy, but not too dense.

I love sals. Mmmmmmmmmmmm it's so scrumptious. I'm not sure what sal puts in that pizza but it sure…read moregives me a shock of pleasure which I haven't experienced since my cheeky streak of LSD use in the late 70s. It's just that good. I love the dripping orange oil which sits on top of the slice of bliss that Mr sal provides in fact I have been seen to lick it off the cheese when thinking nobody's looking! My only dog with the pizza is the inconsistency. Sometimes you will receive a orgasm inducing slice of heaven over the counter from an aloof young gentleman with a sexy moustache however other times when you get an old slice it will be dry and not quite as good but Don't get me wrong it's still brill! I'm so passionate about this pizza that I have written short poem about it: Sals oh sals your just so yum, Not going to lie you make me cum! There's not much sexier than an oily slice It's just as beautiful as the northern lights! So good so tasty sals makes me wheeze I just love the dripping slice of cheese!

While on a recent stay in Christchurch, we asked our friends to suggest the best pizza they could…read morethink of. When they suggested Hells, we were intrigued. We ordered a few different pizzas to share. All of them great. Their thin crust is great and they are not shy on toppings. We appreciated that they had a lot of specialty vegetarian and vegan options to choose from. And we found the different levels of hell (spiciness) a fun twist. The pizzas were, in fact, spicy!

They've always delivered on the predicted time and also have never messed up on special requests…read morenotes for specific food items. Will always order from this place.

My colleague and I dropped in the other night for a pizza and beer! It was the best pizza I have…read moreever had - thin and crispy proper Italian style ( and freshly needed dough) cooked in a wood fire oven. It was so good I dropped in for brekky and enjoyed a fabulous cappuccino and an awesome wood fired brekky bagel. This is a gem located underneath the waves blue Deloittes building on the corner!

The pizza was fine but damm their beer was awesome…read more Lots of beers on tap. Nice weather sit outside in the garden it is awesome. Pies are on the smallish size but good flavor. Happy hour is the way to go.

I wasn't tremendously hungry but I wanted a place to sit after a long walk and Spagalimis arrived…read moreat the right time. I managed to convince the hostess to find me a seat with a power outlet which ended up leaving me alone in the bar area. And I was alone for a long while. Close to 20 minutes before I was packing up my stuff when my waitress stopped by to try to take my order. By that point, I was up and on my way to somewhere else. It looks good. Give it a try. Bring patience. [Review 399 of 2024 - 52 in New Zealand - 21432 overall]

Really good pizza's, great environment to hang out and eat some really good food.... Craig Owenread more

Bad service! In fact NO service! We waited over 20 minutes for someone to take our order but were…read moreignored by all wait staff. We left! Don't waste your time or money!

I am always optimistic about supporting any business that makes life easier, via the program that…read morebuilds trust in the local Cantabrian Reality that describes our uniquely diverse communities that mix and create positive changes and merchandising opportunities to achieve our objectives in business: Economic Payout through the international experiences of the business owners. Incidentally, I have already made an economic contribution to the people that run New Zealand Alpine Maintenance, through the devoted physical Primitive Tramping Trails, Dr. Ross Cullen, former Professor of Marketing at Lincoln University, near Christchurch. Kia Kaha to you and your families. Cheers, Mark C. Fearing, Ph.D.

This place was so tasty! They made a great flat white coffee, but the avocado toast was amazing! It…read moreis a little higher priced, but totally worth it. It was more of an undone type of avocado toast with seasonings, poached eggs, tomatoes, and some sort of tangy butter or aioli, I'm not sure. It was just so pleasing to the eye and tasty! I did have much more avocado left, so I wished it had a bit more bread but it was still a good amount of food. I would recommend, it seemed to be a busy place with a few tables inside and some outside seating. Also a great spot on regent street next to other shops.