The pizza was amazing - so it was absolutely worth wandering around for a bit to find this place!…read moreWe didn't realize Base was in the Little High Eatery and it took walking around the block to find it. What a fun food area. A little something for everyone in the food court. We were very pleased with our pizza. The crust wasn't too thick, the right portion of toppings - it was perfectly cooked and worth waiting for. In fact, we grabbed a drink and an appetizer somewhere else while we waited.

Our go-to on UberEats. Always delicious pizzas. The mushroom feta is a must-try. Proper wood fired…read morepizza bases and quality toppings.

Wonderful, friendly service. Great menu but not overwhelming with choices. Wonderful garlic butter…read moreserved with focaccia and a nice spicy prawn pasta.

Delicious Vegetarian Spaghetti Puttanesca. Bold flavors of tomato, garlic , peppers and capers. One…read moreof best meals during my stay in Christchurch. I will be back. Don't miss this gem. Great service and clean and modern ambiance.

This is a bar, restaurant, night club with food so much better than expected. Excellent…read moreingredients, preparation, and portion sizes. Had the salmon and capers fettuccine and the bangers and mash. Both were excellent. Nice selection of beers.

Lamb shank and fish and chips are sooooo yummy here! Our first meal in New Zealand! Awesome!read more

Review of Lucas Shawarma inside Little High Eatery: I've been craving shawarma for months and…read moredecided to give this place a shot after reading reviews and scoping out the menu. First, let me say, Fabiano and Ali (hope I remembered and spelled their names correctly) were very friendly and answered all my questions. I'm pretty experienced when it comes to shawarma, but I've never had one quite like this. There were some odd (for this type of dish) toppings that came with it and I'm glad I didn't exclude any of them. I always try to have faith in a restaurant when they put their own spin on an item, and boy oh boy, am I glad I didn't doubt the build of this wrap. It was a very unique blend of flavors. I also ordered 3 pieces of falafel that were tasty with just the right amount of crunch. I'm now a fan. I will definitely be back. Thanks, fellas!

The foods awesomely flavourful I had a really Massive…read moreBurger Big Pieces of Bacon & a great Sauce in it . Great Value for MONEY For My MONEY it's bang on In Fact it's Right on the MONEY Ya could say

Five stars for what it is, which is not-fancy pizza, but it was done solidly and tasty!…read more Mister S proclaimed this the best pizza we've had in the southern hemisphere. We always find pizza a challenge when in AUS or NZ, outside Italian restaurants - it's often not executed well like soggy crust or has something weird going on like sweet or smoky sauce. This was great. Maybe because they import their ingredients ha ha! We had the garlic knots, sausage and meatball pizzas, and cheesecake. It was all good. The crust was appropriately chewy and crisp enough to not flop around, but soft enough to fold NY-style. The sausage was full of fennel, which I was thrilled by! It's sliced lengthwise into long ovals, not crumbled. The meatball was good, too, but I preferred the sausage. Flavorful (but not weird) sauce and really great cheese. It comes out of the oven ripping hot, so heed the advice on the table to let it cool a few minutes so you don't sacrifice the roof of your mouth. Pizza was available by-the-slice, half-pies, or full pies. We were 2.5 people and probably should have gone with a whole pie, even though they're huge. The cheesecake was also good - not too fluffy, but not too dense.

I love sals. Mmmmmmmmmmmm it's so scrumptious. I'm not sure what sal puts in that pizza but it sure…read moregives me a shock of pleasure which I haven't experienced since my cheeky streak of LSD use in the late 70s. It's just that good. I love the dripping orange oil which sits on top of the slice of bliss that Mr sal provides in fact I have been seen to lick it off the cheese when thinking nobody's looking! My only dog with the pizza is the inconsistency. Sometimes you will receive a orgasm inducing slice of heaven over the counter from an aloof young gentleman with a sexy moustache however other times when you get an old slice it will be dry and not quite as good but Don't get me wrong it's still brill! I'm so passionate about this pizza that I have written short poem about it: Sals oh sals your just so yum, Not going to lie you make me cum! There's not much sexier than an oily slice It's just as beautiful as the northern lights! So good so tasty sals makes me wheeze I just love the dripping slice of cheese!

While on a recent stay in Christchurch, we asked our friends to suggest the best pizza they could…read morethink of. When they suggested Hells, we were intrigued. We ordered a few different pizzas to share. All of them great. Their thin crust is great and they are not shy on toppings. We appreciated that they had a lot of specialty vegetarian and vegan options to choose from. And we found the different levels of hell (spiciness) a fun twist. The pizzas were, in fact, spicy!

They've always delivered on the predicted time and also have never messed up on special requests…read morenotes for specific food items. Will always order from this place.

My colleague and I dropped in the other night for a pizza and beer! It was the best pizza I have…read moreever had - thin and crispy proper Italian style ( and freshly needed dough) cooked in a wood fire oven. It was so good I dropped in for brekky and enjoyed a fabulous cappuccino and an awesome wood fired brekky bagel. This is a gem located underneath the waves blue Deloittes building on the corner!

The pizza was fine but damm their beer was awesome…read more Lots of beers on tap. Nice weather sit outside in the garden it is awesome. Pies are on the smallish size but good flavor. Happy hour is the way to go.

I wasn't tremendously hungry but I wanted a place to sit after a long walk and Spagalimis arrived…read moreat the right time. I managed to convince the hostess to find me a seat with a power outlet which ended up leaving me alone in the bar area. And I was alone for a long while. Close to 20 minutes before I was packing up my stuff when my waitress stopped by to try to take my order. By that point, I was up and on my way to somewhere else. It looks good. Give it a try. Bring patience. [Review 399 of 2024 - 52 in New Zealand - 21432 overall]

Really good pizza's, great environment to hang out and eat some really good food.... Craig Owenread more

Bad service! In fact NO service! We waited over 20 minutes for someone to take our order but were…read moreignored by all wait staff. We left! Don't waste your time or money!

An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!