Business meeting at Coppermill, table ordered crab and lobster stuffed mushrooms, and Jalepeno…read morerockets, both were very good. I ordered the Kc Strip with truffle fries with a Gorgonzola sauce was very good. I recommend if you're in McCook for a good steak.

Beyond thrilled to find this place! I love wine and a great menu and they offer both but I actually…read morewas quickly talked into trying the winter cocktail menu when I arrived. Bartender recommended the Apple Spic Martini and it was excellent. I had arrived early for dinner after work on a work trip so I was comfortable at the bar since I was alone. Its large with plenty of seating and a TV to watch. I opted to grab my food to go so I wanted something i wouldnt feel guilty reheating so althought the salmon and steaks sounded great, I decided to save those for another night and just get a steak sandwitch to go. It was so good with a horseradish aioli. Traded my fries for a side salad with the chipotle viagarette which ended up being too spicy for me but i appreciated it was house made. Lots of other dressings made in house so I am excited to head back and give another one a shot. All and all excellent restaurant that is beautiful enough inside for a fancy dinner but friendly enough for an easy pop in to go meal. Its on my to do for tonight since its the best I have found in town by far.

Passing through from Michigan after a long 13.5-hour drive, we were searching for the best upscale…read moredining experience in North Platte, and North 40 Chophouse exceeded our expectations. Practically perfect in every way. Amelia and the rest of the staff were attentive, genuinely welcoming, and kept everything running seamlessly from start to finish. Both of us ordered the Prime Rib Dip with fries--and wow. The beef was incredibly tender and flavorful, with not a trace of fat or gristle. The rich, savory au jus added even more depth, and the horseradish sauce brought just the right amount of kick to complement every bite. Even the fries arrived hot, crisp, and satisfying after a full day on the road. Although we visited on a Monday and missed the live piano music, the warm atmosphere, outstanding food, and exceptional service more than made up for it. North 40 Chophouse delivered an experience that was well worth the stop, and we'll gladly return the next time our travels bring us through North Platte.

Very nice! The service was top notch and the lounge seating was perfect! The steak was cooked just…read moreright and made the taste buds sing. Everything was delicious! Highly recommend

I am not a fan of big game hunters, but what's done is done. That said, how about having a breaded…read morepork sandwich between a real stuffed polar bear and real stuffed giraffe? Wow. Just off the highway is this Atlas Obscura location. Decent prices and the service and food were good.

* Vintage vibe, decent steak, but pricey + stomach issues*…read more Stopped at Ole' S Big Game Steakhouse in Paxton because my brother said Nebraska does steaks right. The place definitely has character - it's vintage with taxidermy everywhere. Polar bear, giraffe, bull, deer heads on the walls. Feels like you're eating in a hunting lodge. *Food*: I ordered the boneless ribeye, medium rare. It was an average steak - easy to chew, but had more fat than I'm used to and the flavor was nothing special. Didn't dislike it, but wouldn't call it memorable. My daughter got the steak sandwich and my wife got the steak burger. We all agreed the food was delicious at the time. *The catch*: A few hours later my wife and daughter both had upset stomachs. I just felt bloated. My son was fine. Could've been a one-off, but worth mentioning. *Price/Service*: Restaurant itself is pricey. Menu items are fair, but the steaks are expensive for what you get. Service was fair - nothing bad, nothing great. If you're passing through I-80 in Paxton and want the experience/vibe, it's a stop. If you're driving out of your way for "best steak in Nebraska", I'd keep going. The taxidermy is the main attraction.

I've over the years always enjoyed the food here Good…read morevariety and great service We have large family Gatherings at this place

Ordered the ribs and they were terrible. Overcooked, bony ends with very little meat and too sweet…read moresauce. The best part of the meal was the coleslaw. Waiter was nice but when we told him the food was bad he just said sorry. Didn't offer to get something else.... a free dessert would have gone a long way. I know it wasn't his fault, and told him that but then he never returned to the table. Inside the restaurant is confusing. Are you a "Bar and Grill" or a fine dining restaurant? I'm not sure what you're going for.

Wow! I had read the reviews on yelp, but then a coworker heard I was in North Platte. She texted…read moreme that I had to go to the Cedar room! I am glad I listened! I came in, took a spot at the bar. I had great service and great conversation with the bartenders and the other patrons. The decor is very stylish with lots of cedar! They had an amazing bourbon selection. It was great to try something rare and expensive! The food was the star of an already great experience! I started with the cowboy caviar. ( country fried steak bites with gravy). They were great. Then I got the ribeye with a side salad. The salad was huge with great toppings. The steak was phenomenal! One of the top 3 ever! Super tender and flavorful. An amazing meal at a great restaurant! Do not pass this one up!

We were driving across country and decided to pull over in North Platte for the evening. I looked…read morefor a restaurant recommendation and found The Cedar Room. We walked in and there are two large rooms, one dining and one bar/dining area. There is a small bar at the far end that sits around 6 or seven people. We were sat near the window and our server was Penny who was excellent. Penny constantly checked in with us and we were never left wait for service. When it came to ordering wine/cocktails, we were immediately put off by the price of wine. The bottles have an approximate 75% mark up on retail. Way overpriced. You don't see these prices even in the most expensive of steakhouses in my opinion. A glass of wine was the price of a bottle at retail. We elected to go with cocktails. For appetizers, we ordered the Wild Mushroom Brie & Ciabatta. $19 Seared Brie Cheese, brandy glazed belle mushrooms, balsamic reduction, fig chutney; served with Ciabatta toast points. This was good. Cowboy Calamari. $19 Breaded Flat iron sirloin steak bites, fried; served with gravy. I was so looking forward to these but I couldn't even taste the meat.....at all! They were so overly breaded and the steak cut so thin that we felt we were just eating the breading. The gravy was tasty but we couldn't finish the steak bites as we just didn't taste any steak. We split a Cedar Room Wedge. $16 Iceberg, bacon bits, tomatoes, cucumbers, blue cheese crumbles; served with dressing of choice. They split it on two plates and basically did a deconstructed salad. It was fine. After not having a great experience with the food and prices of their wine, we elected to leave and skip the dinner. Although we loved our server Penny and it was a cute establishment, we probably would not return.

Came here for while visiting with my fiancé and had a very good meal! I had the prime rib sandwich…read morewith fries and it was great! The prime rib was tender and had some good flavor. For dessert I got the Reese's pie I liked it so much I bought a full one to take home! I would definitely recommend coming here if you're in town!

Outstanding! Real cooks using good ingredients, serving a simple, well thought out menu. Also, bake…read moretheir own pastries from scratch. Bought a whole apple pie as a gift for a friend and his family, Amazing. I live in Denver and wish we had something comparable.

This is a hidden gem in Bird City Kansas. Steak was tender, flavorful and cooked just right. The…read moresides are nothing special but enjoyable. The portions are generous so splitting is an option.

The absolute worst bacon cheeseburger I ever had. Bacon uncooked. Patty looked like fake meat…read more Customer service was awful.

The food was such a comfort after being on the road for a week. Stopped in right off the highway…read morefor some dinner and it hit the spot. Was just what we were wanting for a mid west comfort food home style dinner. Service was great, a free show started at 7pm. Ambiance was like taking a step back in time and seeing the history of the Midwest. It was all in all a great experience.

Best pork chop I have had in years. Tender and cooked not overcooked. Len had flat iron steak also…read moreexcellent.

The food was amazing. This was my first visit while on vacation. Loved it. Service was spot on,…read morefriendly, and attentive. It was a quiet place. Some music playing. Comfortable. But so delicious. Will definitely return on my next vacation visit to the area.

Our rule when we travel, we can't eat anywhere we dine at when we are home. MY husband ordered the…read moreribeye and I ordered a small sirloin. Both were amazing!! Both came with salad and a loaded baked potato. The fresh, baked bread ummm. Ask for it before ordering the appetizer bread because this bread is free. The service was great!

Open Range has always been one of my favorite spots in Ogallala! Great food and drink selection…read more Some of their burgers are definitely out there and it's fun to try them. Their appetizers are always great. Sometimes I find the burgers to be a little dry sometimes, but they're usually good. They have GREAT ranch, which is always a plus for me. Their Rancho Cobb salad is one of my favorites here. There is lots of seating, the staff is always great. A solid place to grab a good meal!

They were supposed to be open, but weren't seating us so we left after 5 minutes of not greeting or…read moreacknowledging us.