I have to visit Barnwell, SC once per week for work and for lunch, I always find myself at Yanni's…read more They are always super friendly and the food is always fresh. Never sat down to eat inside but it feels family friendly and you can even get ice cream, outside the location. The Greek salad is my go to but eventually I'll venture out and try their pizzas.

Wonderful service!! Best pizza in town!! The Margarita Pizza is our favorite!! Super friendly…read morestaff!!

Loved it! Highly recommend it. Can't wait to come back…read more Lauren was fantastic and other waitress were so attentive.

I will preface this by saying this has always been our favorite restaurant in Aiken. A "go to" for…read moreevery big event. Went tonight to see my daughter off to college. Our kids first time there and we were SO EXCITED! First off, they lost their liquor license. Not a big deal, just means beer or wine. Would not have even cared. Second, we looked at the menu for almost 15 minutes because our server was awful (in a restaurant with 15 tables and three servers). And had made up our minds. She arrives and begins with, "hello, would you like flat water or sparkling water?" - verbatim. We say, flat, thanks. Comes back with that in a refillable open bottle (important) and we are ready to order. Son orders a pizza (this menu is only one page long with maybe 25 items, all encompassed). She says, "we only have pizzas in the winter". (Literally half the menu is pizzas) We order mussels app, same answer.... We finally figure out what 10 items on the menu are available and order four of them. Takes forever. Understandable for quality, but during this experience it feels annoying. Finally comes. Haven't seen our server since we ordered. Order more bread and more water from the food runner. Server checks on us with STACKED EMPTY PLATES and just walks away. Server finally visits and comes with bill and tries to just take my card and put it in mobile reader. I know this is odd but we are all becoming used to it so I try to be "cool". Ask to review receipt and we have been charged for two bottle of "still water" at $8 each. Revert to original greet, which was verbatim. No suggestion of tap water or no water choice; just still or sparkling. On top of terrible service for a $hit ton of money, I am not having it. Question server and she offers no solution. Suddenly Michael, who is an amazing chef and business owner - albeit arrogant a$$hole - comes storming out of the kitchen and tells me he teaches his servers to upsell!! Love that journey for any server, but this was NOT upsell, this was a scam.... He immediately writes my name on a post it note and tells me I am no longer allowed in his restaurant. So, there's that. Food - amazing. Buyer be ware... Such a shame....

We had an incredible experience dining at Trattoria Polipo. Excellent service and equally…read moreimpressive food!

love trattoria! always a great spot for celebrating or a nice dinner. food is always fresh and…read moretasty! their house salads are somewhat lacking dressing or any kind of sustenance. I loved my mushroom lemon pasta, portions are great with pasta too. Drinks were good; I recommend trattoria and will always be back! Staff is nice and helpful, especially ben!

Permanently closed Sad that this place is closed…read more Great service, food and atmosphere Within walking distance to many stores and shops downtown We will miss this restaurant

The service was quite good but the chicken picatta was completely flavorless as if it were missing…read moreingredients..

Had 6:00 dinner reservations on a Tuesday night. Chose to dine on patio. Almost no on in…read morerestaurant and one couple on patio-yet service was very slow. Wrought iron chairs with no pads are very hard and uncomfortable. No candles, flowers or tablecloths on tables. These problems are easily remedied. They did have the fountain flowing which was nice. Lots of empty bed space along the walls which would be more charming filled with azaleas, camellias-anything blooming and green. The salmon was delicious, as was the Osso Bucco, and the short rib ravioli. The pork scallopini was dry. The prices are high. $38 for salmon. Menu is limited-no vegan or vegetarian options at all. Server was not well aware of keeping waters refilled, and didn't realize for 10 minutes she hadn't brought the fourth diners dinner out yet! The previous wait staff were all so professional. Malia's is not what it was before it was sold. I hope they can make some changes and become a destination restaurant once again.

Well, the menu did say it was about the "experience." The one we had wasn't what we would have…read moreliked, for the most part. The ambiance was nice but the result was on the subpar side. The service was very slow even with a mostly empty restaurant. A few mistakes and undereducated about allergies. The portions can't be tiny, prices high and yet lacking substantially in taste. They need to step up the taste game or lower the prices or increase the size. Otherwise, I think they'll end up folding pretty quickly. I was surprised to see the head chef is the same as Cork and Flame in Evans as that restaurant is well managed and the food stands out. I know he's capable of better but we won't be back until there is some obvious signs of improvement.

We were driving home to NYS and stopped at this restaurant hoping for a good Italian meal. We…read moredidn't get a good meal we got a great meal from start to finish. We spent a month in FL and there were no good Italian restaurants, and we agreed that the only way to eat Italian is to stay in the Northeast, so we gave this place one last shot and we weren't disappointed. This is old school Northeast style Italian food, I had eggplant parm and my husband had chicken parm. It came with a side salad and the served us the best garlic/EVOO infused bread we've ever had. Our waitress was kind and friendly, we had a lovely chat and we found out she was from NJ and she agreed with us about Italian food down south, except for this place. We highly recommend this great restaurant if you're looking for a real Italian meal down South.

I ordered take out and didn't bother to check the dining room…read more I was greeted when I walked up in, the staff seemed to be late teens early twenties. The pizza is good but maybe a little pricey but I definitely had no regrets with what I received. The pizza was well cooked, topping and sauce was enough... A slightly better than average pizza but you can get equal pizza for less money somewhere else. I've driven past this place for several years and decided to stop and check them out.

My husband cant get enough of their carbonara eventhough he ordered their fanous meatballs! Both…read morewere so good! My daughter loved the carbonara too. I ordered the linguine pasta with clams and mussels on red sauce and did not regret it.

A Carmines in Walterboro SC!!! No Italians but an intimate, clean atmosphere. On street parking…read morewith NO meters. Owned by a nice couple who were trained by the original owner, Carmine. Salads were excellent and well thought out. Meatballs were moist and made in a real Italian fashion. I saw some massive pasta and veal dishes being served and they looked amazing. They make an amazing Manhattan, like your looking at Bergdorfs. The tiramisu was so intricate and solid...amazing. No ones perfect. The bread was Italian approved, crusty crusty with a chewy, meaty interior. But cut in cubes like a Greek Orthodox altar bread.(anybody get this reference ?) I like it sliced but the amazing prices left me smiling. Nice job!

Listen up, everyone! As a 100% Italian, I'm one of the few people here qualified to give this place…read morea proper review . People complain about it being too soggy, undercooked, or lacking toppings--absolute nonsense. This is a perfectly authentic Italian pizza. If you know good food, you know this is the kind of quality you usually only find in top-tier restaurants in major cities like LA or NY, or back in Italy itself. It is absolutely worth every penny. Sure, you can go to a chain and pay half the price, but you're just paying for unrisen dough, low-quality ingredients, and zero wood-fired aroma. To top it all off, our waitress was great and the pizzas came out incredibly fast, even with the place being packed. This is the real deal. And no, they didn't pay me for this review LOL

Review response: Wow…read moreCliff, your response speaks volumes as to your loyalty to customers you know have been loyal to you. You don't get to change the narrative. If you were to review the video of our transaction last night, you would have quickly noticed, my husband had no reason to hide anything. We were not aware of your strict policies of bringing in anything from the outside and would not have done it if it had not been for a medical emergency. We didn't call ADA, just called you out for the rude way voiced your request. A video review and customers in your establishment can quickly confirm my husband put the can down on your counter when speaking with your hostess and only picked it up to sit and wait for a table to be cleaned. You then proceeded tell us to leave, you did not accept outside trash and you sold refreshments there. I would have had much more respect if you could have genuinely apologized for the error, which despite your claim, is not what you did yesterday or in your response below. Thank you for your input. Original review: We overlooked poor customer service for years because we loved the pizza at Apizza Di Napoli. Last night changed that. My husband is a Type 1 diabetic and his blood sugar was 70 and dropping rapidly just before leaving forthe restaurant. He drank a Sprite while I drove us to treat the low, and to provide time to be seated and to order food while avoiding a medical emergency. We unfortunately brought the can inside with him. Even after we explained the medical situation, the owner refused to let us enter or seat us with the can, which was now empty as there was a wait to be seated, and showed no compassion or understanding. In fact, he was downright rude about it. We were weekly customers, ordering take out so frequently that they didn't have to ask our name when we picked it up but after this experience, we won't be back. Great pizza doesn't make up for poor treatment of loyal customers.

Food was great! The meatball & chicken parm sandwiches were really tasty. Great bread…read more Service was friendly. It's a hole in the wall kinda place but the food makes it a great spot. FYI there's a 4% surcharge for credit cards. Other than that, GREAT!

I wanted to try both things and both were fantastic. They make their own meatballs and the flavor…read moreis on point. The lemon chicken could be a little more lemony but the chicken is super tender and the sauce clings nicely to the noodles. The pasta is perfectly cooked, not mushy. Be patient, because each dish is cooked to order so perfection is going to take a few minutes!

This place is so incredible, especially since it's the shadow kitchen at Ruby Tuesday. As my first…read moretime trying pasta at this restaurant, I wasn't disappointed whatsoever. Instead of regular spaghetti noodles like other Chicken Parmigiana or Parmesan, this one had penne, which was definitely one of my absolute favorites . The texture and taste were definitely up its alley, and the breadsticks were just as excellent. Also, the fried cheesesticks first time trying was so good and personally from experience that not all the mozzarella sticks from other restaurants are as good as this. The service was great, and the ambiance was just as great here. I'll be sure other this again in the future. Btw you can find this restaurant on Ubereats if you're interested in trying it out.