I have to visit Barnwell, SC once per week for work and for lunch, I always find myself at Yanni's…read more They are always super friendly and the food is always fresh. Never sat down to eat inside but it feels family friendly and you can even get ice cream, outside the location. The Greek salad is my go to but eventually I'll venture out and try their pizzas.

Wonderful service!! Best pizza in town!! The Margarita Pizza is our favorite!! Super friendly…read morestaff!!

Went to dinner with some friends and this gem is exquisite! The taste of the pasta was amazing,the…read moreambience was great and the server was excellent !

I regret not taking photos of our food, so you'll just have to trust me when I say it was…read moredelicious! Make sure you save room for dessert and coffee- you need the ricotta cake in your life.

Another overall outstanding experience at this resturant. Excellent seafood specials that are…read moreunique for an inland location. Service is pleasant and efficient. On time but never rushed Veal Parm some of the best in the region. Overall 5 star experience

Yes, yes, a million times yes. If you want near traditional dishes full of flavor and deliciousness…read morethis is your place. If you are an Olive Garden/Carrabas Italian good person this is not the place for you. The service was great and yes it did take a bit for the food but these dishes were not quick simple meals. Start to finish we left with full bellies and full hearts. We started with the grilled octopus which is usually something I don't go for but it was mouth watering goodness. We had two pasta dishes, the Bucatini All' Amatriciana and the Paccheri Beef Bolognese. The bucatini had some spice but the Italian sausage and all the flavors made me dream of this pasta. The Paccheri was a classic and just everything you could want. We will definitely be back sooner rather than later to try even more dishes!

Permanently closed Sad that this place is closed…read more Great service, food and atmosphere Within walking distance to many stores and shops downtown We will miss this restaurant

Maybe my expectations were too high? We typically go to another 'nice-ish' restaurant when in town…read morebut thought we'd try here. Our group of 8 put in a small room upstairs which was nice for privacy and ambiance but HOT. It was at least 10 degrees cooler when we left the room. Our server was patient and did well taking orders and getting checks right. My Veal Marsala was room temperature even almost close to cool (as were most other dishes noted by my dinner mates). We had already waited so long for our food I didn't want to complain or send back... I probably should have. It was not very flavorful (I've had at many restaurants so have a good palate to compare), a tad more chewy than tender and the pasta that came with it just plain noodles. The house salad was fine and bread was highlight of meal. We came, we tried but alas we probably won't return. I wish I had a picture of food but didn't want to see rude in front of my dinner party. Perhaps it was an off night- ciao bella.

Great food and service. The ambiance was very good as was the servers attentiveness. This is a…read moregreat place for date night or just because.

Well, the menu did say it was about the "experience." The one we had wasn't what we would have…read moreliked, for the most part. The ambiance was nice but the result was on the subpar side. The service was very slow even with a mostly empty restaurant. A few mistakes and undereducated about allergies. The portions can't be tiny, prices high and yet lacking substantially in taste. They need to step up the taste game or lower the prices or increase the size. Otherwise, I think they'll end up folding pretty quickly. I was surprised to see the head chef is the same as Cork and Flame in Evans as that restaurant is well managed and the food stands out. I know he's capable of better but we won't be back until there is some obvious signs of improvement.

We were driving home to NYS and stopped at this restaurant hoping for a good Italian meal. We…read moredidn't get a good meal we got a great meal from start to finish. We spent a month in FL and there were no good Italian restaurants, and we agreed that the only way to eat Italian is to stay in the Northeast, so we gave this place one last shot and we weren't disappointed. This is old school Northeast style Italian food, I had eggplant parm and my husband had chicken parm. It came with a side salad and the served us the best garlic/EVOO infused bread we've ever had. Our waitress was kind and friendly, we had a lovely chat and we found out she was from NJ and she agreed with us about Italian food down south, except for this place. We highly recommend this great restaurant if you're looking for a real Italian meal down South.

Wanted to try this place based on the menu. Had a slice of pizza and it was amazing. Definitely…read morewould go back for the sandwhiches, so very good, the bread on it was toasted with the sandwich. Monzerella stick were good too. Service was quick even though it was a Friday, not sure about previous posts.

My husband cant get enough of their carbonara eventhough he ordered their fanous meatballs! Both…read morewere so good! My daughter loved the carbonara too. I ordered the linguine pasta with clams and mussels on red sauce and did not regret it.

A Carmines in Walterboro SC!!! No Italians but an intimate, clean atmosphere. On street parking…read morewith NO meters. Owned by a nice couple who were trained by the original owner, Carmine. Salads were excellent and well thought out. Meatballs were moist and made in a real Italian fashion. I saw some massive pasta and veal dishes being served and they looked amazing. They make an amazing Manhattan, like your looking at Bergdorfs. The tiramisu was so intricate and solid...amazing. No ones perfect. The bread was Italian approved, crusty crusty with a chewy, meaty interior. But cut in cubes like a Greek Orthodox altar bread.(anybody get this reference ?) I like it sliced but the amazing prices left me smiling. Nice job!

Great pizza. Recommend logging on their website to check out the menu - especially the first page -…read moreso you can be prepared for the authentic Neapolitan traditions. We'll be back!

This 1-star review is specifically meant to grab the owner's attention. I'll preface though...the…read morechicken parm and marinara were delicious. Yet I digress... The level of disrespect I witnessed towards your staff and patrons Sunday evening was abhorrent. I was embarrassed I had to witness it. Every interaction I had with an employee while I sat waiting for my take-out was quite pleasant and welcoming. You sir, on the other hand chose to speak loudly and belittle your staff...on two different occasions...In plain view, and fully audible. One patron walked by and said 'thank you and bye' to you directly...twice, You couldn't be bothered. I even said thank you as I walked out the door to test the same waters as an experiment. Nope...same treatment from you. Maybe you had a bad day. No excuse if so. I've just never witnessed a display like that, especially at an Italian restaurant. Be better. Not a good look. People are paying attention and will not patronize a local business if the owner and/or management overtly display a temper in front of their guests. Remember what world we're living in. Someone could've easily recorded that display. Don't go viral. Just treat your staff better. Have visited Aiken a lot lately. Everyone is so nice. What's your secret?

I wanted to try both things and both were fantastic. They make their own meatballs and the flavor…read moreis on point. The lemon chicken could be a little more lemony but the chicken is super tender and the sauce clings nicely to the noodles. The pasta is perfectly cooked, not mushy. Be patient, because each dish is cooked to order so perfection is going to take a few minutes!

Food was great! The meatball & chicken parm sandwiches were really tasty. Great bread…read more Service was friendly. It's a hole in the wall kinda place but the food makes it a great spot. FYI there's a 4% surcharge for credit cards. Other than that, GREAT!

This place is so incredible, especially since it's the shadow kitchen at Ruby Tuesday. As my first…read moretime trying pasta at this restaurant, I wasn't disappointed whatsoever. Instead of regular spaghetti noodles like other Chicken Parmigiana or Parmesan, this one had penne, which was definitely one of my absolute favorites . The texture and taste were definitely up its alley, and the breadsticks were just as excellent. Also, the fried cheesesticks first time trying was so good and personally from experience that not all the mozzarella sticks from other restaurants are as good as this. The service was great, and the ambiance was just as great here. I'll be sure other this again in the future. Btw you can find this restaurant on Ubereats if you're interested in trying it out.