Beautiful restaurant, with a great people-watching vantage point near the window.
Klovis was a great server and helped us to enjoy our evening.
We enjoyed some:
Ruinart champagne (€12.50)
Bird of Prey IPA (€6.80)
Albariño (€9.25)
Superior Oysters (€19.95)
Vongole (clams) (€14.95)
Combination (€92.50 for 2) which had a layer of cold seafood and a layer of hot seafood. Great shrimps, salmon, langoustine, sea bream, mussels, razor clams, lobster, crab, oysters, and probably more I don't remember!
Totally stuffed but didn't feel heavy. I would suggest having a reservation. read more