Great place! The barbecue is wonderful. The is only one person that takes your order and calls your…read morenumber when your order is ready. However she is very nice. It a good place to have lunch.

They have great prices and good food. We did a takeout order. The clerk that took my order was…read morehelpful and good.

Always a pleasure going to eat here at the smokehouse. The food is awesome and always consistent!…read moreThe staff are always very nice and welcoming ! If you are in the mood for bbq this is the place to go if you're in the area . Will not go wrong !

Took a day trip to St. Francisville and toured a couple of historic plantations, decided to grab…read moresome lunch on our way back home. Food was very good, prices were good. Service was great as well. Would recommend!

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!

First visit & did not disappoint, 1/2 rack of ribs dry not wet, sauce on the side, fried okra and…read morebaked beans. Everything was delicious.

We had buffet and everything we tried tasted good. Reasonable prices…read more Waitress and hostess were very personable

I came here for a quick meal but the portion sizes are very disappointing this plate cost me almost…read more$20 and I only get 4 small pieces of fish this is ridiculous I might as well just go and catch them myself. The service was okay but could use some work. The environment seemed bland that didn't seem welcoming.

Very expensive. Everything taste like it came out of the can. Ordered a brisket plate. The lady…read morebrings out pulled pork dumped on the plate and says it's brisket. $20

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

The food was really good! The brisket had a nice fatty side to it which I love. The ribs were…read morecooked to perfection. I wasn't a fan of the yams, too much cinnamon for me personally, however the other sides were great. The service was okay. They were very busy and only had one server on the floor. She was extremely overwhelmed which was not her fault. She was even making drinks behind the bar. They needed more staff. The ambiance was okay, there was no music playing. Just quiet. Overall I'd eat here again, just probably ordering Togo

TLDR: Decent BBQ and good service in a eclectic decor…read more Nothing to complain about. They have jerk chicken on the menu and, being a huge Caribbean foodie and skeptic, I asked to sample the sauce. It was NOT Caribbean jerk flavor at all. Instead, we opted for the chicken combo platter and the brisket tacos... Brisket. Tacos. Did I mention I am a skeptic? The brisket taco came with brisket and cheese on a soft tortilla. The brisket was decently seasoned and the portions were adequate. It was served with chips and salsa which, on top of being really salty, had competing flavor profiles for me so I didn't eat them. The bang for the buck goes to the chicken combo platter that had two leg quarters +2 sides. The chicken was large, well cooked, smoky and tender. Flavor was not as pronounced as I prefer but it was good. Overall, the experience was good.

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Gonzo's Smokehouse & BBQ…read more 12325 River Rd, Luling, LA 70070 IG: tonylameats | After years of procrastination, I finally made it to the Legendary Gonzo's BBQ! They're only open 2 days a week, and yes, the line out the door is very real. But let me tell you - this BBQ is worth every second of the wait. Perfect smoke ring, melt-in-your-mouth texture, and the flavor that hits different. Menu Items: 1. Prime Brisket (Favorite) 2. Beef Ribs 3. Beef Cheeks (Favorite) 4. Hot Honey Pork JOWL CRACKLING (Favorite) 5. Port Care RBS $26 (Favorite) 6. Fulled Pork 7. Portbelly Burnts (Favorite) 8. Turkey Breast (Favorite) 9. Mac N Cheese (FAVORITE) 10. Charro Beans 11. Gouda Corn Grits (FAVORITE) 12. Cookie Butter Butter Made Pudding (FAVORITE) #tonylameats #lulingla #BBQ #foodie #foodadventure #foodislife #texasbbq

Food is crazy good here! Went a few times and only had to wait once. Even when I did have to wait…read moreit wasn't for longer and definitely worth it.

Have eaten here many times. Finally was able to get a plate lunch. I was very disappointed in the…read moreportions. Very stingy on the sides dishes. Their prices are higher than most places but try to eat at local places. Have never seen baked beens stay in a ball. They were extremely dried out.