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    Wayne Jacob's Smokehouse And Restaurant

    4.3 (56 reviews)
    ModerateSmokehouse
    Closed 9:00 am - 2:00 pm

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    Plate sized paneed pork chop (curled up into a gravy boat)
    Joe T.

    Good stuff all around. No bad choices on the menu. The spicy stuff is a bit heavy on the red pepper, but it's all good. The barbecue sauce (served on the side, thankfully) is sweet and slightly smoky. The smoked chicken is spicy and heavily smoked. The ribs are spicy and sticky - my co-worker declared them the best ribs he'd ever had. The brisket is lean and tender, with a slightly sweet taste (almost as if the barbecue sauce were cooked into it). The paneed pork loin (Wednesday special) is very good - and huge. Plate sized. Definitely a big lunch. The potato salad is chunky, solid (but tender) pieces of potato, with just enough mayonnaise (not overly dressed), and a good flavor (no red pepper spice here). The spicy, smoked hog's head cheese appetizer is just perfect (not too chunky, no globs of gelatin), and the caramelized onion sausage (the current sausage of the month selection) is very good (again, not too spicy). Clearly, there were leftovers. I'll be having most of this for dinner tonight. It is certainly good enough to to eat twice in one day. I was hoping to substitute andouille for smoked sausage in a po-boy, but they were (sadly) out of andouille for that. But they did say they'd be happy to do that. Next time. And I will be back. Five stars - this is good enough to drive 20 miles out of your way.

    Smoke house club!
    SawcedUpKay ..

    Listen yall.... we NEVER find food in La Place THIS GOOD. They make baked beans.. TRY THEM. They aren't your average baked beans. I was blown away by the explosion of flavor that smacked my lips when my wife gave me a bite. Gumbo is off the charts. They also sell their own hot sauce in house as well as other things like smoked sausages and spices. Definitely a hole in the wall that I'm glad we gave a try. We will be back!

    Front door
    John J.

    Second time I've been to this restaurant. I had good memory the first time, but this time not so much. The place is decent overall, decoration, dining area size, menu items, etc. but I did not get the feeling of great BBQ with any of the menu items. I ordered beef brisket and it came thin like bacon and not as juicy as one would like. BBQ sauce is thick and tangy. Also the potato salad had lots of garlic!. Salad was good too, fresh and cut into small pieces. Overall, the food was average good.

    Barnyard Andouille Burger w/fries.  Extremely delicious.
    DD D.

    This was a quaint little spot. Great atmosphere and even better food. I had the Barnyard Andouille burger. The burger was packed with flavor. It was superbly succulent.

    Andouille sausage
    Carlos S.

    My favorite andouille to throw in our crawfish boil. Young girl working behind the counter was very polite.

    Smoked sausage and andouille sausage.

    I ordered product from these guys when the hurricane went through their town last year. I ordered Tasso and I ordered andouille and I ordered smoked sausage I think it was about 2 pounds each. Well it took some time to get the product because they had to rebuild and they kept me notified they said hey if you want a refund we can refund it but I'm like no absolutely not I wanna try your product. Well let me tell you folks yesterday I made dirty rice with their smoked sausage and it was unbelievable the best smoked sausage I ever had in my life and I am 67 and I was a chef for 30 years these guys absolutely rock. I cannot wait to try the andouille sausage and also the Tasso ham I look forward to ordering much more products from these guys great service phenomenal product I highly recommend these guys to anybody.

    Sweet potato and andouille soup.  Hella good!!
    Eddie C.

    In short, I would eat here again. The first thing I thought when walking in was that its too nice looking to be a smokehouse. No wood plank floors, no paneling on the walls, no choking smoke lingering in the air. I may have been that way in the past (?) but now its like a cafe looking restaurant. The servers were quick to get us drinks and take orders. Friendly too even though we both were obviously from out of town. First to come up was a sweet potato andouille sausage soup. That was rolling!! Im getting a bowl next time. My healthy coworker opted for a grilled shrimp salad. The shrimp was a nice size and the greens and such looked fresh and yummy even for a guy like myself. I chose the mushroom swiss burger. Came out on a try and a presentation very similar to Company Burger, but didnt taste as good. Still good, just not heartattck good. The sweet tea was just right too. The bill I think was kinda steep. $44 for lunch for 2. Its ok, I can expense it but I had a table full of food and drinks the following night back home for less. There is a cooler with prepackaged smoked meats too. I couldnt get anything since I wasnt going back home right away but maybe next trip I will bring home some andouille. In short, I will eat here again.

    If I were a local, I would be a fixture at this hidden gem of a restaurant!!  Mouthwatering local cuisine as authentic as it gets!!!!
    Suzanne D.

    Wonderful local flavor, great selection, take some of their fabulous offerings home with you. Don't pass this place up!

    Ryan S.

    Well-known for it's andouille, Wayne Jacob's is a local institution. Traditional cajun dishes are the order of the day, boasting most of the typical favorites with all the typical flavors. Being a smokehouse, obviously the fare is largely based on house smoked and cured meats and sausages with a bit of a spicy bite. The dining room is casual cafe-style with rustic cajun decor. I don't recommend the andouille chips unless you are a fan of crispy, over-cooked bacon. Overall, the meals are fairly simple and traditional in terms of seasoning and quality. Daily lunch specials are a plus. Definitely worthwhile for everyday dining. Decor: 18 / 30 Service: 19 / 30 Food: 19 / 30

    Cochon du lait Benedict

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    1 year ago

    They have good quality food. It doesn't take long to get to your house. I'm gonna order again.

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    Page 1 of 2

    Ask the Community - Wayne Jacob's Smokehouse And Restaurant

    Review Highlights - Wayne Jacob's Smokehouse And Restaurant

    I ordered Tasso and I ordered andouille and I ordered smoked sausage I think it was about 2 pounds each.

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    The Cajun Grill & Catering - Seafood crepe missing seafood

    The Cajun Grill & Catering

    3.7(11 reviews)
    0.7 mi

    Talk about great food ! I love the atmosphere and the menu…read morehas variety Everything is fresh

    Went by after church for Sunday Brunch, they had a band playing. It was pretty cool. They were busy…read moreand took a bit to get seated. Server was great and apologetic for the wait time. Here's what we ordered and thought he about it: Appetizer - French toast - toddler loved it but not size not worth the price - Meat pies- 4 tiny meat pies, flavor ok but not worth the price -duck quesadilla - I knew it was questionable with paired with jack cheese but I wanted to give it a try. It was a soggy greasy mess. But th sauce was good. Entrees - Chicken and waffles - decent flavor nothing fancy just decent - Kids Seafood crepe - the sauce was great, try crepes were a bit different but good the only thing missing was THE SEAFOOD. Yep, probably had two shrimp the whole crepe and they were cut in half. - Kida chicken tenders - waaaay too hard for kids to eat. The chicken tasted like charred burnt chicken. Like the third maybe 2nd batch of chicken in hot grease that cooks too fast on the outside so it is much darker, harder, and burned than the first batch. I asked for something else because after trying a piece of thr crust, I knew the kids couldn't eat that. The chef refused to take it back or replace INSTEAD he gave extra...like seriously if I feel they couldn't eat the first WHY I WOULD I WANT MORE. Overall, likely not to return. I saw two other tables call server over with issue. One of the deconstructed seafood pivot. Expensive and a waste of money. It was 3 towers of French bread with shrimp in a cream sauce. I saw the waitress tell the guy that it was filled with shrimp in the middle. Well, he opened his up and it was nothing but dry bread. He was visibly pissed. I'm glad I didn't order the full entree seafood crepes but I would have been upset with the amount of seafood which was shrimp only in it.

    Photos
    The Cajun Grill & Catering - Seafood crepe..with a piece of shrimp in it.

    Seafood crepe..with a piece of shrimp in it.

    The Cajun Grill & Catering - Chicken tenders hard with weird breading

    Chicken tenders hard with weird breading

    The Cajun Grill & Catering - Beignets with dipping sauce

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    Beignets with dipping sauce

    Wayne Jacob's Smokehouse And Restaurant - smokehouse - Updated July 2026

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