I came here looking for something very specific and they unfortunately didn't have it. But the…read moreworkers were sooooo nice and they have a lot of items that were reasonably priced. When I have family back in town I'd come back to order from here

It's getting harder to find a local butcher shop nowadays and this meat shop is one of the best…read more I love coming in here for the prime ribs they carry. They well tie it and wrap it really good in butchers paper. There meat has always been good and tasty. Also love the deli they have here it's always best when it's cut fresh They carry a assortment of seasonings and dry rubs which I highly recommend. Great friendly service everytime which makes it a great place to come get your meat from.

There options for whole and natural foods is beyond exquisite and there customer support is…read moreunparalleled there by far the place to Go for your Healthy Living Options

moved here from CA where i'd usually shop at costco and sprouts but NWA has neither! Akins has…read moreeverything I needed and then some. Great brands in stock, produce looks fresh and staff is always so kind and welcoming!! It is pricey but what isn't these days? It's more expensive to get sick than to keep yourself in good health. Akins does offer loyalty rewards and occasional sales

4/22/26 This family…read moreowned business was highly recommended by a local friend and I had promised to check this place out the next time I was in town. Well Yelpers, I've found my new fave Northwest Arkansas restaurant! TBH, I wasn't sure what to expect when I arrived. It looked like a modernized restaurant with an open kitchen. I opened the door to the restaurant and waited to check in and a handsome young boy asked if I had reservations and I advised I didn't and he asked if I wanted to sit indoor or outdoor. He grabbed a menu and helped me to my table. I was quickly greeted by a staff member and given a glass of water and was told that there isn't an assigned server but that multiple staff members will work together to attend my table. After eating American and Italian food all week on my business travels, I was craving some authentic simple home cooked food and this location brought me virtually home for dinner. For those of you that know me or have been following my review journey, have gotten to know my household ethnicities. When I saw the House 1830 Menu, it was a delightful mix of Vietnamese and Laotian food! The color purple was present from accent walls by the kitchen to my cloth napkin on the plate sets, to the "seasonal" menu font color all tie together with staff uniforms including the outdoor purple umbrella above the outdoor seating space. They even have custom pillows on the bench seating with the House 1830 logos. Susana, one of the owners came to greet me and asked if I've been here before or if it's my first time. She shared that her husband Binh was the head chef today and many patrons typically think it's a fusion restaurant but it's really a family inspired menu that keeps the food as authentic as possible. Binh is Vietnamese and their sister in law Bé is Laotian. I didn't have the pleasure of meeting Bé as she was celebrating her birthday elsewhere as she should. Susana shared that her contribution is the inspired cocktail menu...which had so many yummy options that you don't see anywhere else. They had a Lychee Martini on the menu but I see it often everywhere so I ordered the Longan Martini to try and it was delish! I started with my roots and ordered a Vietnamese House Sampler described as a sampling of the crowd favorite starters. Cha Gio | Mini Banh Xeo | Bo Xien Tam for $21. The eggrolls were crispy and had the right amount of filling well seasoned, the Bite-size Banh Xeo shrimp crepes was light and the flash fried marinated beef skewers were seasoned to perfection with a family marinade. Lettuce, cilantro, mint along with the various nuoc cham (dipping sauces) were great! I didn't want to fill up as I wanted one of my favorite Lao dishes Nam Khao - Crispy red curry seasoned rice combined with small chunks of cured pork, and spices. It comes with lettuce, mint, cilantro where you can eat it like a lettuce wrap or eat it as is like fried rice for $18. This light entree for me hit the spot. The staff was exceptional, occasionally stopping g by to check if my water was ok or if I needed anything. I went to check out the bathroom to wash my hands and thought the wall murals were trendy and happy to see the restrooms were clean. I stopped at the open kitchen and complimented the chef and his staff on my delicious meal. They were very cheery and thankful for the compliment. Went back to my table and contemplated another cocktail or dessert but I was really beyond stuffed and figured I'll be back and to save options for my next visit. Chef Binh stopped by my table and we started talking about a little of everything. The restaurant concept, the seasonally inspired menu and to keep things fun for regular diners, shhhh....you didn't hear it from me...but there's even a secret menu that changes often! You'll have to ask or sign up to get the details! You don't get many seasonal menu options from Asian restaurants so I love that they have a seasonal menu and a secret one that only the special members know about! Come check out House 1830! You will not be disappointed yes, I'll be back to visit Binh, Susana and team! Thanks for the hospitality! Thank you, Zerric for the best recommendation! Xoxo

I moved here from Southern California in September and have been trying a lot of restaurants, and…read morethis is hands down the best restaurant I have experienced in NWA. The food has incredible depth of flavor and is perfectly cooked with so much care and intention. We shared the combo appetizer, Tiger Steak, a soup, and the curry salmon. Every single dish was absolutely divine. The flavors were bold, balanced, and truly memorable. The staff was just as impressive as the food. Warm, attentive, and genuinely welcoming. This will absolutely be the place I bring out of town guests when I want to wow them.

Markham and Fitz has long been one of my favorite chocolate makers. But the store is starting to…read morelook a little long in the tooth after the departure of the palate and brain behind the flavors of its award-winning chocolate to Onyx Coffee (who now makes chocolate). Still, it's worth a visit to pick up some of the chocolate from its new chocolate maker and give it a try. The space is small, so you're better taking your goods to go.

I wasn't impressed with the chocolate selection. It was very limited. The service was good and…read morepleasant.

Friendly service great selection of wind and small plates. We sat in the patio it was relaxing…read more It's clean and try the olive oil for sure!!!

The first thing I noticed was how friendly the staff was. Very comfortable and the food was…read morecombination of visual and taste perfection. I would recommend to anyone that enjoys a meal that is wonderful and service to match!

I have attended a couple of classes at Bentonville Provisions and have had so much fun each time!…read moreChef Carrie and Lyn are the owners and they really are experts in creating an unforgettable experience. Highly highly highly recommend taking a class at Bentonville Provisions! They also make beautiful charcuterie boards, I picked one up this week and it was the talk of the get together with my friends.

From the owner: Our cooking classes have been a big hit! Click the link to signup now! Chef Carrie will walk you…read morethrough all the steps to make your own special creation to impress friends and family. Each class starts with complimentary wine or beer, special curated snacks to enjoy while you are there and your special creation to take home to share with everyone!