Restaurant Equippers is a fun, moderately priced store that has tons of high quality gear for your…read morebudding restaurant or insane home kitchen. They don't require an official restaurant affiliation before you're let through the door and welcome the serious home cook. The layout is spacious and clean. Where other supply stores have a passing resemblance to a Sam's or Home Depot, Restaurant Equippers kinda felt like a Best Buy. There was plenty of open air space and the aisles did not feel claustrophobic at all.

Terrible experience. Had to buy a deep fryer that couldn fit…read morein my food cart, called them to send back, they offer to pickup. I was told that I will pay for the freight and wont be too much. when they refund, was taken more then 500 dollars, I am feeling ripped off.

The woman who was teaching the class just seemed to be having a bad day and taking it out on the…read moregroup. The "class" was much more of a demonstration than a class, most of the items were already pre prepped and ready. For instance the pate a choux we were "making" already had everything in a pot measured out. There was only a job for a single person to participate, one person stood at the pot and waited for it to boil and then she added in the flour while it was stirred. My friends and I were a group of 7 and there were an additional 8 people and it was pretty cramped in the space. I was also put off by the cleanliness. Clearly this kitchen doesn't have a decent exhaust system the fan is drooping and caked with filth. The vents were also caked with filth. And the two tables where you walk in we're piled with what looked like months of mail, empty boxes, and just overwhelming clutter. It is not the clean kitchen environment I'd expect of a place having classes. The marble island is not sealed which would leave it porous which concerns me on their ability or even concern with sanitizing it. We were making paella and when one in our group mentioned that she won't eat shrimp the chef seemed annoyed and asked if she could just pick them out. The only thing we all participated in was cutting tomatoes, onions, and garlic. Everything else was preprepped, measured, or someone swooped in and tossed it in a pan while one person was stirring. I'm sure other things would allow for more group involvement but a one pan dish did not. Sorry to say I don't think I'll be returning. Fortunately my friends and I can make a good time out of anything so we did have fun spending time together.

My friend got me a gift certificate for us to take a class together just before the pandemic. It…read morewas marked to expire at the end of 2020 so I stopped in the shop to see about an extension. I was told that gift certificates never expire and I needn't worry, but I insisted that be marked on the certificate itself, so she begrudgingly changed it to March 31, 2021 (a 3 month extension). During that 3 month time the shop location in Haddonfield closed, so in April I called the proprietor, Kathy, for an update and class location information. First, I got evasive answers about her relocating the shop somewhere she wouldn't say, and then when I mentioned the now-expired gift cert, she condescendingly snipped 'I told you before they never expire!'. When I countered that if that were true then why did she date it for March, she became melodramatic and accused me of yelling at her (funny, she was 'yelling' at me) and curtly told me that she would just give me a refund (as if I don't deserve to take her class for questioning her - lol). I readily agreed. Based on the other Yelp reviews that I've now read, I'm so glad that we did not give this miserable and clearly troubled woman our money and patronage. I received a check from her and went straight to her bank and cashed it out. Done. We will go enjoy some red wine and cooking at Sur La Table. What a pathetic excuse of a businesswoman.

It was the best day ever I learned a lot met new people and the lady running the class is just the…read morebest

They're quite a few different classes you can take. We started with pasta 101. It was fantastic…read more The entire experience from learning and watching to make pasta to making your own pasta and to enjoying a family style dinner afterwards is just perfect then you even take home your pasta that you made. We will be taking more classes.

Michael Brennan deserves every bit of a 5-star review. He treated my case with real care, strong…read morecommunication, and a level of professionalism that immediately made me feel confident and supported. He explained every step in a way I could understand, never rushed me, and always made sure my questions were answered. Michael fought hard to make sure I received the best outcome possible. I truly felt like he had my back from start to finish. If you need a personal injury lawyer who is honest, compassionate, and relentless in getting justice, Michael Brennan is the one to call.

From the owner: At DiTomaso Law, we have successfully represented accident victims in the Delaware Valley for over…read more25 years. Our firm was founded in 1995 by Richard DiTomaso, who earned the title of Certified Civil Trial Attorney from the New Jersey Supreme Court. Our legal team leverages more than 80 years of combined legal experience in personal injury law to assist those who have been harmed in serious accidents.