While visiting family in Greenville over the holidays, I found this place close to my hotel. Great…read moreservice, friendly clientele. This is the kind of place I love to visit when traveling! Happy holidays y'all!!

Horrible service! Tania is rude, will cuss you, appears to hate her job. Read other reviews on…read moreGoogle. Seems to pretty much be a pattern. Also note the nature of responses to the bad reviews.

First, Seeing a…read morerestaurant packed during lunch hour in this economy, is an incredible sign of service, customer loyalty, and atmosphere / experience. We had a business lunch at Kitchen Sync from a TikTok recommendation and it did not disappoint. I am not sure if I've ever had a CatFish Ceasar Salad that taste so amazing and filling. Our servers Gene and Carr were absolutely amazing. This is a very special and unique spot and everyone should go. Man I love this place. Going to be a pretty cool happy hour spot to patron! Definitely will be back for a Saturday brunch, I bet the atmosphere is jumping on Saturday! Great Job Guys and Gals!

Been here twice and finally leaving a review. Pizza once and…read moreburger another time, and believe the burger is the way to go! Think I remember their fries being really good as well. Service was nice each time. Not the biggest spot so if a group of more than 4 would recommend reservations. Nice little outdoor covered seating area as well.

The roasted chicken macaroni cheese and okra was excellent. My granddaughter got chicken and…read morewaffles and she said it was the best she's ever had.

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

Met a friend of mine and his wife that I went to high school with. Food is great. Owner came by the…read moretable multiple times to check on everything. The building has a really cool look and a brewery right next-door.

We got the wings and the kids' pulled pork, and everything was really good! We loved the food. The…read moreonly downside was how crowded it was. It was pretty loud and hard to find a spot to sit and eat inside. If it's hot outside, the outdoor seating really isn't an option, so there isn't much room to eat comfortably. They definitely could use more space! Overall, we enjoyed the food and would definitely come back.

Realmente es una decepción el servicio que dan en el área de carnés frescas, las mujeres usan los…read moremismos guantes con que limpian el piso y esos mismos guantes los usan para ayudar al cliente con su compra tocando ya sea queso, jamón o carnes. Ojo!! Estoy hablando del súper mercado la única que se encuentra en Spartanburg SC. Ojalá hubiera mejor entrenamiento y por lo menos un manager supervisando esa área en especial.

A true Hispanic/latin market. They had all the brands that were sold in another state.read more

It was close there. We returned to The Flat in mid-July, not…read morehaving eaten here since March. March brought us the worst Reuben sandwich we have ever had. It was a special of the month, but it was fat laden and inedible. Our conclusion was that the regular kitchen crew might have been on spring break, but it took several months for me to convince my wife (and mother-in-law) to return on a recent, rainy Saturday at lunch. One bad apple don't spoil the whole bunch, so one bad meal after many great ones follows suit. I will say that sometimes there is inconsistency's in the dishes. I've had the pulled pork poutine when it was excellent with crisp fries and fluffy interior with that gravy and I've had it where it was a soupy and limp mess. But most times, the food is good. And that's the draw, it's a scratch kitchen. But it's also a bar. A sports bar. A great craft beer bar. But it comes with bar decor, and it sounds like a bar. It can be noisy. It can be empty or crowded. Depends. But the wait staff is usually hustling to cover the floor and in busy times the bartender or kitchen helps run food, so you just have to look at the whole thing and love it as a great neighborhood bar. We will come back, our burgers were excellent and the wings are consistently good. I think they might work on an in between buffalo sauce, the medium is not hot enough and the hot (or hottest) is so hot as to drown flavor. But that's just a nit to pick. I'm glad that we returned and had a good experience.

Been here twice so far, both times on a Friday evening and both times we had reservations…read more First time I ordered the fried pickles and the chicken club sandwich. The sandwich, overall, had an ok flavor. Nothing to get excited about. And I know it was on a Friday and they were busy, but I believe my food had been sitting for a bit before it was brought out because the bread wasn't soggy, but it was damp like the sandwich juices has been absorbed. And the pickles weren't much better. You could tell they were fried pickles but really lacked flavor. And the fried were like eating mashed potato strips. No outer coating like they were sliced and baked. Second time was the lemon pepper wings. They were basic chicken wings. There was some lemon pepper seasoning, but it was still very bland. They didn't make the glands explode. The pretzel bites (so far) has been the best item I've had there yet. Cooked well and the cheese dip did have a great flavor. I'll go back again just to make sure maybe I didn't go on two bad nights.

AMAZING. A little…read morehidden but that's ok. I came here for a takeout order because my friend wanted to get lunch here. It was easy to do and quick! I got their chef salad and the presentation was beautiful and the food was fresh and delicious. I love their ranch! It's nice that they also serve some bread and butter with it. My friend got the bbq chicken salad and she was very pleased with it. Would love to come back here again!

It's meh. I can't speak for the actual restaurant, but the box lunches my company buys all the time…read moreare mediocre at best. 1 oz Lay chips? Why bother? The sandwich? The bread is good, and that's why people seem to think this is great, but unfortunately that's where the good stops. The sandwiches are mass assembled, so everything is just piled in the middle of the bread. Wet meat like ham, avg amount at best, is placed on top of cheese which turns it to slime by lunch time. 1 leaf of lettuce, no tomato, no sprouts, no onions, nothing else. That's it. I'm sure we are being charged a premium for what is essentially very average fare that would definitely not pass muster at my house. The least they could do is put the lettuce between wet meat and the cheese. They could use enough cheese to cover more than 65% of the bread, and they could spread the meat out so you're not just eating bread. Like so many sandwich shops, the employees do not care how the sandwich looks or tastes, and the sandwiches reflect that. The manner in which you assemble a sandwich, even with the same ingredients, is the difference between good & bad. I could take the same ingredients and make a much better sandwich just by giving a shit. Stop praising this kinda place and set some standards for yourself. There's like 3000 restaurants in Greenville, 65% of them need to go away, I'd say this one is on the list.

Working with Chef Monique and her team was an absolute dream! She helped curate a beautiful Spanish…read moredinner experience for our group in celebration of NYE and a birthday. Her communication throughout the planning process was easy, professional and prompt. She not only created delicious dishes but she helped with florals, printed menus, and decor which added so many beautiful touches to our evening. The menu included Spanish charcuterie, 7 diverse tapas, a hearty mixed paella, decadent dessert and the perfect wine pairing. Every bite was mouthwatering! Chef Monique's staff was professional and attentive. We so much appreciated that she took time to explain each dish and its ingredients. This experience was truly unforgettable and we hope to work with the Crave team again!

10/10! Monique and her team made my bachelorette so special - the dinner and appetizers were…read moreabsolutely delicious. Monique was so helpful in helping me to plan - I am the most indecisive person and she read my mind and brought my vision to life! Hire Monique, you won't regret it!

It's amazing to see how much this farmers market has grown over the years! They have so many…read morevendors with practically anything you might need or crave. From fresh breads and pastries, to seasonal produce, to delicious coffee, this market really has everything!

We discovered the Colonial Milling Company, a small family owned heirloom grits operation. Their…read moregrits bowl was very good, not heavy and rich like grits with lots of added cream and butter. These grits get their natural, lighter, creaminess from the grits and proper cooking (stirring continuously) resulting in more corn flavor and a natural creaminess that doesn't overpower the dish. These grits result is an authentic bowl of creamy grits with complex and subtle corn notes that all too often is lost when chef's load up the cream and butter. I've heard it said that grits take on the flavor of what is added into them - well not if it starts with the "right" grits and knowing how to properly cook them. We also enjoy Rio Bertolini's Fresh pasta - their shrimp, corn, and bacon ravioli; their braised beef short rib ravioli, the lobster truffle ravioli; sage brown butter sauce; sweet potato gnocchi, and garlic gnocchi are some favorites. 3 doz en ravioli for $20, freezes well. Twin Creeks Lavender is a lavender farm with 7,000 organically grown plants located in Anderson. Their lavender candles are a delight. They also sell a variety of lavender potpourri, scents, soaps, etc. There are several farm stands represented, vegetables organic poultry, beef, pork. Lots of crafts and flowers. One of our most intriguing favorites is Forx Farms Cheeses, a couple who have introduced organic, hand crafted cheeses of all kinds into the local market reflecting their heritage from the Netherlands. Fresh cream cheese, no preservatives, same with Parmesan, cottage cheese, pimento cheese, aged Gouda, smoked Gouda, and my favorite - Leyden, a Dutch, semi hard cheese with cumin and caraway seed. This is such an outstanding market and a pleasure to visit, open every Saturday 8-noon from May 1 to last Saturday in October. It covers both sides of three blocks of Main Street from E McBee to Court Street.

Best wings in Greenville. My fav is Garlic Parmesan but they have quite a few flavors to choose…read morefrom . Plus their wings are full size, not like so many other "wing" places. We like to order takeout from here frequently. Oh, & don't forget to grab a slice of cake while you're there ! Yum !

Wings on the run is excellent!! You have to get them to go there is no seating…read more It is best to place your order ahead of time. You will not regret getting these wings. Try it!!