First, Seeing a…read morerestaurant packed during lunch hour in this economy, is an incredible sign of service, customer loyalty, and atmosphere / experience. We had a business lunch at Kitchen Sync from a TikTok recommendation and it did not disappoint. I am not sure if I've ever had a CatFish Ceasar Salad that taste so amazing and filling. Our servers Gene and Carr were absolutely amazing. This is a very special and unique spot and everyone should go. Man I love this place. Going to be a pretty cool happy hour spot to patron! Definitely will be back for a Saturday brunch, I bet the atmosphere is jumping on Saturday! Great Job Guys and Gals!

Hub had the burger and I got the chicken sandwich grilled. Food was tasty and pizza looked great…read more Thought menu was limited but very fresh. Server was so nice and cannot remember her name. She was happy to ask questions for me liked grilling chicken vs frying. Laidback vibe and busy at lunch. Was happy they had lots of parking

service was great , food was delicious def recommend to any visitors or locals looking for a brunch…read morepatio spacious and elegant dine in experience

Tupelo Honey is one of our mainstays when my wife and I travel back to her hometown of Greenville,…read moreSC. Yes, it is a small chain, but they deliver and consistently. I love that they constantly have new menu items and features so you can keep coming back again and again for something new. This last time, I ordered some sweet potato pancakes (that must have been a special because I can't find them on the menu now) and they were SO GOOD!!! They had nuts in them and they were not too sweet which was surprising in the best way. My wife got the classic chicken and waffles and loved them and our 3rd wheel got an omelet. He cleaned the plate so we know it was realllll good. We also got the fried okra as an app for the table and we were all big fans. The sauce took them over the top on flavor. We have never had an issue with the service. They've always been communicative and friendly, offering great suggestions on the menu. I love the inside of the restaurant. It fits the vibe of the menu very well. It feels very hometown southern which is perfect because it is my baby's hometown and we will continue going back every time we visit.

Let me start off by saying this place is a 10- service, friendliness, clean and TASTY as HELL…read more The pulled pork sandwich with potato salad and the Mac & Cheese is killer. I ordered a Banana Pudding but too full to taste it so I will assume it's bomb as well. The white sauce was brought upon request and THAT TOO WAS GREAT! I saw someone get the nachos and I will be back for those.. My final note is: if you like California BBQ so much, maybe you should go back to THAT state.

This place used to be phenomenal, the outdoor seating, the vibe, the service, the food…read more Unfortunately about two years ago we started to notice a decline. Staff turned over, the food portions changed and prices increased. But for the location I could deal with all of that because I'm a vegetarian and I was obsessed with the tofu nachos. I'm sadden to say that the last 5 times I have gone the nachos were not nearly as flavorful and I felt significantly sick after eating them. I have tried again and again because I just keep hoping that it was a bad day or a one off but it doesn't seem that the quality is coming back. It is my hope that one day this place will return to what I know it can be. Locals are waiting and praying.

Realmente es una decepción el servicio que dan en el área de carnés frescas, las mujeres usan los…read moremismos guantes con que limpian el piso y esos mismos guantes los usan para ayudar al cliente con su compra tocando ya sea queso, jamón o carnes. Ojo!! Estoy hablando del súper mercado la única que se encuentra en Spartanburg SC. Ojalá hubiera mejor entrenamiento y por lo menos un manager supervisando esa área en especial.

A true Hispanic/latin market. They had all the brands that were sold in another state.read more

First time there today and it was excellent. They had a Garlic Steak Tips special with mashed…read morepotatoes and bacon-Parmesan green beans -- honestly, it should be on the regular menu. It was fantastic. Service was on point as well. We'll definitely be back.

This is a great neighborhood bar with a scratch kitchen and an excellent rotating selection of beer…read moreon tap. It can be a little loud if you are planning a conversation. Best wings in Greenville! My wife and friends do love it for lunch, so conversation at lunch is good, dinner, a bit loud. Great for beer and sports.

AMAZING. A little…read morehidden but that's ok. I came here for a takeout order because my friend wanted to get lunch here. It was easy to do and quick! I got their chef salad and the presentation was beautiful and the food was fresh and delicious. I love their ranch! It's nice that they also serve some bread and butter with it. My friend got the bbq chicken salad and she was very pleased with it. Would love to come back here again!

It's meh. I can't speak for the actual restaurant, but the box lunches my company buys all the time…read moreare mediocre at best. 1 oz Lay chips? Why bother? The sandwich? The bread is good, and that's why people seem to think this is great, but unfortunately that's where the good stops. The sandwiches are mass assembled, so everything is just piled in the middle of the bread. Wet meat like ham, avg amount at best, is placed on top of cheese which turns it to slime by lunch time. 1 leaf of lettuce, no tomato, no sprouts, no onions, nothing else. That's it. I'm sure we are being charged a premium for what is essentially very average fare that would definitely not pass muster at my house. The least they could do is put the lettuce between wet meat and the cheese. They could use enough cheese to cover more than 65% of the bread, and they could spread the meat out so you're not just eating bread. Like so many sandwich shops, the employees do not care how the sandwich looks or tastes, and the sandwiches reflect that. The manner in which you assemble a sandwich, even with the same ingredients, is the difference between good & bad. I could take the same ingredients and make a much better sandwich just by giving a shit. Stop praising this kinda place and set some standards for yourself. There's like 3000 restaurants in Greenville, 65% of them need to go away, I'd say this one is on the list.

Working with Chef Monique and her team was an absolute dream! She helped curate a beautiful Spanish…read moredinner experience for our group in celebration of NYE and a birthday. Her communication throughout the planning process was easy, professional and prompt. She not only created delicious dishes but she helped with florals, printed menus, and decor which added so many beautiful touches to our evening. The menu included Spanish charcuterie, 7 diverse tapas, a hearty mixed paella, decadent dessert and the perfect wine pairing. Every bite was mouthwatering! Chef Monique's staff was professional and attentive. We so much appreciated that she took time to explain each dish and its ingredients. This experience was truly unforgettable and we hope to work with the Crave team again!

10/10! Monique and her team made my bachelorette so special - the dinner and appetizers were…read moreabsolutely delicious. Monique was so helpful in helping me to plan - I am the most indecisive person and she read my mind and brought my vision to life! Hire Monique, you won't regret it!

It's amazing to see how much this farmers market has grown over the years! They have so many…read morevendors with practically anything you might need or crave. From fresh breads and pastries, to seasonal produce, to delicious coffee, this market really has everything!

We discovered the Colonial Milling Company, a small family owned heirloom grits operation. Their…read moregrits bowl was very good, not heavy and rich like grits with lots of added cream and butter. These grits get their natural, lighter, creaminess from the grits and proper cooking (stirring continuously) resulting in more corn flavor and a natural creaminess that doesn't overpower the dish. These grits result is an authentic bowl of creamy grits with complex and subtle corn notes that all too often is lost when chef's load up the cream and butter. I've heard it said that grits take on the flavor of what is added into them - well not if it starts with the "right" grits and knowing how to properly cook them. We also enjoy Rio Bertolini's Fresh pasta - their shrimp, corn, and bacon ravioli; their braised beef short rib ravioli, the lobster truffle ravioli; sage brown butter sauce; sweet potato gnocchi, and garlic gnocchi are some favorites. 3 doz en ravioli for $20, freezes well. Twin Creeks Lavender is a lavender farm with 7,000 organically grown plants located in Anderson. Their lavender candles are a delight. They also sell a variety of lavender potpourri, scents, soaps, etc. There are several farm stands represented, vegetables organic poultry, beef, pork. Lots of crafts and flowers. One of our most intriguing favorites is Forx Farms Cheeses, a couple who have introduced organic, hand crafted cheeses of all kinds into the local market reflecting their heritage from the Netherlands. Fresh cream cheese, no preservatives, same with Parmesan, cottage cheese, pimento cheese, aged Gouda, smoked Gouda, and my favorite - Leyden, a Dutch, semi hard cheese with cumin and caraway seed. This is such an outstanding market and a pleasure to visit, open every Saturday 8-noon from May 1 to last Saturday in October. It covers both sides of three blocks of Main Street from E McBee to Court Street.