The turkey and chicken cutlet sandwiches are practically perfect. They're some of the most…read moreflavorful, well-made, and substantial sandwiches I've had in East LA. I understand that this place is a bit pricey, but if I could go back in time and reclaim all the money I've ever spent on subpar sandwiches, I would spend it here.

Can't really say I went there yesterday & their kitchen was closed !! I really wanted to try this…read moreplace place except the reviews said it was outrageously overpriced

very friendly market and they carry a selection of products for health benefits. I was lucky to get…read morehelp from a young lady who went above and beyond to help me out. I live in downtown LA so I went out of my way to come here and enjoy the experience. plenty of parking and it feels very safe and clean. I will never forget Citlalli who helped me. I'll be back.

I love this store, but what I love the most is how nice and helpful Yennifer is. She always greets…read moreme with a smile. The store was busy, I was thankful when Yennifer opened another register. I got checked out very quickly and in the process of bagging my groceries she thank me for shopping there, offered me a smile, and told me to have a good day.

I can't believe I never knew about this place until today! Very nicely curated selection of wine,…read moresnacks, it looked like they had a few beers too. The lady was very helpful in pointing me toward some wine choices that should have broad appeal for the event I'm going to tomorrow.

Very cute shop with well curated wines. I can't believe I haven't stopped in before today…read more The kind human being working this evening helped me pick out a Lambrusco I am very excited to try. Prices are so affordable too!

Cozy rustic restaurant Had early dinner on Friday night…read more Service was attentive and friendly Open kitchen Ingredients seemed well sourced Parking limited spots in back of restaurant and street parking Favorites were steak tartare , pork collar and chicken Tuna crudo was solid but thought overpriced for 4 small pieces Definitely worth visiting Plan on $100 per person

Everything at this place is great. The food, atmosphere and service were top notch…read more I believe our waiters name was Nicholas, he was awesome. He coursed out our orders perfectly, gave great recommendations of places to stop while in the city and was a very easy going guy. Bread & Butter - 8.6 Not the best bread starter I have ever had but worth getting. Especially, if you order additional entrees that you can dip it in. The bread was hot and fresh, which are two of the most important things. Tuna Crudo - 9.1 The variation when we went contained lemon confit, thin sliced serrano peppers and basil. The lemon was outstanding and tasted like lemonade candy which paired well with the serrano and basil. Market Lettuces - 8.5 The cheese on the salad, ubriaco rosso, was delicious and it was our first time trying it. The greens were really fresh and lemon vinaigrette wasn't overpowering. Henrietta Potatoes - 8.9 I mean fried potatoes can only be so good. With that said this is about as good fried potatoes can be. They were soft, yet very crispy. The parm on top adds the perfect salt to balance it all out. The 8.9 is a reflection of how it compares to all foods or what we ate during the meal. If if was a rating of fried potatoes, it would be higher. Pork Collar - 9.4 It was great! It was almost as if you were eating a bite of steak. The temperature in which they decide for final preparation was perfect. The flavor was great and contained a hint of smoke. Ricotta Dumplings - 9.6 I would have to put this in my top 10 or 20 best dishes I have ever had. The dumplings were cooked perfectly. The star of the show is the broth. Hard to imagine the amount of mushrooms needed to get the depth of flavor and bold taste of this broth. The dish was comforting, delicious and something I could have eaten more of even after getting full. This is also something you'll want to save a little bread for. Baked Alaska - 8.2 They put their own spin on it. Instead of using ice cream, they use made in house tangerine sherbet. The bottom had a crumbled cookie base. When you have a bit that contains the toasted meringue, the crumbled cookie and just a little of the sherbet it tastes like lucky charms. Overall, awesome experience. Service/waiter gets a 10/10. Make a reservation and go!

an exceptional microcosm of italian products, from wine & foodstuffs to fine linens & tableware…read more most importantly, they carry nocciola e cacao, hazlenut & cocoa spread. and faillet tarragon mustard which was my favorite when i lived in france. amazed to see it & in my own neighborhood! a true gem tucked next door to lafd fire station 20 on sunset blvd. we await the stocking of star porcini dadi (bouillon cubes) with happy anticipation.

Such a cute little neighborhood Italian shop and absolutely worth it through Too Good To Go app. We…read morepaid about $6 and received roughly $35 worth of salami, prosciutto, and ricotta cheese everything was fresh and really tasty. Just a heads-up: items from the app typically expire within 24-48 hours, which was totally fine for us. As long as you're ready to enjoy a good amount of meat and cheese, you'll be happy. The shop itself is small but charming, and we love supporting local businesses like this. Would definitely do this again!

This is such a great little market! Located by little Fish, this was the ideal shopping spot while…read morewe were waiting for our food. Very friendly and helpful, they have so many delicious local goods available. Everything is fresh and unique, items you don't find it regular grocery stores. Highly recommended!

I had heard great things about this place so I finally walked in. The store front is very a…read moreunassuming and pleasant change from the outside Echo Park social hustle and bustle. The owner operator, aside from being graciously hospitable posses a natural and beautiful way about how she greets and services every customer. Unique and delicious offerings from snacks to wine and beers, but an even deeper side to this story is the timeless bar hidden in the rear. Two magical event spaces that stand out above the neighborhood's usual suspects. This is a MUST see, MUST taste, MUST Experience! If you know me, you know Im a beer and hospitality snob. In a city where most bartenders dont greet you and point at a QR code to find their menu offerings, this bar revives the olden days of social shivery. Thank You DADA!

If you're a deep-dish pizza lover, you HAVE to try Masa in Echo Park! I got the "Lots of Meat"…read moreDeep Dish and it was seriously so good. The crust was thick, crispy on the outside, and perfectly cheesy and flavorful, with plenty of toppings in every bite. Definitely a hearty, satisfying pizza and easily a 5/5 for me. Masa is definitely worth checking out if you're in Echo Park and craving a really good deep-dish pizza! The spot is really cute too!

My daughter and I were leaving a KCRW members-only event at LACMA on a Saturday night and had some…read moretime before an 11:00 PM 70mm IMAX showing of The Odyssey at AMC Universal Cinema. Since they're open until 10:00 PM, we decided to stop by Masa of Echo Park for our very first visit. We called in advance to go over our options, and the people on the phone both times were fantastic--kind, helpful, and empathetic. They clearly explained the house policy: in-house deep dish orders have a 9:00 PM cutoff. Since we wouldn't make it in time for that, we placed a deep dish order over the phone to go and planned to eat a thin-crust tavern-style pie in the restaurant. For our dine-in pie, we ordered a tavern-style pizza split 1/2 Laguna (mozzarella, parmesan, and fresh basil) and 1/2 Baxter (pepperoni or veggie pepperoni, ricotta, house hot honey, mozzarella, parmesan, and fresh basil). We expected the Laguna side to come topped with fresh basil as described on the menu, but as you can see in the photos, we were served what was essentially just a plain 1/2 cheese pie on one side and 1/2 Baxter on the other. When we pointed out to the server that the Laguna half was missing its basil, she insisted it was a Laguna and claimed the Laguna doesn't come with basil. The server was kind enough to bring us a side of fresh basil to add ourselves. After we left, we looked back to the menu description (which explicitly lists mozzarella, parmesan, and fresh basil). While we appreciated the quick fix of the plentiful of fresh basil she brought us, it was frustrating that neither the kitchen nor the server simply owned up to the oversight. A quick apology and accountability go a long way--it's truly the difference between a 3-star and a 4-star experience, and it's what builds trust with first-time diners. Miscommunication aside, the thin, crisp tavern-style crust was great--it hit with nostalgic vibes like Monty's in Highland Park back in the 1980s. I'd easily come back just to grab a tavern-style pie to go. Strangely, the pizza cooled down surprisingly fast in the dining room. It did not hold the heat well. As for the deep dish, we saved it for breakfast the next morning, and it was delicious. We ordered a small "All Meats" deep dish--which is more than enough food for two people. When they say "lots of meat," they mean it: there was a massive sausage patty stretching across the entirety of the top of the pie alongside plenty of pepperoni. The cornmeal masa crust adds incredible depth and flavor to the dough. To me, it holds its own right alongside Chicago icons like Pequod's or Lou Malnati's, though the cheese layer was lighter than other establishments. The dining room is dark and a wee bit dated, giving off the feel of an old-school Italian spot (or a former Mexican restaurant converted into a pizzeria) with dark red and brown tones. The temperature inside was a bit on the cool side, but still comfortable. They sat the two of us in a generous booth easily large enough for five people. It's a huge space overall, offering a nice mix of tables, booths, and a large bar area. This corner of Echo Park has grown into a bustling food hub, but parking was easy on this night--there's a public lot behind the restaurant, though we lucked out with prime street parking just a block away (perks of arriving after 9:00 PM on a Saturday!). We arrived at 9:16 PM and let the host and server know we had a deep dish to go and wanted to sit down for tavern style and drinks. They reminded us a couple of times that the deep dish had to remain to-go due to the late hour, which was no problem at all since we already knew the drill. (Though interestingly, a review from May 29th mentioned guests could call ahead to fire a deep dish pie to eat in-house upon arrival to offset the 45-minute bake time--that policy wasn't an option during our visit). The initial phone service and host team were wonderful--they even gave us great local parking tips over the phone. However, the floor service faltered once the Laguna mix-up happened. The server also never introduced herself by name, and her defensive response to a basic menu correction left a somewhat sour note on an otherwise friendly night. Masa nails the food--the tavern crust is top-tier and the deep dish is a meat-lover's dream. With a bit more accountability on the service side when kitchen mix-ups happen, it could easily be a regular go-to. For now, it's gonna be a grab and go place--keep the great food, skip the less than service.

A local must! I love going here on Fridays, the market probably starts around 12 and goes until 6…read more The flower selection is gorgeous and the food stands are so fun. I grabbed local honey for allergies (it seems to be working for me!) and a gluten free Philly steak and cheese. There's tons of unique and market-specific items here like bagg

Past reviews are hella old. Vendors can be quite inconsistent and overpriced, but the food is…read moregenerally fresh, a little exotic & well prepared. It's a great benefit to food access for the lower-income demographic, though since the program is inherently restrictive, there's a paradox here. Is anything certified organic? Sellers make a lot of claims. I haven't noticed CCOF designations but could be missing them. It probably doesn't even matter. Out of Thin Air stands out for bread. The market has an open mic once a month & frequently features live music, free item handouts, + friendly community.

I'm not usually a big fan of Filipino food, but Kuya Lord definitely impressed me. The signature…read moreLucenachon was my favorite and I highly recommend it. The ultra crispy, crackling skin with the herb seasoned, juicy pork was so good. I can see why it's one of their signature dishes. Service was great too, and overall I really enjoyed the experience. Definitely would come back and try more of the menu.

Delivery review…read more Ambiance and service - no thoughts because this was a food delivery review Food - Ordered the... Lucenachon Rice Plate - tender, juicy meat, crispy skin. Garlic Rice was a bit oily but tasty. Yummy veggies. Java Garlic Rice- delicious but a bit oily. Half Grilled Chicken (à la carte)- tender and flavorful Green Goddess Sauce - delicious and great to dip into with chicken Clean and Secure packaging

Came by again with a friend and got some food. We split the Let's Not Meat sandwich. It's a veggie…read more& vegan sandwich, made with vegan pesto. Music to my ears as I typically can't have pesto due to the cheese (lactose intolerant). The sandwich was really good, flavorful and had lots of healthy ingredients, and I didn't even miss having meat. The bread was really nice and fluffy too. I also like that you can have the option to just get half or get a whole sandwich. Such friendly service here too! And a nice sunny little patio out front to hang out.

I'm addicted to the miso caramel latte's salty/sweet flavor profile. Good balance of coffee and…read moremilk. Please never change the recipe and keep it on the menu! I've found my favorite latte in the area.