Best carrot muffins I have ever tasted ! The muffin is so…read moremoist and full of flavour and the frosting is just soooo divine !

Tip: This bakery accepts credit and debit cards…read more During my first full day of vacation, I was driving around Steinbach and noticed Old Church Bakery. I love checking out bakeries that are new to me. I pulled into the parking lot and backed into a spot. I then walked in, with a male customer behind me. There were folks seated, stuffing themselves with baked goods and enjoying their conversations. I headed to the baked goods display. I started to drool. Butter tarts. Sourdough brownies. Crookies. I had my heart set on a pain au chocolat. This bakery called it pain aux chocolat. It threw me off. I had never seen it as aux (plural). Shouldn't it be pain aux chocolats if we are insisting on the plural? The woman behind the counter was patient with me. I wanted one pain au chocolat. I paid with a credit card. I tapped and my payment was complete. She put my yummy baked good in a paper bag. I thanked her and left the store, heading to my rental vehicle. I sat in my vehicle, eating my pain au chocolat. It isn't your traditional buttery, flaky croissant from Paris. Rather, it was a more dense baked good with a lot of quality dark chocolate. Maybe this croissant should be modernized to pain aux chocolats because there's a generous amount of chocolate. I just know that my various French teachers over the years would be upset seeing pain aux chocolat. I'd like to return and get a butter tart. It's a decent bakery. Prices do run on the steeper side. My pain au chocolat was $5.10 before taxes. (285)

If you loved Gran's baking at the LdB farmers market on Saturdays, now you can get her baking…read moreanytime! Happy that there's a location in town for all the amazing home baking with simple and traditional recipes you miss most. Ginger snaps, butter tarts and brownies are just some of the goods in this hidden little shop. If you're in town or passing though on your way to the lake, stop by and get your sweet tooth fixed right up!

This place...this place!!! A fabulous place to grab coffee and a baked good on your way to work,…read moreshopping or wherever. Also awesome ambiance if you want to just hang out and have coffee and some homemade deliciousness while catching up with a friend. The coffee blend is fantastic and oh those haystacks!! Service spot on!

Yummy homemade scratch recipes. Way better than store bought. I'll start with one of everything…read moreplease

In town this morning for the day and my colleague picked this spot out for a quick meeting before a…read morecustomer lunch. Plenty of street parking and when we walked in- boom! Packed to the walls busy! I arrived late last night so I was dragging and hungry. Ordered a cappuccino and a bacon quiche, and the woman handling the pastry was super nice and offered to heat it up. We found a table and dug in, I saw my colleague picked an almond croissant and got a cappuccino as well. Love this spot. Offerings are so good, plenty of stuff for anyone to enjoy and it's pretty amazing how busy it was at 10:15 on a Thursday morning. Support small owned businesses! I hope to be back sometime in the future!

A pleasant place I plan to go back to. I spend my winters in the south of France and their pastries…read morewere on par with what I had in France. It's basically a bakery where you pick out what you want pay for it and then find a seat. I got a loaf of bread to go and they were kind enough to slice it for me. It was fairly tasty. It has a coffee shop ambience, and the people who worked there were pleasant.

Ordered a red velvet and was very disappointed. The ratio…read morebetween cake and icing was so off. The cake was nice but there was so much icing it overpowered it . No one could finish there cake it was so overpowering and a bit to sweet.

Very disappointed. Got a birthday cake which was very dry and a little hard to swallow.read more

I grew up visiting the previous Einfeld's bakery, and would make special trips out there just to…read morevisit the bakery. Everything was excellent. Therefore, the bakery held a lot of nostalgia for me. I was very sad to hear they permanently closed. We visited the new Village Green Bakery today. Overall, we would say that the items we tried were good but not excellent. It is different and does not compare to Einfeld's baked goods, but we would buy things from them again if we were around there. Not sure if it would warrant a special trip to go to the bakery specifically. We tried: 1. Beach Bread - 4/5. More dense than the previous Irish loaves. Good flavor though and chewy. Fresh. 2. Sticky/Goo Buns - 3.5/5. Less gooey than previous pecan loaves, smaller, and the dough is harder and drier. Good balance of flavor though, and tastes homemade and not commercial. 3. Iced Cinnamon Buns - 3/5. Dough was better and lighter than the sticky buns, but would have preferred more filling and no icing as it made it too sweet. 4. Nutella Turnover - 3/5. Flaky and sugar crusted which was tasty. Could have used more filling - really lacking there. Just a tiny glob in the very middle. 5. Imperial/Dream Cookies - 3.5/5. Completely different than the previous dream cookies in almost every way. This used to be a staple in my order so I had really been hoping for something similar. Cookie was not as flaky, jam had seeds, and a totally different icing. But it was soft and tasted good. 6. Smile Cookies - 3/5. Different than the previous ones. Dough was drier but still chewy. Not as deep of flavor. Still good though. We would say it's worth a try. Everything was decent. We appreciate that they tried to keep some traditions, and also tried their own things.

imperial cookies are not good talk to enfield they made a 5 star cookie. I don't mind paying top…read moredollar good but we paid top dollar for substandard all the cookies tried pretty much not good. The pecan loaf was decent but very expensive. when you take over a business most people would do their homework to realize that the people that use that bakeryDid not want things to change. We've been going to the bakery since the late 60s. I have to ask the question why would you want to take over a successful bakery in all aspects and do a wholesale change of the product and operation. This is about you taking over a business and now telling the customer I don't get up at four or 5 o'clock in the morning to run the bakery like it should. the new owner will run this I . it's been three years or so since you've opened up you're so-called bakery. We supported you for three years and we're done. There's not very many good things on the menu that would keep me coming back and even though you're expensive if it was I would roll. But with what's coming out of your in my has no heart and soul put into it. That's unfortunate. Good luck in the future because I don't think you're gonna have one not with that bakery. I hope your lease is up soon and they a new person in there to run it.

Visited several times and have purchased many of the products. The apple jacks are small but…read moredelicious. The poppy seed buns were little dry. The cherry bread is wonderful. During the week they don't open their doors until 10am which is quite late for a bakery. I will however return.

Best Cream Puff in the World! I would recommend this place to everyone. I will be coming backread more

This bakery specializes in cream puffs and crepe cakes, but has other goodies like cookies,…read morecheesecake, and tarts. They have a few tables so you can sit and hang out.

All the staff are wonderful. And many can speak German which feels like home. I love the pigs ears…read moredesert and streusel cakes.

Yes, you're going to want to stop here on the way out to the lake! This is the second location with…read morethe same great baking as their St. Mary's location. A huge selection of breads and pastries as well as lunch and coffee. Sit in or take out. Lots of parking available but the area does get ridiculously busy because it's in a car-culture neighbourhood.