When we went to Mendoza, we were so excited to eat at The Vines! We'd heard so many great things about it.
Unfortunately we didn't have that experience. My son ordered the ribeye, med rare, it came medium to medium well. So the waitress takes it back to kitchen. She comes back with another steak and this one was so rare, hardly even cooked. I've almost finished my dinner. And she brings him another steak. And it too was over cooked. So he didn't even get a steak here.
Also we sat by a pond that was filled with Algae. The tables were falling apart. I could peel off strips of the fake wood. Geez put a tablecloth on them.
It's unfortunate because we were really looking forward to it. Read about the chef that started The Vines.
There's way better restaurants in the valley. read more