We came here based on the recommendation of the gentleman at the front desk of our friend's hotel. It's definitely a local favorite and a common place that tourists are likely referred to. The ambience and setting of this place was lovely! As you walk up, you feel like you're entering a secret garden with inviting outdoor lights to guide you towards the restaurant which feels like it's tucked away in a secret hiding place. There's a waiting area with benches and seats, then a couple of patio seating areas all surrounded by archways, creating an open yet intimate feel with lights and foliage all around. There is also a bar and some seating inside, with dim lighting and a very woodsy, warm feel. This place is packed so definitely make reservations if you can! We came on a Saturday night and waited about an hour, which isn't terrible but it was about 8pm when we arrived. We headed to the bar to order some drinks while we waited. They had a great menu of mixed cocktails that were very unique and vibrant. The mixology was great and fun to watch. The drinks are detailed and the bartenders definitely take great care to make the drinks to perfection! My friend had the Giggly Rose which is actually made with rose petals, which was really lovely! The smell was amazing but using such fresh, raw ingredients was spectacular! My other friend had the Coco Chanel which was also nice. Neither drink was too sweet although they sound like they could be. They also have a decent variety of beers and a large selection of wines, but I definitely think their cocktail menu is where it's at. The drinks are very innovative but alcohol is ridiculously expensive in Australia, so be ready to shell out some BIG bucks! Beers around $10-15 a pint, mixed drinks around $15-20 and wine around $10-15 a glass. By far, wine is your best bet if you want your money to go somewhere. Loved the uniforms of the bartenders. Suspenders, bowties and striped shirts- fun but classic yet still relaxed. You're usually notified your table is ready via text but since we were visiting, we just told our hostess where we'd be so she could notify us personally since we were waiting around otherwise you can leave and come back when you've received the text your table is ready.
We ended up on the patio and the booth side of the bench had lots of pillows and was nice and cozy. The server was good with great recommendations, but it was so busy that at times it took quite awhile for him to come back around and check on things. We tried the heart and bone marrow as starters. The heart was excellent but the marrow wasn't what I expected. Somehow, I was under the impression that marrow would be chewy and have more texture but it's essentially like really soft fat. I actually really dislike fat on steak which is why generally I order a filet, but for what it is, it was good. My friend loves fat so she ate that up! The heart was really good! Appetizers were pricey though, around $18-20 each. 3 of my friends ordered the spanner crab pasta and I tried the special which was a meat dish with a sauce, potatoes and some side garnishes. The pasta was a bit bland, but did have that heat which was a nice kick. Otherwise, it was pretty light and a bit plain in flavor. My dish was good, but wasn't as delectable as our server made it sound to be. Although, maybe dining preferences are much different in Australia. I feel like the majority of dining in Australia follows a very British style and doesn't have as wide a range of variety as the US for restaurants that fall in this type of category. Entrees on average are close to $30-35. By far, a nicer restaurant but comes with a price tag for this level of dining. A great restaurant with fun, social vibe, good food, fantastic cocktails, wonderful melee but definitely on the pricier side of things but assume it's typical for this restaurant style in Australia. read more