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    theLAB by Catavino

    5.0 (2 reviews)
    Closed 11:00 am - 7:00 pm

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    Ramos Pinto - Port & Douro Wine

    Ramos Pinto - Port & Douro Wine

    4.4(24 reviews)
    2.5 km

    As I continue slowly catching up on finishing the *many* review drafts of places I visited in our…read morewhirlwind tour of Portugal in January, in this case one of a whole bunch of port-focused wineries within convenient walking distance of each other, that obviously being why I chose to stay at an airbnb on this side of the bridge, so I could visit as many of them as possible. Funny enough, at first glance, this tasting room felt *very* corporate - there's tons of space to spread out, but the overall vibe of the place was something like "museum gift shop". You can tell the receptionist is just a receptionist and has nothing to do with the wine's creation, which isn't inherently bad, it just sets a different tone than some of the *smallest* port tasting rooms. That said, their prices were extremely reasonable pretty much all across the board, including a base flight for 12.50 euros that had multiple standouts for the trip, enough so that this was the only tasting room where I went back a couple days later and self-constructed a second 20 euro flight that included a couple of their more somewhat more bottles. Though, funny enough, it was mostly their cheapest bottles that impressed me the most in their complexity of flavor - their tawny reserve, the Lagrima das Damas, the Lacrimosas, the base (slightly less sweet) white, and one truly interesting bottle, a Vinho Quinado, effectively a tawny port turned into an amaro with quinine and other botanicals, which as a cocktail nerd, obviously I loved learning about and trying. They *have* plenty of very expensive bottles, but the ones I mentioned were, as of when I visited a couple months ago, just *ludicrously* well-priced for how good they were. (I bought the most bottles here of anywhere I went, 3 including the Vinho Quinado - and would definitely have bought a couple more, if luggage weight hadn't been such a consideration.) I totally wasn't expecting to love their cheapest bottles, honestly, more than some of the much pricier ones I tried, here and elsewhere.

    From a Kanaka, as you walk in, it seems like a typical tourist trap. Counter, Plexi glass, brand…read morenames all over. Not homey like the smaller port tasting spots. We took the $20 tour. Good history-buff tour. Warm in the museum. Bit stuffy but a great place to view memorabilia and learn the history of this influential family. Ended with a port tasting that was quiet nice. I prefer smaller tasting groups thene being part of a large scheduled group. Service was very good.

    Photos
    Ramos Pinto - Port & Douro Wine
    Ramos Pinto - Port & Douro Wine - Plenty of space in their tasting room

    Plenty of space in their tasting room

    Ramos Pinto - Port & Douro Wine - Summer breeze white port wine and chocolate tasting

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    Summer breeze white port wine and chocolate tasting

    Cook in Ribeira - Caramelized Almond Tort

    Cook in Ribeira

    5.0(1 review)
    2.0 km

    Absolutely a wonderful day!! This taste of Porto and Portuguese culture was extraordinary. The…read morepeople of Portugal have treated us with courtesy and smiles all over the country, and there are amazing sites and vistas here. But if you want to immerse yourself in the feel of Porto as a living, breathing city, a day with Cook in Ribeira will epitomize the magic of Porto through wonderful food, wine and vitality. Vitor, our host, driver, market guide, chef and entertainer was completely marvelous. We had a market and cooking class for myself, my wife and our two daughters. Vitor took us to a real Porto food market (not a tourist stop), and talked with us at length as we selected the menu for the day to suit the tastes and needs of our group. His teaching kitchen in the heart of Porto was divine, and perfectly suited to a casual day of cooking and conversation. We made sautéed prawns in rosemary and garlic butter, mushrooms with red onion and peppers, sea bass and prawns cooked in shrimp stock, tomato and rice, and a caramelized almond tort. All made from scratch by one of us under his gentle supervision. I forgot to mention the other add ons: amazing Portuguese bread, chorizo roasted in a terra cotta dish over an open alcohol flame, fish roe in olive oil and cilantro, and fresh cooked barnacle snacks. Plus a lovely selection of local white wines to accompany our meal. But the best part of the experience was Vitor himself, whose friendly, welcoming style made everyone feel like we had dropped in on a friend and cooked a 7-course meal on the spot of the moment. Don't miss this opportunity to connect with the world inside of Porto.

    From the owner: Hands-on Cooking Classes…read more If you appreciate good food, good wine and have a particular interest in Portuguese gastronomy, you have come to the right place. The experience Cook in Ribeira will allow you to have memorable moments!

    Photos
    Cook in Ribeira - Daughter

    Daughter

    Cook in Ribeira - Wife and daughters

    Wife and daughters

    Cook in Ribeira - Cooking table

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    Cooking table

    Garrafeira Soares - All ports

    Garrafeira Soares

    5.0(3 reviews)
    2.0 km

    We just happened to run into this place while sightseeing and browsing at little shops for…read moresouvenirs to take home. I wanted to get some great ports and received lots of requests from friends for port wines from Portugal too. My needs were met and more. Soares has so many port wines (Taylor's, Barros, Graham's, Dow's, etc.) and many others to select from. I was able to score a Barros Colheita 2010 at a very reasonable price. The staff were so nice and friendly. They explained how port wines are made and the differences in the harvest, colors and processes. For example, Colheita is the specific harvest of that year. No mixing of grapes. Tawny Port is aged for much longer than its Ruby counterpart. It's also aged using oak barrels, which gives it a very different flavor profile (smooth and refined) and is brown in color. Ruby port is fuller and more fruity. I just love port wines especially if they're made in Portugal.

    When all the Port cellars were booked on a Saturday afternoon, I found respite in this place. Right…read moreoutside of Ribeira Square, it was empty and the perfect spot for my first foray into Port. I did the premium Port tasting and received a great introduction into these wines, which I'd never tried and did not know much about. I was also the only one there, which was fantastic. And, they have snacks. The staff is super friendly and knowledgeable. And, they carry my all-time favorite Portuguese wine, the Conde Villar Vinho Verde Rosé. I nearly cried because I love this wine so much. They don't ship to the states, unfortunately, so I bought as much as I could carry. If you are looking to do a Port tasting without walking across the river or just want a great place to buy some wines, I highly recommend Garrafeira Soares.

    Photos
    Garrafeira Soares - SOARES Signage

    SOARES Signage

    Garrafeira Soares - Huge selection of port wines

    Huge selection of port wines

    Garrafeira Soares - Taylor's port 2003

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    Taylor's port 2003

    theLAB by Catavino - winetasteclasses - Updated July 2026

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