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    2 years ago

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    Eric B.

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    1 year ago

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    2 years ago

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    Eric B.

    Thank you. It was such a fun week. We hope to see her again soon!

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    Saltbox Farm

    Saltbox Farm

    (6 reviews)

    Saltbox catered our wedding in rural Vermont a few weeks ago, and my husband and I (as well as our…read moreguests) couldn't be happier! My husband and I are both vegetarian and good food obsessed, so when we first started planning our wedding, we knew good food was a top priority. It was important to us to have a vegetarian wedding that was delicious and vegetable-focused (and not just boring pastas or tofu steaks). We also knew that lots of our guests were meat-eaters and we wanted to make sure everyone walked away excited about the food. Well, Saltbox completely pulled it off. They worked patiently with us at every step. We gave them the adjective "Ottolenghi-esque" at the beginning and a few other notes about our taste, and they ran with it from there, delivering a draft menu that was amazing and then revising it according to our feedback. Throughout, they were easy to work with and extremely professional, and they pulled off of the details on the day beautifully, with everyone leaving happily stuffed and thrilled. (They even accommodated our gluten-free and dairy-free guests with delicious alternatives.) The waitstaff was also fantastic and helped ensure that my husband and I got enough to eat amidst all the busy-ness and dancing. Now, just a few weeks later, we are constantly hearing from friends and family about how great the food was (the best they've ever had by some accounts), asking for Saltbox's name, and remarking about how they completely forgot that they were eating vegetarian for the night because every dish was so delicious. I have been to lots of weddings and frankly, most of the food is not memorable. Saltbox's food absolutely was.

    My wife and I attended a class last night and it was so much fun! And very impressive how they can…read moremake so many courses with a group of 8 people. It was really well organized and they explained everything to a very basic level. Plus, the food was awesome!

    Liz Barbour's Creative Feast - Getting ready for a photo shoot.

    Liz Barbour's Creative Feast

    (1 review)

    Oops ~ I forgot to mention that Liz accepts catering jobs only by personal referral. Nonetheless,…read moreI am SO happy I just had to put it in writing. -------------------------------- Liz and her catering staff more than ably took care of our, um, large (65+!) party this past weekend. Each and every task was attended to with professionalism, warmth, and absolute attention to detail (they completely cleaned the kitchen AND vacuumed before they left!). The food and its presentation were fabulous, and, combined with the beautiful atmosphere Liz created, made our housewarming a complete success. Many of our guests commented that ours was the best party they had ever been to (smile!!!). I recommend Liz Barbour's Creative Feast with complete confidence.

    From the owner: Specializing in cooking demonstrations and instruction for private events, non-profit groups, and…read morecorporate organizations. In addition Liz Barbour offers boutique catering for intimate events. Liz has been cooking professionally in the Boston area since 1992 and started Liz Barbour's Creative Feast in 2004. Liz built her cooking career in a variety of Boston's catering and restaurant settings. Liz's Programs: Liz is passionate about providing her students with the skills to help them to be better cooks at home. Classes and recipes are designed to demystify the cooking process while focusing on basic cooking techniques, knife skills, healthy ingredient combinations, and the use of herbs and spices to enhance flavors. Catering: Liz's passion for delicious food combinations and eye catching presentations are the basis for every customized menu she creates for her clients.

    Sur La Table

    Sur La Table

    (23 reviews)

    $$

    I like Sur La Table, and I'm surprised at the low 2.3-star Yelp rating. I've purchased kitchenware…read moreitems here several times and also attended a cooking class. I've always found the store to be clean, neat, and well stocked. On this visit, I was interested in purchasing a larger Epicurean cutting board. I tried a small Epicurean board and really liked it, so I decided to get a full-sized version. These cutting boards are made in the USA from a paper composite material. They're durable, knife-friendly, nonporous, thin, and very lightweight. I find them much easier to use and maintain than traditional cutting boards. Sur La Table had many sizes to choose from, and I selected the 17-by-13-inch version. I stepped up to the register and was helped immediately. It cost $54.95. Tip: If you know the size you want, Amazon offers these for about $10 less.

    There is good and bad for this simple purchase, I will begin with the good: I needed just one…read morespecific dish towel to add to a housewarming gift and placed the order online for pickup over the rainy Memorial Day weekend (this is how much I needed this $18 towel!). I received the notification that it was ready for pickup about 45 minutes later and off I went to the store. Three employees were at the register when I arrived on Sunday May 24th around noon: Basil (great name!), another guy and a young woman (brownish hair, a little below the shoulders with NO personality at all). Very friendly Basil went to the back to get my dish towel while Ms. No Personality scowled about needing my ID because telling my name and exactly what I was picking up was not enough. That is fine (note that I also offered to show Friendly Basil the bar code for pick-up from my email, but he probably had gotten my order ready because he knew all about it), but when I pulled out my license I noticed that she barely looked at it...... it's as if she just wanted to be aggravating for a moment. Well, she was. Here is an idea for her (and the store manager): "may I please see your ID" would be a REALLY polite thing to say! Or just that barcode, which I did just offer to show. 5 stars to Basil, 0 stars to the obnoxious girl

    Third Space Kitchen - cookingschools - Updated August 2026

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