Revising my review to show the new menu. While there are fewer options, the food tastes better than…read moreever. Sometimes less really is more. Highly recommend giving it a try!

While visiting Buffalo, had dinner here a few times. I love the food and the wait staff are very…read morepleasant. I found the prices appropriate and my dirty martini was excellent!

burger large and excellent. ribeye sandwich very good with grilled onions... not as large. wavy…read morepotatoes worth the upcharge- slight crisp on inside and pillowy on inside. very laid back interior... to be expected since it's just off the river. servers were teenagers... very friendly.

I got the Bbq bacon cheeseburger with wavy fries. The fries were delicious. Very potatoey. It was…read morebusy, but they never came back to see if I needed anything. The view of the lake is great. Very serine.

Food is excellent! Great portion sizes, for a decent price and the menu offers quite a selection…read more I've only ordered bottled beer or a soda when I'm there so I'm not sure how well (or not well) the mixed drinks turn out. I've also never experienced bad service here!

Waitress that double up as street walkers will try to get extra business from everyone's husbands…read more The cook never washes his hands and has trantrums during business hours. Bartenders are always drunk. The food is all processed frozen and nasty.

Delicious food. Friendly, speedy service. If I'm anywhere within an hour's drive and looking for…read morelunch, ice cream or dinner- I'd go out of my way to eat here. I had the Big T, which was likely one of the best old fashioned burgers I've eaten anywhere- and I've eaten in my share of places-worldwide. Not gourmet, but honest, old fashioned tasty food.

Classic small town spot. Food made to order and delicious. A lovely find for a couple hungry folks…read moreon a long road trip.

Who gives you the straight story? I do, that's who…read more Listen... I'm gonna get straight to the point. Your gut is grumblin' and you gotta get it taken care of. How are you gonna deal with it? Let me tell you how. You gotta go straight to Trio Bar and Grill in the cozy burg of Enderlin, North Dakota. ND-46 is the second longest straight stretch of paved road in the entire United States of America. It's a casual drive with unexpectedly beautiful scenery during the warm months. ND-46 takes a driver just north of the lush Sheyenne National Grassland. All you have to do is burn rubber down this road until you see the sign for Enderlin. Downtown hugs the railroad tracks, so it's easy to find. Buzz around the block and you will see Trio Bar and Grill. I, along with my trusty co-conspirator, strolled on in and grabbed a seat. The room was a dimly-lit affair much like you would expect from the ol' film noir you would see at the midnight cinema. Trio is in an old building that feels like it is still telling the tales of carbureted cars and reel-to-reel projectors. Great place to stretch out! We were warmly welcomed by Barbara, proprietor and maître d' of this comfortable little cave. Snatchin' up a map off the table, I was pleasantly surprised to see a robust selection of classic bar eats. What caught my eye, this evening, was a pork tenderloin. Having spent a couple decades in the ol' Hoosier State, I developed a taste for the pork tenderloin sandwich. If you research pork tenderloin, it takes you straight to Indiana, where the delicacy was popularized and mastered. In those twenty years, I visited a bunch of small cafes and I socked a few tenderloins away. I know a good one. I know how to make a good one. Mysteriously, North Dakota ain't too keen on the cutlet-style Kaiser. Seein' as the state has the highest percentage of Germans in their population, you'd think that the ol' Schnitzel would be more popular in saloons. No matter, Trio's got you covered if you want a fritter. Barbara sources her tenderloin from the Amana colonies in Iowa. I ain't gotta sit here and say that it was the best tenderloin I ever had, cuz that ain't possible with if it isn't hand hammered on the spot. To hear that palm sledge working that butcher block is the siren's song for the tastebuds. BUT! The Trio tenderloin is hot, crispy, and tasty! I was pleased to find that, unlike some cutlets, this one didn't have salt as the second ingredient. It was big and delicious. I recommend it. My buddy had a burger. He gave it three thumbs up. Trio sources the meat locally, which definitely attracted my attention. Alas, it had been years since I had a tenderloin, so I had to make a decision. Fortunately, because of my buddy's burger braggin', I have a great reason to go back. Barbara had a playlist of AC/DC piped in on the ol' buzz box. How often do you hear Flick of the Switch on the FM? Never. That put her in high standing as a hero bartender in my book. The last thing I want on a chill summer night is to spend money to listen to funeral dirges. But, Trio ain't all about stuffin' a face. This ain't Denny's. This is a fun little joint. In fact, it stands out quite a lot from other grog spots I have been to. Sure, Trio's well-stocked bar will keep you cool in the summer and warm in the winter. But... Free billiards! I am absolutely legendary in my pool game. I am so bad that a li'l rugrat would take me for a couple Bennies before I knew what was happenin'. So, it satisfied me a great deal to be able to lose with no financial loss. C'mon, the place is stuffed with things to do. Shuffleboard, darts, board games, pull tabs, sports TV, and special events. It's the place to be! If you have an iron horse and you need a reason to ride, saddle up and kick dust over to Enderlin. Better yet, if you ain't a lone gunman, round up a posse of fellow riders and make an afternoon of it. ND-46 is a great route for crackin' a throttle without having a bunch of blind cagers doin' you wrong. Listen... Trio is out in the middle of God's Country. It don't got a Conga line like those fancy city waterin' holes. You know what I'm sayin'? If you go to visit Trio, make sure you slip some cabbage outta that ol' eelskin and keep the fires goin'. Barbara was a charm and can work the livin' daylights out of the grill. When you visit someone like that, you gotta let 'em know you care. Trio don't kill you on the tab, brothers and sisters, so give a bit of the high life. Take care, and if you roll on two wheels, be safe. Be awesome!

I wish I'd been able to stop in when this place is really hopping, because it reminded me a lot of…read moreone of my favorite swinging hotspots back home. The menu reads like a "Who's Who" of bar favorites- burgers, sammiches, pizza, arbitrary fried goods. The food was lovely. I had a Patty melt, and spou, se had the infamous pork tenderloin. I also ordered the honey Sriracha fries, which have more kick than anticipated! Our server was brand new, so there were bumps along the way, but it was a quiet night, so we coached her through it. Her attitude and Customer Service outlook was splendid, and I'm sure she'll go far!!

The 16 ounce serious is so tough it's hard to eat. Don't order medium unless you want it well…read morecooked and even burnt. The worst part of the dinner was the help. The coleslaw was at least 3 or 4 days old. And even worse was the response from the help. She told me well it's free with the meal there's nothing I'm going to do about it.... Yes that's what the lady that took my order told me.... What The Fuck?? At the end after I paid and even after everything was not satisfactory I still gave a 4 dollar tip and she comes back and said, she couldn't believe that was all the tip she got. And even to make things worse there was a bunch of other workers right there, no one said anything. She even told us to get out and OMG ON TOP OF EVERYTHING SHE MADE US LEAVE OUT THE BACK DOWN THOSE CRAZY STEPS. THIS WAS THE ABSOLUTELY WORSE EXPERIENCE I HAVE EVER HAD TRYING A RESTAURANT OUT THAT I HAVE HEARD SO MANY GOOD THINGS ABOUT.... I WILL NEVER GO BACK AND IN NO WAY RECOMMEND GOIN TO!!!!!!

We were thinking about going out to eat at Applebee's but we found this place after going to the…read morefrontier Village. We decided to try this restaurant and it happened to be a Thursday night special. They offered a full rack of ribs with French fry's and coleslaw for only $9.95 we were told we could order drinks and have them up on the upper deck overlooking Buffalo country. So we ordered two drinks! To my surprise the bill was only $28.00 for two cocktails and two dinners. It was one of the best rib dinners I've ever had. Kudos to this restaurant. And to top it all off we had a very nice waitress.

The best ramen in North Dakota! I've eaten ramen al over Asia and this is the best in the US for…read moresure!! And the waiter is sweet and knowledgeable!!

A sweet slice of Americana in hometown USA. I came in for a grab and go breakfast sandwich and they…read moredid not disappoint. Came out quickly and deliciously, with eggs, ham and cheese piled high on a soft and savory croissant.

Delicious! Four of us descended on Sunday afternoon. Great service right off the bat on this lazy…read moreday. Ordered the pizza, a buffalo chicken wrap, Caesar salad with grilled chicken and the spicy hot Italian sub with fries. Everything was delicious! Grilled chicken was plentiful and perfectly seasoned on the salad. The wrap was stuffed with well seasoned chicken breast meat. The pizza is a super thin crust that was a great bite. The Italian sandwich was a wonderful surprise with toasted meats and the delicious dressing, and hot, crispy fries. Outstanding experience and meal and we would come again if we weren't just passing through!

Friendly space, staff was very attentive. If you enjoy a cold beer a great selection on tap and…read morebottles. Enjoyed a wood fired pizza. Was in town working and made it twice always a good experience.