Delicious food- loved how light and flavorful the vegan katsu curry was. Service was good as well.read more

One of our favorite meals while in Scotland! We were staying at a hotel up the road so we decided…read moreto stop in on our last night in town. It was a Monday night, not too busy but quite a few inside. The people working were all very nice and attentive! Out of the two meals we got I couldn't pick a favorite! We would definitely come back!

A rest stop with many attractions in one place. They have gas, EV charging, food, a market,…read morerestaurant, giftshop, playground, and a short walking trail. The most important reason we stopped here is we read they had Highland Cows you could feed. Locally they are nicknamed "coos". Highland Cattle are a unique breed with long hair and long horns. You will see them all over the Highlands and when we came 10 years ago I remember we saw some at a farm. I think feed is 2 pounds, they will eat aggressively and your hands and palms will be wet from cow slobber! The premade food didn't look great but we were here around 5 and we knew they kids wouldn't make it all the way back to Edinburgh from here without some kind of snack. We spent way too much time debating options and seeing what they had and ended up with the the hotdog. Had a bite, nothing stood out as good or bad and it was perfect for what we were looking for.

We visited here in September 2020 when on holiday and was very impressed by the friendly and very…read moreefficient staff. We had coffee and scones which were very good. We also visited a few days later for lunch and again was excellent. On that occasion, with Covid uppermost in people's minds we were very satisfied with their Covid protocols, with a good system in place for cleaning everything thoroughly between customers. In September 2022 we were again on holiday and had lunch there. We are still very impressed with the whole set up, service and food still excellent. intend to visit again in a couple of days. The whole team have got it all so right. well done to them all.

The best chippy! Although you order and pay at a kiosk, McKay's Fish & Chips in Pitlochry had the…read morebest fish we ate in all of Scotland. The portions of moist flaky haddock, breaded to a perfectly crunchy texture were generous. The chips and onion rings were also delicious. The mushy peas were a bit soupy, but we were there for the fish. The counter staff was efficient, preparing the meals and quickly delivering them to patrons in the attached seating/waiting room. We checked out the cool school light fixtures in the atrium of the dining area while we waited. There were no public restrooms in the fish shop, but they offered use of the facilities at McKay's restaurant next door.

HD dinner there with my wife and son. We picked the 33 pound 3 course menu and did not regret it…read more Food quality, taste, and quantity was very good. Ambiance is also very upbeat and tastefully decorated with live music a couple of times a week. Would definitely go back next time in town.

We drove up to the Highlands to spend a few days away from the hustle and bustle of London this…read moreChristmas and decided to break our journey with an overnight stop in Perth. We got a very cheap room at the local Travelodge so we thought we would treat ourselves to a tasty supper in the town. After sounding out B's pal who lives in Perth about good places to eat locally, and a bit of research from me on the internet, we decided that 63 Tay Street looked like it would tick all the right boxes. Although by no means the cheapest place to eat in town the a la carte menu looked like good value, perhaps that's the London perspective, and from the website I could see that 63 Tay Street boasted a fine selection of keenly priced wine. We had a quick drink in the lovely Greyfriars pub, just round the corner from the restaurant, and arrived at 7.30. I was a bit surprised to find that there was only one other table taken in the beautifully restored room which had been given a modern, elegant make over. No matter, it meant we had the full attention of the two lovely waitresses and we were soon sitting in a widow table with a glass of sherry and dealing with dilemma of what to order from the short but very sexy menu. It was most definitely one of those situations where you could have easily picked any of the dishes on offer and been happy but care was needed to ensure that you did not end up with a bad case of the food envy. First up was an amuse bouche which was a small cup of parsnip and whiskey soup with a dash of cream and a tiny haggis; just delightful and very tasty. It was then on to a really stunning plate which consisted of a leek and potato velouté topped with hot smoked salmon. I was calling this salmon 4 ways and it was a lovely taste sensation which showcased all that it best about this fine fish. Next was a palate cleanser of orange grenata which came with spiced oranges and dates. Unusual, but it was tasty and worked very well. It was then onto the main event; B had a very festive looking roast guinea fowl while I had the fillet of pollack with roast scallops. Both dishes looked as pretty as a picture on the plate and tasted even better. I don't think I have ever had scallops that had been cooked this well and much credit should go to the skill of the chef. We were both beginning to feel a little bit like stuffed turkeys by this point in the proceedings so we decided to share a delicious dessert of chocolate souffle, marmalade ice cream and whiskey custard. We washed all this food down with a lovely, very reasonably priced, bottle of Pouilly Fume which was every bit as good as the blurb on the beautifully constructed wine list suggested. In addition to the many interesting and well priced wines on the list it was good to see some local craft beers had been included along with suggestions for teaming them up with various dishes very forward thinking. We left around 10pm well fed and in high spirits, ready for a good nights sleep before pushing on up the East coast to our journeys end. I look foward to a return visit to 63 Tay Street when I am next in town.

I think this is the finest restaurant in Perth…read more If you are looking for high quality service and cutting-edge menus then this is the restaurant for you. The restaurant is small, intimate, quiet and ideal for romantic meals! The food is pricey, but you will not be disappointed with the quality of the dishes and the food is beautifully arranged. During evening service there are numerous courses - so go on an empty stomach to fully enjoy the yummy dishes!

This was one of the best meals I have ever had in Scotland! I went in with my five-year-old…read moredaughter at about 545 PM. The decor was modern and it was spotlessly clean. The waitress was very friendly. I had the Ayreshire pork belly as a starter, which was absolutely delicious! I ordered the duck breast as a main. The waitress disclosed to me that they usually cook them medium, which would be in accordance with the taste of most people in Scotland Who tend to like their meat more well done. I had mine a perfect medium rare and it was delicious! I would definitely return!

Excellent food! Truly delicious and an excellent variety of…read moreflavours and ingredients! Friendly and warm atmosphere, lovely service, and a great meal all round. The chefs are truly talented and I guarantee you won't be served a meal you won't enjoy! Lovely little restaurant.

Menu is limited but great for young children. Waitstaff is a bit slow so don't be in a hurry…read more Food quality is good and staff is pleasant and very patient with the little ones.

Driving home from Loch Ness, we were hungry. We had already been through lots of miles and a bit of…read morescenery and frankly our tummies were growling. The next big city ahead was Perth, so the boy decided to swing in (Lots of roundabouts.. woooo) and we found the Maltings, aka Eat Inn, so we decided to pop inside. A table was found rather easily and the menu was quick, we both opted for the roast beef dinner. When this thing came to the table it was huge: 2 yorkshire puddings, a heap of mashed potatoes, a pile of new potatoes, beets, carrots, broccoli and the beef all covered with a rich brown gravy - I got mine on the side. All for $11. 99 I'd no experience with Yorkshire puddings, but was told that you eat them like bread, so thats what I did. The food was very quick and very tasty, but the beef was a bit dry, so I'm glad I had gravy to pour over it at my own speed.

The staff were pleasant and friendly. The atmosphere was very nice. We had the salmon and the steak…read morewhich were perfectly done and excellent.

Had dinner here May 23, 2019. We had salmon with risotto which was excellent. Fish and Chips…read morewhich was crispy, and good. Green salad which was good. Tomato and onion salad, the onion was too strong for my taste. Savignon Blanc was good. Atmosphere and service were exceptional. This is an adorable tiny 1 block area of town right on the River Tay. Amazing setting. They have outside seating also. Great find (found this is Scotland magazine).

This corporation is everything I dislike in dining. Been to 3 of their spots now…read more It is like when you find out your favorite chocolatier is owned by Nestle. Or your favorite local craft beer is by Budweiser. The three places Ive been to by this corporation are all just like A.I. versions of small and local. Looking for REAL? Looking for local? This isn't the place. Look into the faces of the employees. I see only disgust at the middle-managers (corporate stooge types) running these offshoots. HARD PASS on this resturant group. WHEREVER they are based. Criterion is real and local - if I may recommend a place.

Nice people but completely inept service. Food took hours to arrive, everything was cold, drinks…read moreorders were forgotten 5 plus times, it was a complete and utter mess. Again, nice people but they don't know what they're doing.