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    Tian Fu

    3.9 (23 reviews)
    Open 11:00 am - 10:00 pm

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    Robert L.

    What a great place as most chinese restaurants in montreal area are not at par to Toronto. But great potato strip, and Sichuan fish. The rest were ok but better then most in montreal.

    Xue L.

    Delicious szechuan food with very quick service and affordable prices. You know it's gonna be good and authentic when the restaurant is full of chinese people. We came here on friday night and even though there was a lineup, we only waited 5-10 minutes. We got the eggplants, the fish in chili oil and the bamboo and pork. They were all packed with flavor. The eggplants were sweet, a bit sour and were very soft. It was prob my fave dish. The fish was good, could have been a bit spicier. The bamboo shoots were tender. All the items were around 10-15$ each. As a special for the weekend, they give out free edamames as an appetizer from friday to sunday evenings. The place is pretty clean and the service is extremely quick. We got our first dish only 5 minutes after ordering. If you're more than 2 people, it's better to get the medium or large rice rather than separate bowls of rice because it's cheaper that way. Would definitely come back. It's on my list of fave chinese places in the greater MTL.

    Lin Z.

    Typical sichuan food located at Brossard .A lot friends told me how delicious here is , but my personal opinion is average score not as high as others two places. According my personal taste ,I like Restaurant Szechuan, located on 8050 Taschereau Blvd local P, Brossard, QC J4X 1C2 and chongqing restaurant located on 5625 Grande Allée, Brossard, QC J4Z 3G3 more than this one , but two others don't publish that much so I guess only Chinese ppl knows it .

    Fatty white fish in hot Sichuan peppercorn oil.
    Anh N.

    My new favourite Sichuan restaurant! Probably the best Sichuan place I've been so far. It's a BYOB restaurant with a menu that is out of the ordinary for me. We made reservations for 7pm and when we got there, the restaurant was already at full capacity. The service was very good and the waitresses were super friendly and had a smile on all the time even though they were only three of them for the whole big place. We started out with a hot and sour soup that was actually spicy and a shrimp wonton that had pieces of shrimps in it. Both were very good. Then for our main, we had a HUGE (I didn't think it was that big) a bowl of some sort of white fatty fish that was swimming in a pool of hot Sichuan oil filled with hot peppers and Sichuan peppercorns. Numbing deliciousness! Second dish was beef with onions and peppers on sizzling plate. Soooo good and tasty! Last but not least, we had the Tian Fu Special fried rice that had a tone of little fishes in it. It was our least favourite but still very good nonetheless. We couldn't finish our meal and still have enough for another full meal for home. Can't wait to come back here! Truth be told, I wasn't expecting much of this place. I originally wanted to have Indian but wasn'tsure if I wanted to cross the bridge. So my husband suggested we try this place out. Props to him this time for finding this place for us ;)

    Lily L.

    Yeah nice new good Chinese (Sichuan) place with nice decor. The fish with pickled cabbage is really good. The fried spicy chicken was Ok, but not really spicy enough, so that's sad for me. The beef and beef tripe was ok. Will be back to try other stuff.

    干煱排骨
    Yinfan L.

    Good portion and reasonable price. Most important, it tastes good. Fast/courteous service. I have tried other dishes too but haven't got the photos. Best Chinese food in Brossard for the moment.

    Cold spicy pork wrapped veggies. Delicious
    Rene L.

    Great spicy china restaurant with amazing pricing. Had over 10 dishes bill came to $89. Would definitely recommend coming here. Didn't give 5 stars because it's like a giant open area seating. Clean and all. Just not fancy.

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    8 years ago

    Not legit but still edible. If you are looking for good spicy schezuan dishes, this is not the place for you

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    Tian Fu - chinese - Updated May 2026

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