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    Victoria Szechuan

    4.8 (4 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM

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    Lotus Bleu

    Lotus Bleu

    4.5
    (45 reviews)
    5.7 km

    Best Chinese food Ive ever had. The noodles were freshly made and the broth was delightful, service…read morewas quick and kind.

    The Short Version: Popular restaurant in Chinatown with hand…read morepulled noodles. I had one of the noodle soups and it was fantastic. The Long Version: I love hand pulled noodles, so my husband and I had lunch here. He's not a fan of noodle soups but agreed to come and just have appetizers, lol. I got the small-sized Spicy Mushrooms and Chicken Noodle Soup ($13.99). I chose the #6 size noodles which is the thickest noodles they offer. My husband got the imperial rolls ($4.50 for 3) and the fried shrimp wontons ($11.99 for 10). I really enjoyed my soup, especially the thick noodles. They were chewy and the right amount of softness. There were chicken pieces in it, mushrooms and a delicious "tofu sausage." It also had 2 pieces of baby Bok Choy and some pieces of kelp. I wished there was more vegetables. The soup also had green onions and cilantro. The broth was a tiny bit spicy from the chili oil. I am happy that this soup does not have sesame seeds in it, so I didn't have to ask them to hold the sesame seeds. Lol. My only complaint would be that the broth was a bit too salty and too oily for my tastes. I still thought it was good though. My husband enjoyed his appetizers. The imperial rolls were vegetarian. I didn't have any, but they looked like nothing special to me, haha. However, the hubby liked them which is what matters. The fried shrimp wontons looked good and he liked those too. Service was pleasant and efficient. The decor is casual with some fun touches. I liked the rotating lanterns with lights on the ceiling and the drawings of a big squid and clams on the walls. I would return to try their other noodle soups and also their handmade dumplings. Review #10 (2026)

    Photos
    Squid drawing on the wall.
    Squid drawing on the wall.
    Lotus Bleu
    Front of the restaurant. Street entrance.

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    Front of the restaurant. Street entrance.
    Cuisine AuntDai

    Cuisine AuntDai

    4.4
    (94 reviews)
    7.0 km
    $$

    Got takeout from here after arriving from Ottawa and not wanting to go out to eat. Ordered general…read moretsos chicken with white rice and the wontons with peanut butter sauce and both were delicious! It was delivered sooner than it was expected and the food was hot! Highly recommend Aunt Dai's!

    "Please note: my review is based solely on ONE dish "Beef Broccoli" that I ordered through…read moreDoorDash" I visited Montréal for the first time in the end of April. My places to see and eat were already listed and Aunt Dai was on the top of that list of the Montréal food scene. After a flight and long day of exploring, the cold Canadian weather made me crave some warm and delicious Chinese food. But due to lack of energy I decided to order it through DoorDash. After watching so many YouTube and TikTok videos of this place I ordered food from here with high expectations only for them to come crashing down. My order of the spring rolls were mediocre at best but edible. The beef broccoli was a disappointment is to say the least. It seemed like they boiled the beef, carrots and broccoli together and dumbed some soy sauce over it. The sauce was runny, I had asked for extra sauce not watered down soy sauce. Flavor profile was completely missing from the dish. Beef wasn't marinated, fried or stir fried and then mixed with broccoli. It was only Boiled!!! No effort was actually applied into creating this dish. For my first Chinese meal in Canada I was definitely left feeling dissatisfied.

    Photos
    Front of the restaurant
    Front of the restaurant
    Pork belly with sweet potato noodles
    Pork belly with sweet potato noodles
    Cantonese noodles

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    Cantonese noodles
    Noodle Factory

    Noodle Factory

    3.9
    (219 reviews)
    5.7 km
    $

    We came here for a late lunch. The seating area is tiny and it just so happened that there were two…read morelarge families dining already. We waited about 10 min for a table for 2. The service was good. They took our order and brought out our food. A bowl of rice is not included with entrees. We ordered sweet and sour chicken, beef chow fun, and pan fried dumplings. Sweet and sour chicken was ok, the sauce was good, I just would've liked a tad less breading on the chicken. The noodles were what I expected with beef, bean sprouts and green onions. Pan fried dumplings were good and a nice side.

    TL;DR/The Short Version: Simple eatery in Chinatown. Very…read moreefficient service. Tasty food. Cash only. The Long Version: My husband and I had dinner here and it was great. We got the deep fried pork wontons ($5), crispy shrimps ($17.95) and house noodles with beef ($15.95). The fried wontons were really crispy. The wonton wrappers were all blistery. My only complaint is that the amount of ground pork in each wonton was very little, but I guess considering the price, I guess it's to be expected. Luckily the house noodles with beef had a good amount of beef in it. The beef was lean and tender. The noodles were a good texture and there was also broccoli, Bok Choy, onions, cabbage and carrots in it. This was my favourite of the 3 dishes we had. The shrimps were tasty too, but I felt less bang for our buck since the portion was small. The shrimps were crispy and there was diced onions and bell peppers mixed in. There were chili flakes too, so it was a bit spicy. Service was really efficient. Our food came out in record time. They also gave us 2 refillable bottles of water and as soon as we emptied one, they swapped it out for a full one. As soon as we finished a dish, they removed the empty dish from the table. The restaurant is really small, so the servers had an easy view of all the tables. It was almost comical how efficient they were, lol. This place is popular. They seem to have a lot of regulars. Decor is casual. We had a great meal and would return. Review #72 (2025)

    Photos
    Inside the restaurant
    Inside the restaurant
    Noodle Factory
    Front of the restaurant

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    Front of the restaurant

    Victoria Szechuan - chinese - Updated July 2026

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