Healthy, delicious, fresh…read more This is the first Farmside Kitchen i've been to and i've been coming back ever since. Perfect for a quick meal to go or dine-in. I've been making my own bowls every time i come here and it has yet to disappoint. The staff is patient and friendly, the food is delicious and there are many many options to curate your own salad or bowl and theres lots of tables to sit and eat, inside and out. They also have some cookies and handcrafted beverages and soda. You have yet to let me down farmside kitchen! See you again soon

I love this place! Their Chicken Caesar is unique and delicious (quite creative to include…read moretomatoes, Parmesan crisps, and quinoa on a Caesar, but I LOVED it!!!). Next time I will have to try the hibiscus lemonade! Thanks for making healthy food more exciting and bringing Farmside Kitchen to Cary!!!

If you crave good barbecue low and slow smoked to perfection, then Dampf Good BBQ should be on your…read moredestination list for delicious food. Get here early! The line that forms before they open moves quickly providing good service. The service is farm style ambiance casual. Dampf Good BBQ is a popular Texas-style barbecue food truck in Cary, NC, known for its brisket, beef ribs, and homemade sausages, operating out of Phillips Farm. Dampf is the name of two brothers who run huge wood fired smokers. Dampf is open Thursday through Saturday, opening at 11:00 am and may often sell out before closing. There is online ordering available but there is no delivery services through Door Dash or UBER EATS at this time. The dining area is rusticly limited to casual dress covered outdoor space that offers picnic tables for seating at Phillips farm. The featured sides are mashed potato salad, coleslaw, beans and elote, along with tasty artisan crafted sFarm. I highly recommend!

EDIT #2: I am…read moreputting this at the top, if you care to read the whole story, continue on. If not, then the only part that matters is at the top. DO NOT EAT BBQ ANYWHERE ELSE. We finally had time to order the Dampf Feast. OMG, This puts bbq I've had in the motherland of bbq, Texas, in second place! Dampf has earned that Michelin star. The beef rib is lean yet tender and flavorful. Melt in your mouth but without the squishy fat in between the meat. It was cooked and rendered to perfection. The rub is delicious. The pork ribs are my new favorite! IF I could somehow marry them with the (and don't hate me for saying this) P.F.Changs Korean BBQ rib sauce, I'd never eat anything else ever again. The pork ribs had a ever so slightly sweet and tangy rub on them. Very tender, hardly any fat so again, a perfect cook and render. The brisket was a tad salty for my preference but oh my, it was cooked to utter perfection. It was melt in your mouth moist and so flavorful. The turkey was very flavorful and will make for excellent sandwiches tomorrow. It was moist, which for turkey, is a testament to their skill. I didn't try the sausages as it's not my thing, our kids loved them. Lastly the pulled pork was the absolute best I've ever had. Period and hands down. Lean, moist and just enough sauce to give flavor. The bbq baked beans were oh so yummy and with a little kick! The fire roasted veggies were done to perfection. Roasted and cooked yet crispy and packed with flavor. I got two and even the kids went back for more! I can say this, Dampf has earned every bit of that Michelin star. Sorry, no pics. There wasn't any time. The whole drive home I was tormented by the aromas wafting in from the trunk. The camera wasn't even a thought. -------------------------------------------------------------------------------- Original Post: I'm leaving this review purely based on one interaction and the complete and utter lack of respect or appreciation for the people who decide to support their business. We like Texas bbq. So much so that we order regularly from Terry Black's Barbecue in Texas so when someone on Next Door suggested dampf, we decided to try it. Initially we drove past it because it's a very non descript location but it looked promising being on the property of a farm. They serve out of a food truck so the line forms outside, not a big deal but this day was rather chilly, still, for Texas styled ribs, it's worth the cold. Because we have experience with a Texas styled ribs restaurant (brick and mortar) in PA that would often sell out, we checked the menu for anything crossed out. We checked for any notices indicating items unavailable. There were no such notices and nothing on the menu was crossed out. We got in line and waited. Ten minutes, then twenty and the line barely moved and most of that was due to patrons ahead of us in the line deciding to leave. After an hour, it just over that, someone came and advised that they've been sold out of beef ribs, pork ribs and brisket for 2 hours. Wow. Way to show respect for our time. Why not cross out those menu items? Even after that announcement, they didn't update their menu. I just don't think I can hand over my money to a business that doesn't respect my time or business. EDIT: I received a reply from Dampf and appreciate the courtesy of that reply. We will give them a try, perhaps using the online ordering to be certain we don't show up when something has been sold out.

A good amount of different ice cream flavors and servers are willing to let you sample different…read moreflavors as well which is nice. Flavors are fairly different as well which is also a nice change. Inside is pretty small but there is outdoor seating available at this location. We got the mini flight that comes with six mini scoops and two waffle cone chips. Flavor profiles are on point and ice cream is fairly creamy. My only complain is the serving sizes are small for the price you pay. The quality is good but you don't get much in each scoop. The ice cream sandwiches don't keep their form when you take a bite of it as well.

On Feb 14th we were back at our favorite Andias again. This time we ordered a flight and their…read moreValentine's special heart-shaped flight with slightly bigger scoops.. because... why not? We mixed some old favorites with a few new flavors. The dark chocolate raspberry was SO good. Chocolate lovers, you need to try this one! Our forever favorites are still bakhlawa (with those bakhlawa bites ) and rose pistachio - the rose essence is just perfect, not overpowering at all. Tried one new flavor "UBE" for the first time too. I think it was made with coconut milk and I really liked it! Always fun discovering new favorites. Service was amazing and super patient. They happily let you try different flavors before you pick your final perfect cup which I always appreciate because choosing is hard They even changed up their decor for the February LOVE vibe and updated the menu colors. Super cute touch. They do have milkshakes, but I'm not ready for that many calories in one go yet! Maybe one day when my mind (and cravings) say yes lol.