Really friendly and fast service (English was available)…read more Cozy, relaxed vibe with decor that promotes eco-consciousness. The cheeseburger and "parmesan" croquetas were delicious. The burger was so big and juicy!

Only a block away from the cacophony of the Gran Via, this vegan spot was barely noticeable from a…read morelow-key alley because Jamie W and I passed right by it before discovering its location. They probably prefer it that way because the quiet vibe appeared to be part of the ambiance they're seeking here. We just found it by chance on Google Maps as an alternative to the beef-heavy eateries in the neighborhood. We just felt a need to eat healthier. The menu was small and appetizing, and we treated ourselves to two 3,5€ glasses of Zafra Blanco, a crisp Spanish white wine that freshened our palates. We started our meal with a complimentary helping of a "creamy" beetroot dip accompanied by lightly crisped pita chips (Photo 7). Next came the 12€ Spinach and "Parmesan" Croquettes, six lightly fried, falafel-like spheres drizzled with cashew nut mayo (Photo 8). They provided the ideal bites. Jamie went for their signature 15€ Moroccan Bowl with corn couscous, beetroot falafel, sweet potato, spinach, cherries, pickled cucumber, tomato, and fresh dates drizzled with mint yogurt sauce (Photo 6). It was quite a cornucopia of flavors that meshed quite well together with the falafels the particular standout. I decided to go for the 8€ Brochette of "Chicken" with chunks of zucchini and onion and satay sauce over a bed of sweet potato noodles (Photo 9). I'm not sure what the "chicken" was, but the flavor and texture was surprisingly spot-on. At the same time, I'm glad I limited myself to one skewer because I wanted to save room for dessert and the 4€ bottle of sparkling Green Apple Cider (Photo 4). Jamie and I settled on the delightful 6,5€ Tiramisu Cake dusted with Cocoa and swirled with Toffee (Photo 10). We finished our meal with 2€ cups of Cortado with the right amount of warm, steamed milk (Photo 5). FOOD / DRINK - 4 stars...really well-turned vegan fare with no flavor compromises AMBIANCE - 4.5 stars...quiet and mellow befitting the food SERVICE - 4 stars...attentive TOTAL - 4 stars...definitely an alternative to consider among Madrid's culinary riches RELATED - Exploring Madrid? Here's a collection of places I've visited and reviewed: https://yelp.to/kiJx8rRkMB

I mentioned to a woman that I work with that I was missing spice in my food when in Madrid for…read morework. She recommended this restaurant and it was so delicious! I ordered the cauliflower dish that came with sliced peppers to give it a kick. The hummus was so creamy and delicious. I will definitely be back on my next trip to Madrid! I recommend making a reservation if you are going to try this place out. I did not have one, but they were able to accommodate me as I was there earlier in the evening than most people in Madrid eat, and I was by myself. The staff was very kind. It is a small restaurant with cute, cozy tables, and great views looking out over the street to people watch.

Some of the best falafel on the planet…read more Freshly made while ya wait Excellent tea Even better service

Chipotle style Mexican place in madrid- not the best Mexican I've had, but still good. I get the…read moreburrito and the carnitas are definitely the way to go.

The service was friendly and helpful and very patient. The atmosphere was young and vibrant. The…read morefood was very flavorful and well thought out. While I found the Veggie burrito to be one of the best I've had, I thought that while the steak was well seasoned, it wasn't as tender or as brimming with "carbon" flavor as I would expect - but that might be more of an "in the Americas" sort of flavor profile for steak burritos. The guacamole was excellent, as was the queso. Will certainly be back to try more. Really a 4.49 star review - only because I think had we tried something other than the steak, this would be a 5.

Delicious vegetable-heavy bowls and salads. If you dine in, the food is served in a rustic clay…read morebowl. The organic wine is quite lovely. The ambiance is earthy and rich, making it feel like a resort rather than a chain restaurant. If you want to just grab the food and go, ordering ahead and picking it up is very quick and simple.

After days of airport food and carbs we needed some roughage and healthy food! Thanks to yelp we…read morefound honest greens and we were ecstatic. Very hip spot and lots of younger crowds and tourists. You pick a protein and side and it comes with a nice salad and slice of sourdough. Salmon was perfectly cooked and slightly charred edges. The salad had a nice light mustard vinaigrette. The side of the hummus was nice and thick and paired well with the sourdough. I also added on a couple falafels and it's a must try. The falafels are huge and tasty. Not oily at all and sharable. Sliced chicken breasts was flavorful and moist. White meat can get dry but this was moist and herbs was not overpowering. Cashier spoke English and Spanish and the service was quite fast. You order and then they give you a number and pick a table and wait. Affordable spot and good for lunch or dinner. I wished they would open up a franchise in the states.

If you're ready for something a bit familiar (or American tastes) that's not tapas, fresh and…read morevegetarian - this is the place. The Yerbabuena salad and Spanish Cannellini was delicious. Highly recommend.

The food was wonderful and the staff couldn't be more accommodating. Many options for vegetarians…read moreand vegans alike. Children are quite welcome in there is food that they can eat too.

Top-notch vegan Spanish cuisine and one of the best meals we had in Madrid…read more We arrived at 8pm right at opening on a Saturday night without a reservation. We were told we could dine in if we were done by 9:15pm -- no problem. There's a 10% increase in price if you sit out on the street, which is worth it, as it's very nice out there. My wife & I ordered 3 dishes to share, which was more than enough. We got: -Avocado tartare, quinoa, mango chutney and arugula (€11). This dish was the perfect appetizer. Fluffy quinoa along with avocado is the main part of the dish, with plenty of arugula and delectable mango sauce that never becomes too sweet. Wonderful dish. -Heura chorizo with verdejo wine (€11.50). This was the standout dish for us. The heura sausage was impeccably spiced, quite smoky, and complex, served with roasted potatoes and peppers, and served in a remarkable verdejo wine sauce that we needed some bread to pop it up with. Amazing flavours all round. -Catalan-style rice with 'butifarra' (€13.50). This was advertised as "like paella", so we gave it a try. The sausage is Beyond Meat but wonderfully spiced that I didn't recognize it. The rice is cooked and spiced beautifully with saffron, with lots of small chunks of red and green peppers. The dish also came with a sublime orange-y yellow sauce of some sort that was the perfect accompaniment to the rice and sausage. Phenomenal dish. All in all, just fantastic vegan food that is worth going out of your way to try and planning for (you might need a reservation). Service is decent -- the usual nonchalant, not-in-a-hurry Spanish service. Highly recommended.

Cute! Set lunch menu for less than ten euros. All vegetarian and nicely made and served.read more

This restaurant is off on a side street with not much going on around (besides an unusually high…read morenumber of barber shops). The interior and the menu itself are very home-y. The lunch menu came with a soup, main course with several samples of different dishes, and a dessert. It was a great deal for 10 euro and the food was all fresh and very healthy tasting!

This place is soo good. My non-vegan friend said the millanesa tasted like real ground beef. I had…read morethe Peruvian dish that has vegetables and seitan and cashew cream. It was delicious. We had the chorizo and potato appetizer and it was amazing! The service was a little slow, but maybe they were short staffed

Went here on a rainy night with my vegan friends. Even though I'm not a vegan (or even vegetarian),…read moreI've become a bit of a snob when it comes to vegan restaurants by nature of living in Los Angeles, land of fancy lettuce and green juices. So I was skeptical heading to one of Madrid's only vegan spots. I was pleasantly surprised! I got seitan chorizo with this amazing cashew creme sauce. My friend got vegan sushi that was more spices and flavorful than anything else I ever had in Spain. Definitely would have gone again if I had a chance. Only negative was a subpar dessert of an apple tart and very slow but kind service- however I was as told by my friend who was a regular that it was an off night for service- one of their cooks was out sick.

YUM! This place is delicious with great staff and affordable prices! They primarily sell salads and…read moreyour choice of protein, which can vary from Salon, Steak, and more. I definitely recommend lunch at any of their locations, but this one was fabulous. I especially enjoyed their unlimited refill station after a long day of walking through the city. Place does get busy, but there is ample seating available both indoors and out.

If you are at IE business school or anywhere nearby and working hard on a case, take the five…read moreminutes to cross the street and grab a quick bite from here! The tofu is extremely flavorful, as are all of the dips! I opted for a marketplace one day and for the salad and bread the other. The food always came quickly and was a nutritious light but satisfying meal! The decor and vibe in the restaurant are also wonderful both day and night! Definitely my go to spot when I'm in Madrid.

On our last night in Madrid, we wanted to try something different as we were tired of Spanish tapas…read moreand italian food. We love Ethiopian food and came here for an early dinner. We came a bit early as we had train to catch and there was no one at the restaurant. There was only one man who was a bit lost on what to do as they may not be expecting dining guests even though the restaurant was open. We asked for 'tej' - honey wine and it was good. not the best we have had though. we opted for vegetarian combo for one person and entree of Misir Wot ( red lentils in berber sauce). It took about 25-30 minutes for the food to be cooked but it was well worth the wait. All the vegetables had a great flavor and the injera bread was really good. We were server only one injera and had to ask for more as it was not enough for the food. the misir wot is always a favorite and it was really good here. We were stuffed by the food and injera and I wish I had enough room for baklava. The service was a bit slow but we enjoyed our meal. There is wi-fi available and you need to ask for the password.

We ordered the vegetarian plate for two persons (37€), and we each had a couple of beers to go with…read moreit (which increased our bill to a total of 47€). The flavors were really good, and the injeri had a nice lightness to it compared to some others that I've had before. When we got there we were quite hungry, and when we left we were completed sated. If you like Ethiopian food, I'd definitely recommend this place (note: we did not try any of their meat dishes, so I can't speak to how well those are prepared). NOTE: our server did not speak any English, but if you ask for an "English/Ingles menu", they will give you one.