Overall pretty good baked goods considering that they are gluten free. The chocolate croissant was…read moremy favorite, 4 stars. The cinnamon roll was recommended as one of the more popular items. I wasn't a fan personally. Kinda dry, could use more icing and cinnamon. About a 2. Then for savory we tried sale scone, which is best described as quiche like. It was alright, like a 3. It's a cute place with friendly service.

The service was great, they bring it to the table sometimes. Very cute and calm like vibe to the…read moreplace. The food is fantastic and I am so happy everything is gluten free, and it's really cool that they have stuff to go. Also the coffee is actually strong and really good, but the protein drinks taste like yogurt. It's very fresh but it just kinda tastes like you are drinking unsweetened flavored yogurt. Not terrible, but I did not expect it. Great for protein drinks thought it's not chalky and does not taste like you are drinking straight chemicals.

Big, open, airy space, friendly staff. The soup of the day was broccoli cheddar and I could live on…read morethat! Bread was fresh and the pastries looked delicious. A great stop.

This is a very spacious place with all your favorite bakery goods, sandwiches, soups, pizzas. The…read moreservice was pleasant, fast, staff was helpful and attentive to details. We've got combo with soup, half sandwich, small pastry and drink. Additionally we got chocolate croissant and eclair. Everything was fresh and tasty!

Outstanding food and ciders. Microbeer. Make reservations because summer is very busyread more

We were driving home from Québec City, looking for a late-morning breakfast. Chez Swann is about 8…read morekilometres north of Hwy 20 in the pretty little town of St-Antoine de Tilly. Well worth the detour, this Créperie/microbrasserie is located in a renovated barn. Rustic décor and an outside térrasse (though we were too late in the season to dine outside), they specialize in Breton-style crépes, which are varied and delicious. The menu highlights the locally-sourced ingredients in each of their crépes. I highly recommend a stop to eat. Five stars!

As good as it gets coffee shop. Guylaine discovered Cortado…read moreand really liked it. A cortado (also known as "pingo" or "garoto") is an espresso "cut" (from the Spanish and Portuguese cortar) with a small amount of warm milk to reduce the acidity.

Fantastic small coffee shop in Deschambault with a lovely view of the church and graveyard. We…read morestopped in during the Saturday Farmer's Market and really enjoyed the drinks (filter coffee and a chai latté) as well as very nice pastries. It was great to sit out on the lawn and watch the market attendees as well.

We came with a tour group and had a wonderful experience. This is a small sugar maple farm with…read moreamenities for events. Our tour only included a talk from the owner, and visit to the gift store. She also opened up the bar but had moved on to ring others up by the time I wanted to get a drink (perhaps they were shortstaffed that day). The highlight of the visit was the opportunity to make your own "maple on snow" or maple taffy. An assistant poured a strip of maple syrup onto a cold, snowy surface and you grab a stick and slowly roll up the syrup as it hardens into a lollipop. The taste and texture were amazing! Definitely a unique experience.

A unique experience since there was live music along with Christmas music and some people were…read moredancing. We had the Christmas dinner for about $65 CAD per person after taxes and tips. The meat pie was delicious and worth eating again. The mashed potatoes were decent. The bread was a bit tough to eat. The vegetable soup tasted like tomato soup but could use a little bit more sugar since it was sour. The turkey, roasted cranberries, cole slaw, mixed fresh vegetables, fruit chutney, green salad, and marinated beets were alright but nothing special. The meatball stew was delicious. The pure maple syrup pie and maple yule log were a yummy way to end the meal. Overall, it was a good experience and worth going at least once while in the Quebec City area.

We arrived a bit after lunch... not too busy but we placed our order. After 45mins, no food, no…read morecheck-ins with the table, we paid our 2 pops (7$) and left. We will not return, will not recommend.

Their iced coffee is extraordinary. They do a cold brew with a natural sweet kick. They also add…read moreice cubes made with coffee to avoid their coffee being watered-down.

Location: Somewhere I've never been before, but it sure is nice in these parts! There is ample…read moreparking even though the place seems to be quite busy. The place: You can buy cheese or you can stop by to get some ice cream. The goods: We stopped in and got some cheese - they had a good variety. Obviously we got a big bag of cheese curds, and I purchased 2 different cheeses - the Louis Cyr (awesome) and Le P'tit Bonheur (haven't tried it yet). Normally, I get Le Fin Renard, which is great, but I wanted to try something new. On the way out, we decided to get some ice cream - a chocolate soft serve dipped in milk chocolate for my mom, and I tried the vegan strawberry ice cream dipped in dark chocolate. Oh. My. God. It was so good - I'm sad to live so far away! Service: Friendly Price point: To be honest, you're not getting any deals on cheese unless you are buying the extras (basically they appear to be exactly like the regular cheese, but you get more for a bit less). As for the ice cream, pricing is on par with most places. This place is worth the stop if you are in the area - not only do you get to buy tasty cheese, but you'll take a drive through some truly breathtaking scenery.

Similarly to previous postings, I was ensnared by the small Province of Quebec tourist information…read moresigns on the side of Highway 20. The relatively short side trip was quite picturesque and worthwhile. Although they have a side service window (which I believe also sells bread and wine) as well as outdoor seating for picnicking, the fromagerie itself is businesslike. I ordered the Le Seigneur de Tilly Gouda and Brins de Gouda curds, which were good but unremarkable. Luckily I also ordered four various soft cheeses, similar to Camembert. These may be some of the best soft cheeses I have ever tasted. Of course, over the months I have forgotten the names... Quel dommage!

Gayle, Jim, and Erin and I started our drive one early morning from Quebec City. At the end of the…read moreday, we would be in Boston and would pass through the Eastern Townships and the gorgeous fall colors of New Hampshire and Vermont. However, early on there our group decided that a pit shop was required, and as I surveyed the next exit, a familiar Tim Horton's sign greeted me. I've been to countless Tim Horton's and I pretty much get what I expect, and this time in French. The group happily headed to the car with coffee, breakfast sandwiches, and donuts after ordering within. I'm sometimes big on merchandise and found a nice branded coffee cup with a hockey puck base. It was all very tasty and satisfied us until we stopped for Lunch in Vermont.