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    Tinuno - Little Manila

    4.0 (44 reviews)
    Open 11:00 am - 9:00 pm

    Order Tinuno - Little Manila Takeout or Delivery

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    TINUNO - LITTLE MANILA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Good for groups

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    Crispy Chicken skin
    Boris N.

    Kamayan here is great. Their garlic rice is so so good. Came here to celebrate a birthday, great decision. The place is small, but still great for groups. Service here is top notch. They came over to check up on us often, and were super friendly.

    Chi. L.

    RSVP for 6pm on sat evening. By the time we were done the meal the whole restaurant was packed. Every table was full. Parking wise the did have a small parking space outside the restaurant about 10- 15 car space but those filled up fast. Ambiance wise was dark interior with some decorations on the wall. They also had the in the front some food items you could buy. Got the banana leaf feast for 2. $25 dollar person so $50 plus tax and tip for the meal. There disposable glove a sink at the back to wash hands and some dipping sauce you can mix vinegar, hot sauce and soya sauce into little cup. The thing that was definitely missing was napkins. We asked for extra plate to put seafood shells aside muscles shrimp squid milk fish 2 skewers of bbw pork mango salad and orange with unlimited garlic rice as well were told. Garlic rice was not too garlicky. Definitely was pretty full after eating. One thing to note we weren't aware we have to go out to the counter to pay only found out when we asked the server. This is their 2nd location not sure if they 1st location downtown is still opened. Didn't check out the washroom but looked like it goes downstairs.

    Kamayan for 2
    Cindy D.

    My friend had this before and invited me to try out their kamayan. We got a portion of two and I was very excited to try this out. I appreciated that they offered gloves as well. I did not know this but we are able to substitute some of the items (maybe with a charge) as my friend did not want the milkfish since that fish is very bony. They laid out the food in a timely manner and it looked and smelled great. I was a big fan of the garlic fried rice, super aromatic. A few of my favorites was the grilled squid, okra and mussels. It was almost guaranteed that you will be full after finishing the kamayan. My friend persuaded me to have the halo halo too and it was good. I was not too fond of the kidney beans in it so I picked it out. If I got it again, I would ask to remove the beans.

    Kamayan Feast
    Joy W.

    Food 4/5 Service 5/5 Ambience 4/5 The restaurant has an inviting vibe and warm decor. At the entrance, there are prepared foods for takeout. We had a great time at lunch today. My friends had never experienced a Kamayan feast or had any Filipino food. Service is very friendly and I appreciated all the servers checking on us until all our friends arrived. After the meal, the servers let us stay on while we caught up with each other. There was no rushing us out. For the meal. The server places a plastic table cloth on the table, topped by banana leaves and a bed of steamed or fried or baked garlic rice. This is topped by: - [ ] Milkfish and Tilapia - [ ] Mussels - [ ] Shrimp - [ ] Pork Belly - [ ] Pork Skewer - [ ] Okra - [ ] Eggplant - [ ] Mango salad - [ ] Orange slice Only the garlic rice is refillable. My favourites were the two types of fish, mussels, eggplant, okra, pork belly and pork skewers, so almost everything!! Haha! The meats are barbecued. My only wish is that there was more garlic flavour to the garlic rice. We shared three Halo Halo shaved ice for our dessert. This is my third visit to Tinuno but first visit to this location. Tips: - [ ] Reservations are recommended - [ ] Pay at the front - [ ] Credit card is accepted - [ ] 18% gratuity automatically added for 6 or more people - [ ] Washrooms are self-contained and are downstairs thus not accessible - [ ] Parking is very limited outside the restaurant. We parked on a side street less than a five minute walk from the restaurant

    Brittany I.

    Came here on a Friday night, group of 4, with reservations through open table. Food- kamayan spread for 2+ people ($25pp) includes mussels, shrimp, okra, eggplant, squid, tiliapia, Bangus (milkfish), pork belly, bbq pork skewer & unlimited garlic fried rice!! A side salad of mango, & orange. Everything was grilled, seasoned and marinated just right. A great representation of Filipino bbq spread and variety of proteins. Plenty of portion to fill you up. (Bonus unlimited garlic fried rice means you'll always have some rice with your meat... don't feel shy!!) - we also ordered side of intestines, chicken bbq skewers and lumpia (pork). Out of all the proteins I loved the chicken bbq skewer just because I've always loved the Filipino marinade. Juicy, sweet, tender chicken. Drinks- ordered the Sago't Gulaman. Mix of tapioca, sago and sweet brown sugar like drink. Yummy! Dessert- ordered the halo halo. Shaved ice with toppings like leche flan, ube ice cream, coconut strands, jelly, sweet beans, ube halaya etc. so yummy! One of my favourites. Also ordered the Silvanas - Ube and vanilla. Amazing. A cashew treat layered with cream on the inside. Parking- sometimes the lot is busy; but there is a lot just right beside. Overall experience - highly recommend for those who want to experience kamayan! Love the food. Great flavour.

    Shrimp sinigan
    Monique M.

    This has to be one the best filipino restaurants I've been to. The restaurant looks smaller on the outside and has a shared parking lot with other businesses so parking is a little hard, but it's much easier to get to than it's other location downtown. Inside they have one area where you can order food, and another area to dine. Washrooms are downstairs. The dining area was very clean. They had nice music playing, and great decorations. Service was great. Staff was friendly and attentive. I enjoyed being their because all the staff stayed smiling and were happy. The food came out pretty quick and it was undoubtedly full of great flavor. I was surprised how much everything cost. It was definitely worth the price. I wish they had something similar to this near where I live but if I'm ever back in the area, I will be sure to return here.

    Kamayan for two. We chose the milkfish.
    Mary T.

    My friend and colleague, who is Filipino, saw my photos of my first kamayan feast at an eatery in Scarborough. He was happy to hear that I liked my first feast experience eating with my hands, thanks to a pair of gloves. He craved having kamayan and asked if I wanted to join him for dinner. Yes! He recommended Tinuno. I did a quick search and asked which one he wanted. He had been to this one on Bathurst Street, in the heart of Little Manila. I was game, as it was a bit closer to me than heading downtown. My friend made a reservation for us. It was cool having him make it. I typically do it like clockwork, so it was a treat to have him take this task over. We had a 6:00 pm reservation on a Monday night. I got there early. This eatery is located in a small plaza with limited parking. I nabbed the second-last available parking spot and backed into in. A pickup truck parked next to me. I was wondering if I could get out of my car because this truck was massive. I thankfully could! My friend rolled up in a Uber. We then walked in together while chatting up a storm. There is a counter for takeout orders. It was cool seeing what you can get foodwise, which continues to bring joy to me. We were in another lineup. We got a pleasant woman who found our reservation. We were seated immediately at a cozy table. My friend is a huge fan of sisig. We got the sizzling sisig, knowing that we'd likely have leftovers. We did! For the kamayan, if you are two people or more, you have the option of getting the milkfish or the tilapia. My friend asked me what I thought of the fish. I liked the milkfish a lot better than the tilapia when I had my first feast. My friend and I are similar in food tastes. He agreed with me. Milkfish, it was! My friend got calamansi juice. I went with pineapple juice. He loved his drink. I loved mine, except that it was small. I ended up getting a Diet Coke. Cold drinks. Perfect! It took no time for our sisig and kamayan to arrive. There were gloves on the table, so we helped ourselves. We got a spoon for the sisig. The sisig was yummy. It was sizzling and flavourful. We couldn't eat it all, so we ended up getting takeout boxes for it and our dessert. The kamayan was delicious. This one had more seafood than my first experience. The milkfish and shrimp were to-die-for yummy. The grilled squid was overdone, though. It took a lot of effort to pull the rings apart with my gloved hands and several chews to swallow it. The rice was yummy. I wish that it were garlic rice, though. It would have made this feast even more amazing than it already was. I am normally not a fan of okra, mainly because I've had it in curries and stews. It gets slimy and gross. However, I'm perfectly fine eating grilled okra because it's crunchy and isn't slimy. My friend isn't a fan of okra in any form, so I ate them all up. On the other hand, I don't like eggplant unless it's pan-fried to death. I had one. It was still gross and spongy to me, so he ate all of them. There were two orange slices. I'm a fruit fanatic. I had both of them. I feel like my first kamayan spoiled me. We got a bunch of sauces. This kamayan needed sauces to launch it into excellent status. It was yummy, but there was more room for improvement. We ended up ordering more items even though we were stuffed: - Crispy chicken skin - Cassava cake - Suman with white sugar We split the cassava cake. It was slightly sweet. I loved it. We also split the suman. My friend likes to roll it in white sugar. I've only had it with brown sugar. The white sugar tastes better. It elevates the cassava. It was a great suggestion on his part. I love chicharron. The chicken version of it was perfect here. The chicken skin was crispy and perfectly salted. We took home the crispy chicken skin, suman, and sigig. We were happy with our leftovers the next day! We took turns using the washroom. It's downstairs. Accessibility isn't there for those who require mobility assistance. The washroom that I used was clean. No complaints. When I returned to our table, my friend had settled the bill. You can't split the bill here. I asked my friend to let me know how much I owed him. This review reminded me that I never got an answer from him, so I'll need to bug him again. He doesn't drive, so I dropped him off at Yorkdale subway station. It's ten minutes away by car, so the location is decent. We had a wonderful time. I'm hoping that the rubbery squid was a one-time anomaly. I'd return for more good eats. (173)

    Kamayan & Halo Halo
    Karmela C.

    I've been coming here for almost every special occasion, and it never disappoints! From the kamayan feast to the banana leaves and the vinegar on the table, everything about Tinuno reminds me of home (the Philippines). The portions are generous, the staff is super attentive, and the food always hits the spot. We especially love the unlimited garlic rice, it makes the kamayan price per person feel so worth it. The inside is small, but you won't even notice because you'll be too busy looking at and enjoying the food. Definitely a must-visit for authentic Filipino flavors!

    Kamayan
    Ling M.

    Service was excellent. They were so friendly, and went above and beyond. My toddler was having a hard time, crying and whining. One of the servers offered him a hot dog on the house. It was so nice and appreciated. It's hard enough as a mom with an emotional toddler, so the server's thoughtfulness and attentiveness went a LONG way. Thank you thank you! As for the food, we went as a big table and ordered the Kamayan for $25 per person. The ambiance was great and we all used gloves to dig into the feast. My favourite were the mussels and skewers and shrimp. Others really enjoyed the milkfish (it was very seasoned with lemon-salt flavour). The garlic rice was yummy and unlimited. The other foods were ok - the grilled meat and squid didn't stand out as having much flavour. The eggplant skin had a very charred flavour. There is parking in front of the restaurant but it gets busy. We went at 5pm so there were a few spots available but by the time we left it was packed. There's street parking around though (try Sultan). They allowed us to bring in our own cake for a birthday celebration, and they brought a cake cutting knife and helped light the candles. After cake we were still down for more dessert so we tried the silvanas. It tasted like a denser creamier version of an ice cream sandwich. There was one that was salty - maybe salted caramel? We wanted to try the banana turon but they didn't have it available.

    Anna L.

    I've been here a few times already thanks to a friend's recommendation and have tried the downtown location. Honestly, this location is way better imo. The taste, flavor and char bbq hits the spot compared to the downtown location which was salty and burnt most of the time. Kamayan feast is the go to especially if you have a large group, the unlimited garlic fried rice is to die for! The bbq skewers and seafood is delicious as well as the halo halo to finish. Take out is great as well especially their breakfasts, we always try to ubereats when ever we can. The restaurant is bigger than the downtown location however, parking is limited so it's best to go early before the dinner rush and there is side street parking as well. This place is friendly with larger groups (my was over 10+) and the staff there are super friendly and tentative.

    Lumpia Shanghai
    Jonah N.

    The distance and distinct lack of parking space in front of Tinuno was all forgotten when I sat down for one of their Kamayan (hand) feasts. Laid out on banana leaves, there was a mix of meats and seafoods made in a Filipino cuisine way that evoked some memories of my last trip to Manila. Pork skewers, fried shrimp, grilled octopus and other fried meats and cooked seafoods made it a meal to remember. The feast was bookended by an appetizer order of fried lumpia, and closed out with the sweet custard taste of leche flan. All washed down with pineapple juice! Everything was served in a timely matter that I didn't go hungry at all during meal. The place was spacious to hold many diners, and the vibe was mainly of patrons enjoying the food through a subtle volume of deep-fried crunch and savoury-sounding moans. I'd definitely go back!

    Michelle D.

    Had their kamayan which included our choice of fish (we chose the milkfish), squid, shrimp, mussel, pork belly, pork skewer, okra, eggplant, mango salad, and garlic rice. The kamayan was beautiful and so delicious! We felt stuffed by the end and I loved how they added some fruits too which was refreshing.

    Melissa L.

    Came here on a weekday night to celebrate my mom's birthday. Reserved a table a few days in advance, thinking this place was quite well known so snatching a table by walking-in was not a good idea... WRONG! When we arrived at 7pm, this place was EMPTY! Not one single patron was eating there, and we thought it was weird. We ordered their signature kamayan feast ($25 per person), and their calamansi drink. The kamayan was served on a big wooden chopping board covered by banana leave, garlic rice topped with pork skewers, mussels, shrimp, squid, okra, eggplant, choice of milkfish or tilapia, pork belly pieces, some mango salad and orange slices. The ingredients were portioned so that each person could only get 1 - 2 pieces of each ingredient to accompany the big portioned garlic rice. We were given disposable gloves to eat with the food, however, we requested utensils and plates as we weren't used to eating our meals with our hands. The grilled items- skewers and pork belly, were really good as they have enough char marks and smoky flavour. The seafood were just regular seafood, nothing special about them. The milkfish though, they didn't de-scale it so we had to enjoy the fish with caution. Overall, we thought the price didn't not reflect on meal. It's pricier for the amount of food we have gotten. Service was lacking... they pretty much left us alone to chit chat, interrupted the music several times so they could show each other videos they took. WILL NOT COME BACK!

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    The overall experience was amazing... The food was authentic and the servers were kind. I will be going again soon.

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    Definitely not worth the price point of $25/pp. The food is a tad bland and the service is non-existent.

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    Mercado Negro

    Mercado Negro

    4.3
    (55 reviews)
    4.4 km

    Paella anyone? I bet you haven't heard that in a while. And…read morehonestly, who knew it was such a Portuguese thing too? We all know Spain made it famous, but Portugal? INSANE. Back to why I do this. I'm endlessly curious about food, people, and the magic that happens when great meals meet good music. Friendships just seem to evolve naturally around a table. And thank you, E, for another incredible photo -- your choices are always perfect. Mercado on St. Clair is a hidden gem. What was once beside my mom's flower shop downtown has now found a home in a slightly more industrial setting on Caledonia -- and somehow, it works perfectly. Cozy seating inside, a great covered patio outside, and that village-style European restaurant vibe you hope to stumble across. First off, the waiter was phenomenal. He walked us through the menu, explained everything perfectly, and genuinely elevated the whole experience. The menu is massive -- meat, seafood, everything you could want -- but we came for the paella. We were told it takes time because they make it the proper way. Not overly crispy, just authentic, rich, and layered with flavour. Worth every minute of the wait. To start, we had the gambas / shrimp in a rich red garlic and herb sauce plus extra toasted bread for dipping, per our waiter's recommendation. Absolute rockstar move. The other appetizer was a delicious beef stew served over crunchy rustic bread. Simple, hearty, and top notch. Now... drum roll please. This may have been the best paella I've ever had. Okay okay, maybe somewhere along the coast in Spain I've had one fresher... but this was absolutely off the charts. Zero fishy smell. Just beautiful saffron-infused rice with that perfect slight crisp, loaded with mussels, clams, octopus, calamari, shrimp, and more. Built for two people to share and completely unforgettable. A few glasses of house white later and bam - there was absolutely no chance I was going back to work. And dessert? I kept telling myself: "No dessert, Frank. No dessert." But there's a rule in life ; if you see crème brûlée on a menu, you order it. This wasn't exactly crème brûlée, but a cheesecake-inspired version of it. Two spoons, four bites, and thank you very much. Favourite meal of the year so far. Completely blown away by this place. Mercatto -- go now. Go fast.

    I was there for my birthday and this place didn't disappoint, even on a Monday…read more The atmosphere was calming and refreshing with an upbeat fun whimsical garden. Service was friendly and prompt. The food was delicious. We were a party of thee and ordered a plater that served us well. All ate from the Beira Mar platter and all meats and seafood were cooked well to order. Fantastic place for a night out or a get together with other friends family or special occasion.

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    Dining room
    Dining room
    Mercado Negro
    Covered patio

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    Covered patio
    Fishman Lobster Clubhouse Restaurant

    Fishman Lobster Clubhouse Restaurant

    3.9
    (1.3k reviews)
    13.7 km
    $$$$
    Family-owned & operated
    Luxury

    Was really hoping this place was worth the drive in the middle of the weekday from downtown. Our…read moreclients took us here as we were the out of towners and wanted to show us the OG spot for the famous lobster tower. The restaurant was surrounded in tanks full of lobster, crab, seafood and then a ton of dry aged steaks. Definitely something you don't see in California. Clean and spacious. Service was what you would expect from a Chinese seafood restaurant. Overall the meal was good, for me and a few others at the table the star of the show was actually the fish. The lobster while impressive when they brought it out was not as flavorful as one would have expected. And same with the king crab legs - my favorite have been the ones I've had in SF. Was interesting to come and experience it but I wouldn't come back. I prefer quality food over an IG-moment.

    Fishman Lobster Clubhouse Restaurant on Finch Avenue East in Scarborough serves an unforgettable…read moreseafood feast, though you will need plenty of patience. The establishment is famous for its iconic, towering mountains of deep-fried Hong Kong-style lobster and giant Alaskan king crabs.Without a doubt, the food is exceptional. The seafood is extraordinarily fresh--pulled straight from massive surrounding glass tanks--and prepared to absolute perfection with their signature Maggi sauce and garlic toppings. However, the major downside here is the notoriously slow and chaotic service. Due to the massive crowds, servers can be hard to flag down, orders take a long time to arrive, and the staff often feels rushed or inattentive. Despite the frustrating wait times and subpar service, the spectacular flavors and theatrical presentation make it a worthwhile destination for patient seafood lovers.Watch the massive lobster towers being prepared and served fresh at this iconic spot

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    The tanks on the perimeter of the restaurant
    The tanks on the perimeter of the restaurant
    Snow pea dumpling
    Snow pea dumpling
    Dungeness Crab

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    Dungeness Crab
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (207 reviews)
    15.6 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Tinuno - Little Manila - filipino - Updated June 2026

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