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    Her Chef

    4.6 (71 reviews)
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    Michelle D.

    Got the chicken mayo bowl and it was A-OK! The rice was a bit cold and there was a good amount of chicken but felt it wasn't anything too special. I believe it was the owner who ran the show and he brought out our food pretty quickly for a group of 11.

    Janice H.

    Cute authentic Korean Asian fusion restaurant. Randomly found this on Google maps and it did not disappoint! The flavour, portion sizes and prices are perfectly on par. Definitely recommend the S.C.R.S & chicken mayo bowl. So filling and delicious. I'd be interested to come back and try the other items on the menu. Really cute back story of how the restaurant came to be, ambience has a nice vibe and friendly staff and service. Love supporting local restaurants.

    Coco Shrimps
    Paul L.

    This Korean restaurant is my top 3 restaurants in Korean town. We ordered Coco shrimps, SCRS rice bowl and Pig Bulgogi. Everything was perfect, and it tastes delicious. SCRS is a must when you come to this restaurant. I was on cloud 9 after eating it. We will definitely come back in the summer. Highly recommended.

    Drug salad, pig bulgogi, SCRS cloud egg dish
    Jasmine L.

    Major bang for buck. Lots of veggies, flavour, and you can really taste the unique personal spin the Chef has taken on Korean food. The restaurant has her cool and very personal stories posted all around. SUN ROCK CLOUD & SNOW (5/5)- Cloud Egg on top of beef + pork + zucchini + carrot + onion burger patty on a bed of rice. So delicious and satisfying to cut into the egg. DRUG SALAD (3.5/5) PORK BULGOGI (4/5) - spicy from the gochujang and great customer service for letting us substitute the rice for greens

    Coco shrimp
    Wynne L.

    I've seen many photos of yummy food and finally was able to try it out for myself. This is a small restaurant with not many seats but on a Saturday evening my friend and I did not have trouble finding a place to sit. The dishes looked deceptively small in the photos and my friend even ordered an appetizer. It turns out the portions aren't small at all and we were sufficiently stuffed. The coco shrimp came out piping hot, beware when immediately stuffing one in your mouth when it arrives at the table. The SCRS Original had a yolk that was in a cloud of very fluffy egg whites. The combination of meat and veggies mixed with the yolk and rice was delightful. The server kept checking in to make sure everything was okay and to see if we wanted more water. The washrooms are downstairs and the stairs are a bit steep so be careful.

    What a cute origin story!
    Matthew Z.

    Food can often tell a story, and that story can often create deeper meaning or change the way you experience the food you are about to eat. With this particular store, I was really drawn into the story of cooking authentic Korean food for students that felt homesick. So I tried some of their top dishes and they did not disappoint! The Chicken Mayo bowl was the top item and I can really see why! It's so simple yet so good, as a crispy fried chicken rice bowl topped with some kewpie mayo. This is definitely something I could've seen myself eating every day as a college student. The First Place Steak Salad was also very deserving of its title because the filet mignon really melted in my mouth! The sauce that was part of the salad was a delightfully sweet and tangy flavor that reminded me that I was essentially eating Korean barbecue, and I would never be disappointed with that! I also had the Salmon Lovers Poki Bowl which was also pretty good. But after eating the other two items first, I felt that this item didn't have as much flavor as I would've liked. The salmon was still quite fresh and I enjoyed it nonetheless!

    I forgot what this noodle was but it was very good honestly, plenty of meat and udon style noodles with gravylike soup
    Ces C.

    We were looking for poke bowl for lunch and found this gem. Glad it wasn't busy bec it's a small place. Salmon Poke bowl did not disappoint. Generous portion and hefty amounts of fresh salmon! It was very satisfying. Don't forget to try their Korean Fried Chicken (honey soy garlic) it was very crispy and tasty indeed and that hint of sweetness, boy was it good! Happy tummy!

    Allergy content on menu
    Jennifer H.

    Her Chef is a take-out and small dine-in Korean-Japanese fusion restaurant. They do house private dine-in events (date, small party of friends or family) under the name One Table on Wednesday evenings, I think it would be best to call in to reserve a spot. Stopped by quickly for a quick snack. I will admit this is not a complete review but will update when I try more of their menu in the future. Food: I have only tried their coco shrimp, if you do order this please take precaution as this item can be hot (temperature-wise). The shrimp was succulent and the coconut fried batter was crispy and had the toasted coconut taste. The sweet chilli sauce had a special mix of herbs in it which complemented this quality appetizer. Service & atmosphere: The fried appetizer took time to prepare but this indicates that care is put into their food. There are two tables and bar-style seating. The owners/ staff provided good service and were friendly. Price: Prices ranged around $10, their most expensive menu item being $13. I cannot comment on portion sizes as I only ordered an appetizer. I will definitely come back to try their chicken mayo....

    Feng L.

    Wow! Hidden gem! Food was so delicious and unique. My daughter and I had a lunch together at her chef. Pleasantly surprised by the food created by the chef.

    Cindy D.

    Between my sister and I, we decided to order 3 dishes, thinking that it would be enough to fill us and I was totally wrong on that because it really filled us up. The egg dish really caught my eye because it is not common to see an egg prepared that way. So we got the SCRS that contained that interesting egg, the chicken mayo bowl (our favorite out of all of them) and the steak with rice dish. I found the egg whites part to be a bit chewy, which is an odd texture for eggs. The steak with rice dish was also interesting, it was kind of difficult for me to eat it as the meat pieces were chewy and the sauce they used what something I was not really a fan of. Presentation was nice but taste was different than what I expected.

    Chicken mayo and seafood(?) soup!
    Lily S.

    To this day, even after 5 months and in quarantine, I am still revisiting the comfort and the back story that this restaurant brings. Places like this is the reason why I find so much value in exploring restaurants, trying new food, and appreciating the intimate atmosphere that is often not quite felt at home. I don't know what else to say except to please please stop by Her Chef if you're ever in Toronto on a korean food hunt! I ordered the karaage chicken mayo-- freaking delicious crispy fried glory and the seafood soup (I don't recall the exact name)-- SO GOOD. so comforting, hints of yukgaejang flavors. :) I'm not even korean and it made me really miss home. Really grateful for this place. Please support through online delivery methods y'all!!

    Chicken karaag - 1st visit
    Joanne L.

    4.5 STARS!!!! I have to say, all restaurants downtown will ALWAYS have 0.5 stars taken away because of parking. but in terms of food, oh. my. god. I LOVE AND ADORE THEIR FOOD!!! Korean home cooking, Korean comfort food, extreme comfort food!!! Great price for the great portions!!! First time here was with a friend and her son, we ordered their Green Curry, Chicken Karagge and SCRS Original - absolute heaven. Presentation of their food, B.E.A.U.T.I.F.U.L and VERY photogenic!! Taste of their food? *drooling* 2nd visit and I brought my significant other here - and we ordered the same thing minus the Green Curry. Not because it's not delicious, but because there was no way we could finish all three dishes LOL.

    Cerolia K.

    The egg on the SCRS bowl was super unique. It was fluffy and soft and mixed really well with the meat and rice. The portions are relatively small and I wish I ordered more. The price is really reasonable and the service is really fast. Their dalgona coffee was pretty good too - just abit sweet for me.

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    Fallen Feather

    Fallen Feather

    4.7
    (11 reviews)
    1.8 km

    Fallen Feather is one of those spots where the vibe hits before the food even lands. Dark, moody,…read moreintimate. It feels like a hidden date night spot but still has a lively energy. The menu leans Korean fusion and nothing feels forced or overdone. I tried them during Winterlicious and it was such a good intro to what they do. Standouts for me: Braised short rib was unreal. Super tender, rich, and easily the best dish of the night K Pasta was so unique. Packed with flavour and not something you come across often Kalbi striploin burger was juicy, flavourful, and done right Cocktails were strong and easy to sip. They disappeared way too fast, which says a lot. Overall, great execution, a menu that stands out, and a space that feels sexy but still cozy. Definitely a spot I'd come back to.

    For $55 per person, getting seafood, steak, dessert, and cocktails felt like a very good value…read more The mul hoe was one of the prettiest dishes on the table. The tuna and salmon tasted very fresh, and the sweet-spicy Korean-style sauce made the whole dish feel bright, refreshing, and really appetizing. I also loved the potato dumplings.. crisp on the outside, but soft and pleasantly chewy inside, with a very smooth texture. The arugula salad was a great complement and added a nice fresh balance to the meal. The real standout for me, though, was the kalbi. It was incredibly tender and full of rich flavor. It almost melted in the mouth, with that satisfying buttery, savory richness that meat lovers would definitely appreciate. The cocktails were also fun and well done. I tried a few, and all of them were enjoyable. Some even had a smoky presentation, which made the experience feel a little more special. The service was another strong point. The staff were friendly, attentive, and made the dinner feel smooth from start to finish. Everything came out at a comfortable pace, and the overall hospitality really added to the experience. As for the ambience, it felt stylish, intimate, and a little moody in a good way. The lighting and presentation gave the dinner a polished feel, but it was still relaxed enough to enjoy comfortably. It's the kind of place that works well for a casual date night, drinks with friends, or simply a nice evening out.

    Photos
    Ambience
    Ambience
    White Chocolate Mousse Parfait
    White Chocolate Mousse Parfait
    Fallen Feather

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    Lee

    Lee

    4.1
    (816 reviews)
    2.2 km
    $$$

    Finally visited this place after months of having it bookmarked! I heard good things about their…read moresingaporean slaw, my friends were telling me it changed their lives but I thought it's just a salad... how good could it be? After trying it I completely understood, this was the BEST salad of my life! All 26 ingredients worked together perfectly to make a delicious, tangy, crunchy salad unlike anything i've had before. I also highly recommend the wine paring they suggest having with the salad :) Everything else on the menu was done really well. The cheeseburger spring roll was quite unique, Indo think there could've been more texturally inside the actual spring roll, it was all mush in there. Very nice ambiance, service were very attentive, I had a great time and will be back to try more items :)

    Fantastic experience here at Lee at the Waterworks during Summerlicious 2025!…read moreThe first impression at this, the last day of 'Licious with the place oozing with a well-dressed crowd ready to have a party in the mouth that evening in July, was that the place was vibing so much it almost took down the building. Every table was occupied when I arrived, and I was happy to chill out by the bar and look over the cocktail menu. Cool that they had a drink called Shanghai 75 since my friend was from there, bonus! The menu selections were expertly picked, of course, and gave a good sense of the theme of this Asian fusion food and how the chef thinks. Take a look at my pictures and set your sights on another 'Licious coming up for one of these fun events. Think of 'Licious as much more bold and light hearted way to enjoy some of Toronto's finest restaurants and see how well they work under pressure, which make these so popular and so much fun!

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    Full house with Chef Lee for Licious 2025!
    Full house with Chef Lee for Licious 2025!
    All-Time Favourites
    All-Time Favourites
    Cheeseburger Spring Rolls

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    Hanmoto

    Hanmoto

    4.2
    (262 reviews)
    1.9 km
    $$

    If this place existed in Philly, we would be here every week. For our wallet's sake, we are happy,…read morebut we are sad we only got to dine here once on our trip. We walked in late after a movie on a weeknight, and there was plenty of seating; we snagged the best seat in the house right by the bar so we could watch the food be prepared. We probably ordered about half the menu and a cocktails. Highlights were the salmon aburi, which was fun to eat and a good size and the moto bun, which was extremely filling. The con of sitting at the counter is that you saw they actually fry the bread for this slightly (and towel it off) before making the sandwich, which is kind of gross, but man, was it good. It was a bit perilous getting to the bathroom up these windy stairs in the back so be aware if you have mobility or issues. Service was quick, casual and kind.

    Hanmoto announces itself with admirable restraint -- a single light above an unmarked door on…read moreLakeview Avenue, offering no signage, no fanfare, nothing but the quiet confidence of a restaurant that has earned its reputation without ever needing to court it. This is the American-Japanese izakaya at its most considered: a place where the concept feels genuinely inhabited rather than merely adopted. The room is intimate and unhurried, possessed of the kind of mood lighting that flatters both the food and the conversation. The atmosphere skews decidedly hipster in the best sense -- effortlessly cool without tipping into affectation. Noise levels remain convivial rather than oppressive, making it well-suited to a romantic evening or an occasion where one actually wishes to be heard. The menu is deliberately compact, a restraint that signals focus. Signatures such as the Dyno Wings, Salmon Aburi, and Hamachi Tartare reveal a kitchen fluent in the language of Japanese flavour while unafraid to let an American sensibility -- bold, satisfying, approachable -- guide the hand. Small plates arrive with the casual ease of izakaya tradition, inviting grazing and sharing in equal measure. The bar program is a particular strength; the cocktails are handled with genuine care and merit serious attention. Service carries the warmth and easy charisma of a neighbourhood spot that has long since found its footing. The staff possess a breezy, unforced personality -- refreshingly unpretentious, and all the more welcoming for it. For those seeking a date-night destination that trades in atmosphere without sacrificing substance, Hanmoto remains one of Toronto's more quietly brilliant propositions.

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    Hanmoto
    Miso Ice Cream
    Miso Ice Cream
    Katsu Bun

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    Akin

    Akin

    4.7
    (11 reviews)
    3.5 km

    Over last summer I saw Akin had dim sum cooking classes taught by the master chef Eric Chong. I…read moreknew I had to go! Been a huge fan and was excited to visit his second restaurant Akin. We were taught how to make har gow and siu mai. I would say mine turned out looking decent but the taste was amazing! Everyone in the class took their own made dumplings home to steam. Instead we got to try the restaurants version (there was complementary dinner as part of the class). This was the best fine dining dim sum we had ever had. The flavour of every dish was danced on our taste buds. I still think of the crab roe fried rice dish. I never like fried rice till trying that dish. It was THAT good. Looking forward to coming back for the tasting menu!!

    We went for a February meal which ended up being a Chinese New Year fusion celebration…read more The theme and playfulness of the menu was fun and I really enjoyed it- especially the final dessert. Highlights were: the canapés of auspicious desserts, mala broth fish and lobster noodles. There were a few misses- the jellyfish being so overpowered by the horseradish, the Dan tat and the rice dish being so overly salty, and just overall execution- not what I expected at a Michelin star restaurant. Overall, everything felt cold in terms of atmosphere. I think it was creative and I'm happy to have tried it, but it's not a place I'd jump go back to. Too many misses and unmemorable moments, in a city where we are always looking for a connection.

    Photos
    Akin
    Akin
    Akin

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    Té

    3.8
    (126 reviews)
    2.2 km
    $$

    Starting with the rustic look of their kimchi devilled eggs ($7 for 3). The yolks are mixed with…read moresesame oil and kimchi paste, instead of creamy mayonnaise, creating a stiffer paste to pipe back into the egg white. I could certainly taste the nutty oil that always makes my taste buds sing, but would have liked more of the gochujong as there wasn't much heat to the egg. In fact, aside from the sesame oil these tasted like any other deviled egg. Swapping the bacon bits for chopped kimchi may give it that element it's missing and make the dish vegetarian-friendly to boot. Similarly, the kimchi was lost within the ricotta, mozzarella, and parmesan mixture in the toasted kimchi ravioli ($13). Chances are any ingredient wouldn't be able to hold up against the swiggle of honey wasabi pesto piped on top of the crispy ravioli as the wasabi was so pungent and overpowering. Some reviewers rave about this dish, but I found the panko crust made it too dry and the pasta was overly chewy. It's not one I'd order again. The bulgogi sliders ($15) were good with a pile of thinly sliced sweet-soy marinated sirloin topped adorned with a perfectly cooked quail egg, which is runny so makes for a messy first bite. The sliders would be even better if there wasn't wasabi in the mayo (Té's chef certainly loves wasabi) and the buns were warm and toasted. If you really want to try the bulgogi I'd opt for one of the main dishes instead. Té's bi bim bap ($17) follows a traditional recipe where the beef is accompanied by cold sesame-marinated vegetables and a fried egg. They swap out the white rice for nuttier purple rice instead and Té's sweet chili sauce is thicker and spicier than other ones I've tried. Sadly, the bi bim bap wasn't presented in the typical hot stone bowl. That vessel is so important as it creates the crust on the bottom of the rice and the heat warms up the cold garnishes and sauce so that once everything is mixed together the flavours really melt and meld together. There's plenty of bulgogi on top of their mac and cheese ($18) and the pasta was excellent as well. I enjoyed the creamy gooey cheese sauce and the parmesan panko crisp on top adds a lovely textured crunch for those who want an extra pop of flavour. This is a really long review visit Gastroworld for the rest.

    Finally got to visit this Korean-inspired brunch spot on Ossington! We got their two most popular…read morebennys, which were the Bulgogi Benny ($18) and the Kimchi and Pork Belly Benny ($18). This place seems to be super popular because we arrived right when it opened and all the tables were already booked and we had to sit at the bar. The food was pretty good, but I was expecting a little more out of the hash browns (since these were more like fries) and these were not real poached eggs, also without much hollandaise. For the price I expected much better, and I'm a bit disappointed because it was like they just slapped some bulgogi on an egg and called it a day. Service was okay and the restaurant was cute, but I'm not sure I would go back.

    Photos
    Lettuce wraps
    Lettuce wraps
    Kimchi Deviled Eggs
    Kimchi Deviled Eggs
    Korean lettuce wraps

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    Korean lettuce wraps
    Flaming Kitchen

    Flaming Kitchen

    4.3
    (15 reviews)
    2.4 km

    Flaming Kitchen is a personal favourite of mine. The food is always good and reasonably priced…read more This a very casual restaurant with good seating. The service is always good, with attentive servers and hosts. They have a fairly extensive menu with a variety of food. From salads, to noodles, to rice, to various snacks, drinks and desserts, they'll have something for everyone. We got the black curry cutlet and the black curry cheesy beef. Both were delicious and a good portion size. The cutlet was crispy and beef was nicely cheesy. Both come out on sizzling plates and very hot, so be sure to wait to take the first bite, as tempting as it may be! The restaurant does fill up fast during peak hours so be prepared to wait in those time. However, I've noticed most people eat and leave so I don't think it'd take long to get a table, unless it's super busy. Overall a good spot for reasonably priced and yummy food, for a casual day out! :)

    3.5 - I got sizzling spicy rice cakes to share and honestly I have had better. The sizzling kimchi…read morefries I found were much better than the rice cakes. I got the cheese house spicy beef rice that came on a sizzling plate. I think it looked better than it tasted but I did enjoy that it came on a sizzling plate and it kept my food warm for a long time. My friend got a vegetarian dish (assorted vegetable rice) and I did find that better than mine. Lots of seating and the restaurant was very clean as well. I would def come back to try another dish of theirs!

    Photos
    Interior
    Interior
    Popcorn Chicken
    Popcorn Chicken
    Menu (Jan 2025)

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    Menu (Jan 2025)

    Her Chef - asianfusion - Updated July 2026

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