We kept passing the restaurant. The greenery blended with their sign. When we entered the…read moredriveway, we could not see the restaurant. We saw pottery on the left side. We then dad a walkway. While we followed the walkway, there were koi fish to the right. When we entered the restaurant, the very first thing we noticed was that the restaurant had fans. It gets a bit warm without an air conditioner in the Philippines. I also noticed numerous foreigners or tourists at this restaurant. My cousin said for us to take in the experience. The second floor of this restaurant would be a nice place to reserve for a party during the winter time. We ordered appetizers. We definitely ordered the Alagao, which is an appetizer that they are known for. The Vanishing Laksa was fun to watch as the server poured the sauce on a mountain of noodles. I enjoyed the pomelo in the Pomelo and Catfish Salad. The Laing in the Pani Puri was my favorite appetizer. I loved the presentation of the appetizers. The Suman Itim was fresh and I enjoyed the texture of the suman. All of us enjoyed the experience. It was a Philippine Asian food fusion fest. The customer service, food experience, and view were 5 stars. The only reason I gave this place 4 stars is because we thought it was a bit too warm, and there were not enough fans to keep all of us comfortable. In fact, my cousin had to turn on her portable fan to keep cool. Also, my cousin and I really didn't taste any bagoong in the Pork Binagoongan.

I was told that Antipolo was famous for their Suman. We ordered Suman with fresh mangoes and the…read moreSuman with chocolate tablea. Filipino mangoes and chocolate are two of my favorite things! Both dishes were tasty. I just wish that the mango dish came with more than one tiny slice. We had to order extra slices! What would be good is a mango chocolate Suman offering! Though, that may be too sweet for some people! May be one of each would be good enough to share with a couple people. We shared 2 dishes among 4 people and did not finish the entire thing. Their drinks were not my favorite. They were a bit too sweet for my taste. The calamansi drink I had was neon green, which I didn't really like. In my mind I anticipated something more fresh since calamansi is abundant here in the Philippines. My family members ordered the Thai iced tea, but that also looked green like a matcha latte! I was confused! So were they! This place also has a buffet, which looked like Filipino food. We didn't have lunch here. Just dessert! It's a cute place in the middle of nowhere. I never would have discovered this place if my cousin didn't take me here. They also make and sell their own homemade pottery! I love that! This place has that kind of artsy boho vibe to it. There are colorful textiles hanging from the ceiling. It looked like a mix of textiles from the Philippines, India, Thailand, and Bali! There's also a large mural outside when you walk in.

An absolutely gorgeous dining experience with spectacular views from the 31st floor overlooking the…read morecity. This is set within a hotel. The rooftop setting is stunning, featuring elegant water features and the option to dine either outdoors under the skyline or indoors while still enjoying the rooftop atmosphere. The views alone make this place worth visiting, especially in the evening when the city lights come alive. The food was excellent. We sampled a variety of Filipino dishes, all beautifully prepared and elevated with thoughtful, upscale twists while still respecting the local flavors. A special mention goes to our server, Bon, who was outstanding throughout the evening. Attentive, professional, and genuinely welcoming, he helped make an already memorable experience even better. Soft live music was on, and it added to the experience. Between the incredible atmosphere, beautiful setting, delicious food, and exceptional service, this is a place I would happily recommend to anyone looking for a special night out in Manila.

The Nest Dining in the Sky remains one of the most romantic dining destinations in the South…read more Perched atop Vivere Hotel, it offers sweeping views of the city, especially once the sun starts to set. While technically indoors, the restaurant opens its large sliding doors in the evening, creating a cool, breezy, open-air feel that makes the space both comfortable and memorable. It's easy to understand why so many couples choose this venue for date nights and proposals. The atmosphere alone is worth the visit. Since we came for an early dinner, we mostly ordered appetizers and dishes for sharing. We started with the Seafood Clam Chowder served in a bread bowl. It was decent and comforting, nothing particularly memorable, but certainly not bad. The Sisig Lumpia was unfortunately the weakest dish of the evening. Good sisig should have some crispness and texture, but this version lacked that signature crunch and came across as overly oily. It was the one dish I probably wouldn't order again. On the brighter side, the Pinchos drizzled with balsamic reduction were flavorful and enjoyable. The Beef Nachos were the star of the savory dishes, generously portioned, satisfying, and perfect for sharing. For dessert, we had the Frozen Brazo de Mercedes, which was a great way to end the meal and easily one of the highlights of our order. Service was excellent throughout. The staff were attentive, warm, and professional, making sure everything flowed smoothly without being intrusive. While the food this visit was a bit mixed, the stunning views, romantic ambiance, and impeccable service continue to make The Nest a place worth returning to. I've dined here before and remember some of their entrées being much stronger than the appetizers we ordered this time, so I'd happily come back and explore more of the menu. The food may not be flawless, but the experience certainly is. For the view, ambiance, and service alone, The Nest earns a solid 4 out of 5 star

Yellow Lantern Café is located in the Comodaville building in Antipolo, which is basically a great…read moreplace for a quick getaway from the city. It's already enough of a picker-upper that Yellow Lantern Café serves delicious intercontinental comfort food and drinks (their watermelon shake is so refreshing!) with an unlimited coffee self-service counter. But the clincher to this quaint, humble restaurant is its indulgent and breathtaking I-can-see-my-house-from-here view of the whole city. It's arguably one of the best views in the metro. Looking to milk your Antipolo adventure? After your meal at Yellow Lantern, head to the spa in the same building after your meal to unwind, then emerge totally renewed, and head right back to the gastropub on the 2nd floor of Yellow Lantern to grab some drinks and play beer pong.

My beef with this restaurant is it claims to be an Asian Fusion kind of place but the menu proves…read moreotherwise, haha. It's actually mostly Filipino and American food, with rice meals, pastas, and pizzas. Still, you can't be disappointed too long when you relax into the place which is this huge space with that incredible overlooking view of Metro Manila that upper Antipolo's famous for. The place is great at sunset. It's also nicely decorated, which you can more fully appreciate at night when the warm and inviting yellow, brown, and white colors get illuminated by the quirky light fixtures all around. The food is okay. Nothing special but definitely among the better ones along the Sumulong highway strip which is filled with more streetside carinderias than actual restaurants. I suggest you go full-on with the Filipino classics here, like the Crispy Pata, Sisig, and the All-Day Breakfasts- Boneless Bangus, Tapa, etc. That comes with unlimited self-service coffee & tea too, which would really be quite satisfying on a quiet weekend morning.

I miss Kanzhu in SM Hypermart Pasig. Pls return soon. They have the best Hand-pulled noodles.read more

I really do not eat here often enough. I hate that Kanzhu branches are mostly located at places…read morethat aren't easily accessible via commute, but I guess that makes it more exciting when I actually dine there. I have a soft spot for Taiwanese hand-pulled noodles, and Kanzhu is one of those places that does them so well. The dry noodles, especially the beef brisket dry noodles, may not look like much - it's a bowl of noodles with a few cubes of beef and some veggies on top - but you'd be surprised at how delicious and filling they are. The density of the noodles fills you up so fast, and they aren't overly cloying or 'umay'-inducing when it comes to flavor. The dumplings also taste like they are made fresh on the spot, because the wrapper is so thick; it definitely doesn't taste like pre-packaged dumpling wrappers were used, and this is a plus. I also love how Kanzhu's price points aren't excessive, because I believe that there should be more places that give you ACTUAL bang for your buck. Expect to shell out 250 pesos per head, and be super, SUPER full after. Even their fried rice, specifically the Olive Fried Rice, is really, REALLY good.

All dishes great and delicious services are great cleanliness excellent I enjoyed I the venue…read morenot clutter the Shabu shabu you can cook Anything I like sinigang big shrimp BBQ etc and more prices acceptable not too expensive nor cheap I can go back anytime we celebrated my husband birthday with all his friends and my family Thank you Tong yang

This hotpot restaurant has been existing for so long but it's my first in the EDSA centris branch…read more We went on a weekday lunch and only 3 tables were occupied during this visit. Rate is at Php545/head and the last call for lunch buffet is at 2:30pm. Tried the Satay and Sinigang soup base. On the onset, I can say that there is a major difference in taste. It is not as flavorful as it used to be. There is a varied option of vegetables, meat, and seafood for grill or hotpot. There is a counter for asian food and a few racks of sushi. Selection for dessert includes Ice Cream, cake slices, fruits, buco pandan, and you can make your own halo-halo.

We went here on a rainy night with my girlfriend for our romantic dinner and we ordered the…read moreelevations plant based meal! The wait staff was very knowledgeable about every dish, describing it in detail. The experience was such an inviting one. Each dish was a various explosion of flavor and texture. I personally enjoyed the tofu wrapped in spring onion, oh my gosh. What a delight! You don't find many vegan course meals here and at an affordable price. A great place to eat and the ambience was very warm and inviting kahit umuulan. Will be back to try if they have any more vegan options in the future

Love the ambience, the service, most specially the food. All entrée were not only visually…read moreappetizing but truly delectable

Delicious large dishes! Came on a Sunday night without reservations. Service was fast and friendly…read more Their menu is extensive and include small and large dishes. The Maki Mi came with loads of meat. The soup was not too salty. There is the right amount of noodles. Overall, I would recommend coming here at least once to try their specialty.

If you are craving for Maki, or Makimi, Maki Haus is a good place to visit. Maki is a traditional…read moreChinese merienda snack that is made with pork broth thickened with cornstarch then mixed with soy sauce and egg and topped with soft, fluffy pork. Ma (meat) Ki (thick soup) Mi (noodles). It is often eaten with fresh egg noodles. Sometime later, the Fish Maki was introduced. Equally good, but I prefer the original. Traditional Maki is best eaten with Kiampong, Chinese salted fried rice, because the thick soup coats the rice well and the pork serves as the meat viand of the meal. Maki Haus also serves other Chinese classics like Chayotsi, Sweet and Sour Pork, Lumpia, and Oyster Cake. I can say that taste is authentic. We tried their Chayotsi (stir-fried pork kidney with chives) and it was a great classic dish. Store is very sample and they have a few parking spaces.

Every thing is excellent , a wonderful dining experience, I feel I was being served at my own home…read more They're food is what I crave for, delicious, hospitable atmosphere

If you ever want to get away from the city, there's always Tagaytay (1-2 hour drive from Manila) to…read moreanswer your "where to next question". Whenever a roadtrip down south to Tagaytay is mentioned, bulalo (beef stew) and coffee automatically comes to mind. But, a visit to Bawai's will change your Tagaytay itinerary forever. For starters, this hidden gem is the brainchild of a Filipino-Vietnamese couple, who want to share with the world their love for good vietnamese food, so they put up a restaurant and named it Bawai which means grandmother. When you plan to visit, be sure to call ahead and reserve a table because the place gets packed easily. Everything on the menu is a treat, but, my usual staple order is the fresh springrolls (Goi Cuon) as well as the Vietnamese hot coffee (Ca phe Sua Nong) and their tamarind prawn shrimps.

Tahanan Bistro is a beautiful restaurant surrounded by a garden full of greenery and a koi pond…read morethis was a truly romantic setting not in luxury but in natural surrounding of wood and nature that makes you feel you are hundreds of mile away from the city, which you can still see by peeking pass the the big leaves. The presentation of the food is breathtaking, I felt guilty touching and eating from the plates. But after I did I realized it would be a crime not to indulge in the elevated flavors in it's modern Filipino dishes. I took dozens of photos with only a few posted to Yelp.

From the owner: Tahanan was built entirely from 100% reclaimed wood, salvaged from old houses and bridges from…read morearound the Philippines. Designer and woodworker Benji Reyes and his wife Carina, along with their daughters Eena and Keesha, had been dreaming of turning a portion of their home into a bistro for years. Today, Tahanan Bistro is realised as a casual fine dining restaurant serving dishes inspired by Philippine produce.