The original place we wanted had no parking, but Donatellos had spaces open in front of the…read morerestaurant! A huge plus in Poznan as parking is hard to come by. Their restrooms were clean but only single use. We were seated immediately close to closing and the food service was fast! They offered table-service which was nice. I has the spaghetti carbonara and my date has the ravioli. Ravioi was not marinara but a meaty/mushroom sauce. He likes it but I enjoyed my meal much more. However this was not traditional carbonara as it had cream but it was delicious! It was rich and creamy and usually when reheating left overs its not great but I was able to eat my take-home meal and it tasted fresh! Zero complaints here. It was our first visit and I already want to go back for more Carbonara. Yum!!

Amazing food and even better service. A little slice of Italy in Poznan Poland. I will definitely…read morego again.

Lunch is probably not the most busy time for restaurants in Poland as the majority I have visited…read moreare never particularly full. Or maybe I just choose wrong, but I don't think so. On a cold saturday afternoon went there for a late lunch and had no reservation, which was not a problem as explained previously, there were only 2 other tables being used at the time. The starters are a bit pricey so we skipped for soups as it was cold outside. I had the Zupa pomidorowa z kluseczkami z kurczaka i szpinaku (tomato soup with chicken and spinach dumplings) and my girlfriend had the Sycylijska zupa z łososiem, sandaczem i krewetkami (Sicilian soup with salmon, pike-perch and prawns). Both of them were very good but I always think soups are overcharged everywhere, they were good enough to make us full after it and even saying that if that was the only thing we ate it would have been ok. But we wanted more... we had ordered two pasta dishes: Ravioli z udźcem sarnim na sosie nelsońskim z podgrzybkami (Ravioli with venison on nelson sauce) and Tagliatelle szpinakowe ze świeżym łososiem i tartym imbirem (Spinach tagliatelle with salmon and ginger). One of the best pasta restaurants I have tried in Poznan. Pasta was al dente and not overcooked and the filling of the raviolis was just superb, so was the taggliatelle I had. They also have a large selection of steaks which we did not try. Didn't even look at desserts as we were so full there was no point. Overall really nice restaurant that will deserve a second visit.

The pizza was great, the place looks great too. The waiting time was somewhat long but I blame it…read moreon high traffic.

From the owner: Prawdziwa włoska kuchnia, jakość produktów w rękach naszych kucharzy przekłada się od 1996 r na…read morenasz sukces! Od początku naszej działalności poszerzamy kartę dań wychodząc naprzeciw wymaganiom i gustom naszych Klientów.

I've come here more times than I can count, and I keep coming back because of two reasons: the…read morepeople who run it are wonderful, and the food they serve is delicious, simple, homey, and freshly prepared. Poznan has in general a high stars for pizza, but in my opinion Imaginarium is the best. The menu is a little quirky. For example, for those who don't want pizza or pasta there is a lot of beef but no pork or chicken, even though both are common on trattoria menus in Italy (in my admittedly limited experience). Mirko, the chef, once told me he just doesn't like them himself so he doesn't serve them to others. Can't beat that fire honesty! There is a small selection of fish. Desserts are simple. I almost always have either cannoli or ice cream. The wine list is interesting and not expensive. Unfortunately supply-chain problems mean that not every wine is available everything. Still, there's always something worthwhile. Go. You will have a good time.

I ate two dinners here while staying in Poznan. This is run by a couple. Polish wife speaks…read moreEnglish and Italian and takes orders. Italian husband is in the kitchen. Pizza is thin crust, which I prefer. I had the Napoli. Very good. With one beer the tab was under 30 zlotys. They make their own biscotti, reason enough to give the place a try.

I have been here twice and have been happy both times! The first time, I ordered the onion leek…read moresoup (10 zł), and WOW it was delicious! This time, I ordered the Pasta Verde with Farfalle (18 zł), and I loved it too! I love the warm and comfortable atmosphere here, and the both times I went, there were servers who spoke English, and they were helpful! I will be back! Dziękuję!

The pizza is super solid and really affordable and the staff and environment are inviting. Just…read morearound the corner from the Puro Hotel, it's a quick dinner for those traveling in and too tired to go venture off in Poznan. I have no complaints! I loved the pizza, it came fast and hot and the wait staff was friendly.

Italian style restaurant. Pizzas and pastas. Baked in original wood-fired oven. Tasty and nice…read more Large tables, can sit up to 8 people. Two halls, one in the basement. I do not recommend basement where there is a peculiar smell, but... but maybe somebody would like it ;-) Smell of history :D

Very nice place to go in the summer when they have tables set outside…read more In the winter is very complicated to get a table on weekend without reservation. Food is good and cheap, besides pizzas the pastas are also good!

Lovely and romantic Italian restaurant in the heart of Poznan. Besides a great interior (especially…read moredownstairs) the food was really good (we went for pizza) and was really good value.

Cute place! I didn't think much of this little Italian joint at first, but the good food really…read moresurprised me! The ingredients tasted more authentic then a lot of the other pastas I've had throughout the city. I was pleasantly happy with my tomato soup and Napoli pasta. I only wished that there was more space (my friend and I had to sit at the counter, but that wasn't too bad), and I wished that it wasn't SO HOT! I don't know how no one else was sweating so much, but I was removing layer after layer! I'll still be back to try the other items on the menu! Thank you!

I don't eat pizza when I travel abroad, because that's American food to me. But when I visited Viva…read morewith some colleagues, I decided to try the panchetta and it was delicious. Fresh ingredients, good sauce, and excellent crust. Comparable to the best pizzas I've had and worth a stop if you want pizza.