Very rude staff, no lids or straws for drinks, I have been in McDonald's all over the world and…read morenever been treated like I was I this McDonald's, could have been the language barrier, although I speak some German.

We ducked in out of the rain. Turned out well. Naturally, just Burgers…read moreWent with Avocado on one , crispy chicken breast for the second. Very good. We went for ice cold beers to match. I would come back and do another Burger. The onion rings were massive. 3 was a serving. Cut with a knife .... Nice clean restaurant.

Prior to this visit I've been eating regular burgers twice a week for 6 whole months. Burger House…read morewas the kind of place that had the monster burgers I have been dreaming of. My awesome find for the day! The food: I selected the Juicy Lucy! Double patty with cheddar, lettuce and tomato. Thick patties. I paid the extra euro for the fried cheese. Well worth it. Medium rare to medium. It was "juicy" and enjoyable to the last bite. The fried cheese added an extra fatty juicy kick to make it even more delicious. The burger is pricy but worth paying that much. Service: Service was great. My group of buds don't speak a word of German. The waitress was very helpful in selecting our burgers and beers. Atmosphere: love the hipster paintings of famous people. I took a selfie with JFK, #44 and #45. If In Trier and want a burger give this place a try.

We ordered 3 different Ramen and they were not good at all. I don't recommend this place.read more

Not Recommended! It's a Japanese Style restaurant with Germans cooking the food, interior was nice…read moreand spacious upstairs seating. If you've never been to this place before remember you must order food from a machine downstairs located adjacent to bar. We didn't know this until we sat at a table for about 5 mins. Since it's mostly tourist that visits this establishment the waiters or host should inform customers when they enter the restaurant. No big deal because we figured it out and the machine was really cool since it's very user friendly like an iPad or an ATM. As for the food though it wasn't the greatest "Japanese" cuisine I've had. The food was already made so all they do is place it in the microwave and heat it up with the rice or vegetables depending on your order. Meat was dry, seems all the rice soaked up the moisture so the rice was greasy, vegetables like onions were uncooked and sauce accompanying the meal was bland. It was the fastest service maybe because you did half of a waiters job and all they do is nuke the food. Will never try this restaurant again.

This place is pretty awesome! Went shopping at Trier and ice skating...got super hungry so we yelp…read morebuffet...found this gem at Konz about 15 min away. The place is huge and have lots of people but no wait since they have plenty of seating. It's clean and have a great atmosphere. The service is pretty phenomenal. The food is are all cooked fresh. The 8 flavors of ice cream are so good. The fresh fruits and dessert. There is a small variety of sushi in the side. My favorite part of this place is the very very fresh seafood and meat that you can get cooked (hibachi style)!! There 4 of us in our family and it only cost us 63 euro (that's including drinks). I recommend this place to everyone. If you don't want to pay over priced food at the city center...this is the place to go.

Our group of 5 adults and 2 children arrived later in the evening (8:30ish) and the place was…read morecompletely empty. Apparently the residents of Trier don't know what they're missing: the food was delicious, served almost immediately (obviously the kitchen wasn't busy), fresh, flavorful, and high-quality. The menu is extensive and varied, and contains some Thai and Indonesian items in addition to more typical expat-Chinese fare. We had nasi goreng, Singapore noodles, sweet-and-sour chicken ("Phoenix in red sunshine"), Buddha's feast, and chow mein. It was all served family-style in chafing dishes. The table was set with knives and forks but chopsticks are available upon request. The decor is nice and the restrooms are immaculate. The staff were attentive and were nice enough to attempt to use English for the first time in 3 decades in order to communicate with us more effectively. All in all, this place was a very pleasant surprise. Highly recommended!

It's very easy to miss this place. You can barely notice it. But still it is a gem in Trier. Pizzas…read moreare very very tasty. Of course you have to pay bit more than for other pizzas in town, but still worth the price. Don't exptect fancy tables and so on. Here is food the most important thing.

10/10 recommend this place. The food was amazing and the staff was warm and welcoming even though…read morewe don't speak any German at all. I got the first Riesling listed under those of Trier and it was sweet and smooth. For my meal, I got the first pizza listed under the white pizzas. It had honey, goat cheese, and bacon. Both of my selections were recommended by the waitress and were so delicious!! She was easy to communicate with and happy to help us. The man who seemed to be in charge was so kind and checked on us repeatedly throughout the meal, asking us where we were from and shaking our hands before we left. It was nice to feel genuinely welcomed by a restaurant! We couldn't ask for a better experience. There are many tables out on the patio and also tables inside, where it was cool and comfortable for a hot July day.

Ich mus sagen, einer der besten Italienischen Restaurant. Hatte Penne mit Chilli, Champions…read more Mudelware all dente. Saucen Top. Es gab noch Baguette, und Oliven dazu. Ond Parmesan. Bedingung waren sehr freundlich

Very popular Italian restaurant on a side street, close to the centre of Trier. The restaurant…read moreitself is up a flight of stairs, oddly above a hairdresser. The menu is traditionally Italian, with pasta, pizzas, meat, and fish dishes based on southern Italian classics. On our visit, service was friendly and efficient. On our first visit, we both had a side salad, followed by pasta. Side salads were very fresh and generous, with proper Italian dressing. Both pasta dishes were well, flavoured and - joy of joys - the pasta was al dente. We decided to eat here again before we left Trier. On our second visit, I had a pizza Contadina (vegetarian) and my partner had scallopini Italia, a pork escalopes, topped with tagliatelle and bolognaise sauce. Again we were impressed with the quality and, while generous, portions were not excessive. Recommended.