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    Tony's Bistro

    4.4 (19 reviews)
    Open 6:30 pm - 1:00 am (Next day)

    Tony's Bistro Photos

    TONY'S BISTRO ATMOSPHERE

    What's the vibe?
    Quiet
    Dressy
    Outdoor seating
    Good for groups

    Recommended Reviews - Tony's Bistro

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    Reviews With Photos

    Alicia G.

    We came to this restaurant because of the great reviews. And yes it's exactly what we expected. The service was excellent and staff was very friendly. We had the entire place to ourselves. The views was spectacular over looking all of Acapulco. The chef was exceptional sending us complimentary treats as we waited for dinner. We enjoyed the Asian style steak and short rib. We also lucky to meet Tony who came over and greeted us personally. Quite a charmer he was. Thanks to him and his staff for a wonderful dinner party

    Lina M.

    Tonys Asian Bistro,his the best restaurant in Acapulco, i recommend all the Israeli people and the Jewish ,that come to Acapulco. to go and try,you will love his food, the place very fancy with over view over all Acapulco, better then Zibo.

    The scallops with ravioli was the best dish of the night.  Simply superb!!  Great job Chef

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    Tony's Bistro Reviews in Other Languages

    Review Highlights - Tony's Bistro

    The view was beautiful of the bay, it's out door Resturant.

    Mentioned in 2 reviews

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    Harry's - Carpacchio

    Harry's

    3.8(17 reviews)
    10.6 km
    $$$$

    Damn close to perfection. Service: absolute perfection…read more Great space. Wouldn't miss it in Acapulco.

    I had visited this restaurant many times in my life and in many cities (Mexico City and Cancun), it…read morehas been one of my favorite since times I can't remember. It is with great disappointment I have to write this review. First the menu was reduced, the prices skyrocket to new levels (never seen by me before, even after inflation), They think that by adding 24K gold leaves to "everything" gives them the right to charge whatever they want. Newsflash: the gold does not add flavor or quality to the food. It just something that locals"drug lords" or narcos need to feel success. Which makes me wonder what kind of patrons are they having in "Acapulco?!". Don't answer, it's obvious. The dinner started strong with the hose bread which was the only consistent food item in the evening (with other restaurants of the same brand). Then the starters arrived: the carpaccio was dry (refrigerated too long), the meet cold and unsalted. The artichoke dip was supposed to have crab meat on it... never find a single piece of it, and again unsalted. Then we skipped the meat, because there is no reason to pay 100 USD (equivalente) for 250g of prime meat. They really are out of range here. But still ask for the prime burger. The meat was chewy, not and easy bite (too thick and uneven). The bun does not hold and get wet and soggy with the sauces pretty fast, and the meat had a funny tasting flavor. At the beginning I thought it was dry aged, but I asked and It was not ( just hopping not to get sick). We skipped the dessert because, in addition to be stuffed, they eliminate the greatest single item (the chocolate cake) from their menu. So, in summary, if you can choose, choose something else.

    Photos
    Harry's - Artichoke and crab dip (no salt)

    Artichoke and crab dip (no salt)

    Harry's - REAL Kobe

    REAL Kobe

    Harry's - The house bread (the only consistent pod item)

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    The house bread (the only consistent pod item)

    Tony's Bistro - international - Updated June 2026

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