Brazza has a great ambiance, fantastic food, and a very hospitable staff. The amazing aromas as…read moreyou walk in to this very rustic, yet elegant Brazilian steakhouse, will excite your appetite. The restaurant and bathrooms are exceptionally clean and well maintained. The salad bar is loaded with a tremendous variety of really elevated appetizers, cheeses, sides, sushi, salads, etc. When they start hitting your table with the different meat options, you will barely be able to keep up, and will not be disappointed with the flavors!!

Great quality in every dish. Best Brazilian restaurant I've tried…read more Expensive but taste is worth the price.

Damn close to perfection. Service: absolute perfection…read more Great space. Wouldn't miss it in Acapulco.

I had visited this restaurant many times in my life and in many cities (Mexico City and Cancun), it…read morehas been one of my favorite since times I can't remember. It is with great disappointment I have to write this review. First the menu was reduced, the prices skyrocket to new levels (never seen by me before, even after inflation), They think that by adding 24K gold leaves to "everything" gives them the right to charge whatever they want. Newsflash: the gold does not add flavor or quality to the food. It just something that locals"drug lords" or narcos need to feel success. Which makes me wonder what kind of patrons are they having in "Acapulco?!". Don't answer, it's obvious. The dinner started strong with the hose bread which was the only consistent food item in the evening (with other restaurants of the same brand). Then the starters arrived: the carpaccio was dry (refrigerated too long), the meet cold and unsalted. The artichoke dip was supposed to have crab meat on it... never find a single piece of it, and again unsalted. Then we skipped the meat, because there is no reason to pay 100 USD (equivalente) for 250g of prime meat. They really are out of range here. But still ask for the prime burger. The meat was chewy, not and easy bite (too thick and uneven). The bun does not hold and get wet and soggy with the sauces pretty fast, and the meat had a funny tasting flavor. At the beginning I thought it was dry aged, but I asked and It was not ( just hopping not to get sick). We skipped the dessert because, in addition to be stuffed, they eliminate the greatest single item (the chocolate cake) from their menu. So, in summary, if you can choose, choose something else.

Tony's Asian Bistro is both a visual and gastronomic treat. The view is simply breathtaking and…read moremuch like boat marinas they could probably get away with serving substandard food. This restaurant however is fantastic. One of the highlights besides the cuisine itself is that the tables are spaced apart in a way that privacy in maximized. Ask Uri to guild you through the meal. French or Asian You can't go wrong. They served a strawberry butter and toasted bread to start. We were never rushed with the pacing of the meal gentle and comforting. I could just sit here for hours watching the lights on the harbor below. The steak was fantastic. The spring rolls were great. If you ever needed a spot to propose, celebrate an special occasion, or have a romantic dinner than this is the place for you.

The view from Tony's is amazing as it overlooks the Acapulco Bay. The ambiance is beautiful as well…read moreand has a sheek type of vibe, dimly lit, but with techno music playing at a low volume. I had the doc magret which melts in your mouth. My wife had the filet marinated in a Korean sauce which was perfectly seasoned and cooked. If ever in Acapulco, Tony's is a must have. You won't regret it.