Location: On the main road into Elliot Lake, between Tims…read moreand the new Hotel. Parking: Well, it's plentiful and freeeeeeee Store: The outside was renovated so it looks like mcdonalds all over. The drive thru is weird, you have to go over a giant bump that i always feel will scrape the bottom of my car, also the accessible entrance requires folks that need the assistance to cross through the drive thru line up. Inside: it has not been renovated. There are a couple of tables with chairs that move, but the majority is tables spiked into the floor so it doesn't move and those chairs that don't move either. Food: McDonalds stuff. Although there's a McDonald across the street from me and the burgers taste different. they are better here. Staff: They have so many people working and they are still kinda slow. You get excellent customer service compared to some McDonald but it comes at the expense of speed (weirdly). By slow, i mean compared to city McDonalds. It's still way faster than a lot of places!! i do genuinely like it, as much as you can like mcdonalds

This McDonald's is not upholding McDonald's standards. First, I ordered a cafe latte, they don't…read morehave the McCafe coffees any longer because the machine broke, and it will not be replaced because its too expensive! Since then I noticed the wall promoting McCafe has been tiled over. Secondly I ordered a junior chicken (plus other things), my bill was too high. Seeking McDonald's online, no prices quoted, so I called .... they don't put prices online as the franchise can charge whatever they want! We are being soaked in Elliot Lake! Thirdly, while I had McDonald's by phone I commented about the lack of an automatic door; they'd get more customers with even one. Next door Tim Horton's has both doors automatic and have a steady stream of customers, whereas McDonald's has a trickle. TH has renovated, as well as redone the drive through, McDonald's has done nothing. It looks shabby in comparison. So they are not improving, not upholding McDonald's standards, and overcharging us!

It's a new location and there's still a couple of things they need to work on but the food is good…read more Love the fries. Location: At the edge of town . Either when you first enter or leave depending on which way you are going :) Parking: Tones of free parking. It is small town Ontario. Everyone drives. Decor: The typical new A & W s that you see pop up everywhere. Booths and tables and chairs. It's super clean and fresh looking because it's still brand spanking new. Food: Typical A&W fare Burgers, fries, rings. I think they have an all day breakfast. Drive thru: This where they lose a star. Went to the drive thru. 3 cars in front of me and it took 31 minutes from when I lined up to when I got my food. I wish I was exaggerating. Lined up at 4:19 got my food at 4:50 Will be back. There's not many options in town.

we went for burger special and burgers were room temp gravy had burnt taste fry's were not hot when…read morei told them about it they took order and warmed in microwave at back of store i heard bell go off this a very cheap franchise no replace for hot food we pay for hot but got room temp if 1/2 job done we should pay 1/2 price

0 stars. The owner Jay Patel is very arrogant and rudely talks behind customer's backs in his…read moreforeign language. Doesn't care about customer happiness. Very poor quality ingredients made wife vomit and when we asked for a refund bc we were so grossed out, he offered to make them again with huge bad attitude. He just lost customer's for life and I will be warning all of my family, friends and acquaintances to boycott this Subway.

From the owner: The SUBWAY® chain, which has more than 42,000 restaurants in over 100 countries and more than 3,200…read morerestaurants in Canada, is committed to helping Canadians live a healthy and active lifestyle by providing easy access to vegetables, detailed nutrition, dietary, and healthy lifestyle information.

The food was quite good. The schnitzel was absolutely delicious!…read more Service was really good, and prices were very reasonable. Our waitress was friendly and helpful! It was a pub-like ambiance that was not noisy, more like a small diner.

Good food great staff great atmosphere. Worth the stop on your way through town. Fried egg sandwich…read moreis the go to!

My very first summer job was at this outlet when I was 17 YO and my hourly pay was $2.25. Yes, I…read morecan't believe it as I slaved it out while a full time employee barked out commands to me; he made $2.65 per hour which gave him all the power. Today's meal choice was the 10 piece chicken bucket on special for $26.54 taxes included. Service fulfilment was very quick and staff were courteous. The experience brought back so many positive thoughts from 40 years ago.

Something was a bit off with this KFC. It didn't quite taste the same. KFC is usually very…read moreconsistent but not the greatest quality. It's fast food you don't expect top quality but this was even lower than normal quality.

My favourite nephew was hungry and wanted a pizza that had to be gluten-free…read more Well, Topper's is the uptown Espanola go to pizza place. I placed an order for the Topper's Mediterranean Chicken thin cauliflower crust pizza that only comes in medium size for $21.25. Twenty minutes later, I dropped the pipping hot and delicious pizza on my Nephews lap for the car ride home. Because uncle paid, he was one happy kid and I retained Fav Unc status. Tough love in practice!

Nice option for quick and easy pizza, with spicy being a favourite. Parking is a little sketchy…read morebacking up on Hwy 6 or another good option is to park on a side street.

Each Subway location (like this Espanola outlet) is locally owned and operated so service…read moreexperiences may vary and your fav Subway may not be the place next door. I have found this to be true of many nationally franchised operations so you get to reward places that treat you right. Remote ordering ahead with the Subway App is their preferred choice. That way everyone's social distancing safety is maximized. My appetite is on a 9-Grain Honey Oat (bread) Cold Cut combo with Swiss Cheese, all the veggies, sprinkle salt/pepper/grated Parmesan Cheese, and add a single line of Chipotle Southwest sauce along the less than footlong delight! Need to concentrate on the delicious sandwich in hand...Gotta go! Don't forget to sign up for Subway MyWay Rewards too.

Normal subway fare with high school kids packing the joint during weekdays lunch. Employees are a…read morelittle cheap with additional toppings.

So I pre ordered on the app and went inside…read more 7 orders in the queue and mine was 7th. So these folks were waiting a while. After 8 minutes one order was filled. 6 more to go. I've never seen people who work in fast food move so slow. There's a lot of just standing. It took 3 minutes for the next one. And 5 more people just ordered. Good luck to them. It appears fries are the gold up judging by the urgers in the pass and they gave someone just fries. The last person who ordered. Wth. So the whole time I was waiting and before, a man was standing at the cash waiting to order and they were just ignoring him. I've been waiting 20 minutes for my order. Okay I got it. The burger was room temperature but the fries were burning hot. Which goes to show that the fries were the limiting factor, and yet they gave someone an order and let them skip ahead of everybody

I used my McDonald's mobile app to order a coffee from this Centre St. franchise location…read more I'm buzzing about running errands and need a java fix. Service was quick and I was on my way in little to no time.

Had a Moose Burger on Indigenous Peoples Day was amazing. Fish was fresh and perfectly cooked. The…read moreservice was exceptional. Very friendly staff and owner. There is a nice Pavillion to sit and eat.

From the owner: Brii-Co Miijim is a fish and chip food outlet, serving local fresh pickerel, fresh cut fries, fresh…read moreground burgers and First Nations cuisine. Brii-Co Miijim is owned by a member of the Serpent River First Nation who does his own fishing ensuring the freshest pickerel. The fish is pan fried with his special spice blend. You can also find other First Nations cuisine like Nish Tacos, scone dogs, and seasonally wild meat.