This guy is a complete joke. He is a gun owner, and takes his guns in for work at a relative's…read morehouse. He took a gun in last week. When he came to pick it up, he was handed an agreed upon bill of $75.00 for work completed. He said ok, went "back to his car to get his wallet." A few minutes later, he returns with a cheap bottle of wine and some duck eggs. He quickly handed them to the gunsmith, leaving him bewildered, and then scurried off to his car like the little cockroach he is; leaving without paying. Three people witnessed this. Next time you sign up for one of this guy's 100$ cooking classes, make sure you pay him in Play-Doh.

The London Chef has a won a big ol' place in my heart. Well, stomach really. This recently opened…read moreunique new concept in the Victoria food scene is the work of Dan and Micayla, who have a very romantic story. The London Chef is part cooking school, part cafe, part catering, part dining room, and all heart. My first visit was prompted from a tweet proclaiming the best breakfast sandwich ever. Off I marched with a friend in tow. The cafe front has a selection of baked treats, muffins, croissants, and quiche nestled in between fresh salads and sandwiches for lunch. The breakfast sandwich was warm ciabatta topped with aioli, three layers of slice meat, cheese, two eggs, and homemade tomato sauce that doesn't deserve a lowly name such as ketchup. $10 with a cup of Discovery Coffee, this creation changes weekly and I think is only available on Saturdays. They're using local seasonal ingredients and have a great selection of ready made items to go, including soups, stocks, dips and specialty items from other local food producers. Peek beyond the cafe front and you'll find a beautiful open kitchen filled with stainless ranges for their cooking classes. They do lunch and learns for $25 where you can stop in for lunch, learn to prepare what it is you'll be eating, skip the work, and enjoy the lunch. I haven't done this yet, but I'm really looking forward to taking some of their classes. Beyond the kitchen is a communal dining table made from a single piece of reclaimed Fir that's over five hundred years old. It's stunning. Friendly conversation, while encouraged through the communal seating arrangement, is hard to do until the food is gone. Talking is too distracting and the food is too good. Excited to watch them grow, this gem is sure to be around for a long time to come.

I don't know why I have this bizarre urge to review businesses in my old Victoria neighbourhood…read moretoday but here's another one. We used Guy's (the French proprietor) catering services for our wedding back in October 2009 and it was such a blessing dealing with someone who: a.) knows his food (i.e.,his cheese gougeres were devoured within half an hour of our reception and the cheese platter with the brie wheel lasted us through the night) b.) works within your event budget and delivers exceptional bang for your buck c.) delivers results in the the most professional and efficient way. No surprises that stress you out on the day of your event, just beautifully done catering, which believe me, contributed to one less thing I had to worry about on our wedding day (not having hired an events planner and all). Would recommend to anyone.

Little Piggy Catering provided an amazing Hawaiian themed BBQ for about 200 people at a work event…read moreI planned this past summer. Christabel was incredibly accommodating and professional during the booking process. We wanted to the event to have a Hawaiian theme, but on a nonprofit budget, we couldn't afford a Pig Roast. Christabel created a menu that fit our budget and our theme. It was full of delicious creative takes on summer BBQ favourites, like a Yam and Potato Salad and Naturally Raised Porchetta Carvey served with Orange Cilantro Mojo. She also was ready with great alternatives for people with dietary restrictions. The onsite staff were friendly, punctual, and super accommodating. We were running a bit late in the program and they were flexible and kept the food piping hot. Thank-you Little Piggy for helping to make our event so memorable. People always laugh louder and smile bigger when their stomachs are happy!

Little Piggy catered our wedding. Christabel was amazing to work with and answered all my…read morequestions. She took my food allergies to heart which was awesome. Their food was outstanding. Everyone at our reception commented on how good it was. The service was also fantastic. The staff set up quickly and were attentive to everyone and their needs during the dinner. They even cleaned everything up at the end and left all the leftovers for us. Their great food and service put the icing on the cake during our special day.

We were excited to try Jazzaniah. They took lots of notes at time of setting up order. However,…read morethey did not deliver on time (45 minutes late-after a call was placed asking about the order) plus what was promised in our order was only partially delivered for our event with 21 people. Majority of crowd was VERY disappointed with taste and quality of food.

Always an "eh" experience. The service is always wonderful, fast and friendly. It's usually close…read moreto empty, so great if you have a large group or want something fast on the weekend. The prices are cheap, but the portions are small. The food isn't bad, but it's not great either. I ordered the meatlover omelette during my last visit, and the omelette was runny and soggy. I also ordered a side of hollandaise, which came in a small 2oz paper portion cup, and cost $2! Would go back if I had to, but only if I was looking for another "eh" average meal.

I could not recommend them more highly as wedding caterers! The food is always excellent and their…read moreservice is so attentive and warm!

We got food from them at it was a great variety of food and…read moreI learned some new spices and how to use them

Never been disappointed here. Always something new fresh and delicious on the menu. His frozen…read moredinners (pasta, lasagna) are outstanding. If you haven't been here, it's well worth discovering.

Don't go here very often as the food is mediocre at best. Nice improvements to the outdoor…read moreseating area, and thank goodness they got rid of that loud inflatable pencil guy. Gelato is good, coffee needs improvement.

I came here before the official opening and was warmly greeted by Shirley, the owner. A few hiccups…read moreas would be expected but nothing to speak of. The food was delicious, served simply and priced very well for the market. I would have taken a picture but forgot to and was half finished before I realized if forgotten. They are only open weekdays for lunch but the bistro will give you a very good window into their catering operation (the heart of the business). Well done.

Went for a great lunch today. Shirley had special Spanish…read moretapas, what a feast. And the fresh Bannock was fantastic. My wife also savored the lime cheese cake. Great little place with unique and very special food. Did I mention that the service was exceptional?

This was such a good stop, I don't know how I've never been before! My pistachio was especially…read moredelicious!

It's a unique combination and right across from Tillicum mall…read moreWorth checking out for the very retro arcade where you the tickets can only get you pixie sticks or bouncy balls Lots of ice cream flavours and antique toys