This guy is a complete joke. He is a gun owner, and takes his guns in for work at a relative's…read morehouse. He took a gun in last week. When he came to pick it up, he was handed an agreed upon bill of $75.00 for work completed. He said ok, went "back to his car to get his wallet." A few minutes later, he returns with a cheap bottle of wine and some duck eggs. He quickly handed them to the gunsmith, leaving him bewildered, and then scurried off to his car like the little cockroach he is; leaving without paying. Three people witnessed this. Next time you sign up for one of this guy's 100$ cooking classes, make sure you pay him in Play-Doh.

The London Chef has a won a big ol' place in my heart. Well, stomach really. This recently opened…read moreunique new concept in the Victoria food scene is the work of Dan and Micayla, who have a very romantic story. The London Chef is part cooking school, part cafe, part catering, part dining room, and all heart. My first visit was prompted from a tweet proclaiming the best breakfast sandwich ever. Off I marched with a friend in tow. The cafe front has a selection of baked treats, muffins, croissants, and quiche nestled in between fresh salads and sandwiches for lunch. The breakfast sandwich was warm ciabatta topped with aioli, three layers of slice meat, cheese, two eggs, and homemade tomato sauce that doesn't deserve a lowly name such as ketchup. $10 with a cup of Discovery Coffee, this creation changes weekly and I think is only available on Saturdays. They're using local seasonal ingredients and have a great selection of ready made items to go, including soups, stocks, dips and specialty items from other local food producers. Peek beyond the cafe front and you'll find a beautiful open kitchen filled with stainless ranges for their cooking classes. They do lunch and learns for $25 where you can stop in for lunch, learn to prepare what it is you'll be eating, skip the work, and enjoy the lunch. I haven't done this yet, but I'm really looking forward to taking some of their classes. Beyond the kitchen is a communal dining table made from a single piece of reclaimed Fir that's over five hundred years old. It's stunning. Friendly conversation, while encouraged through the communal seating arrangement, is hard to do until the food is gone. Talking is too distracting and the food is too good. Excited to watch them grow, this gem is sure to be around for a long time to come.

I came here before the official opening and was warmly greeted by Shirley, the owner. A few hiccups…read moreas would be expected but nothing to speak of. The food was delicious, served simply and priced very well for the market. I would have taken a picture but forgot to and was half finished before I realized if forgotten. They are only open weekdays for lunch but the bistro will give you a very good window into their catering operation (the heart of the business). Well done.

Went for a great lunch today. Shirley had special Spanish…read moretapas, what a feast. And the fresh Bannock was fantastic. My wife also savored the lime cheese cake. Great little place with unique and very special food. Did I mention that the service was exceptional?

This is the second time we stopped here for breakfast on our way from Victoria Island to Vancouver…read more We ordered breakfast then picked up some bakery items for the ferry ride and trip to Vancouver. It's a cute little restaurant/bakery/store before catching the ferry to or from Vancouver. The smashed baked potatoes are crispy and nicely seasoned. They had gf bread to accompany my eggs and bacon. At the bakery we purchased a couple gf cookies and a couple of regular ones. The lemon gf cookie was delicious ~ soft and lemony.

Made a quick pit stop to The Roost Farm Bakery & Vineyard…read more Tasting is $5.00/person for four 1oz pours or $15.00 for 3oz pours. Fee is waived with a purchase of a wine bottle. At least you can pick which wines you want to try. Wine bottles are $16.00 to $30.00. - Tasting ($5.00) - big red rooster, petillant naturel, highland bramble and sweet ginger. Best of the four was the pet-nat. Ginger port was decent. Did not like the big red rooster or the highland bramble (unrefined, rough, needed to be airated). Seems the older folk come here for the bistro's sandwiches. Wouldn't go out of the way to visit.

Scrumptious baked goods and a cozy atmosphere on a rainy day. I'd definitely come here again!read more

This was my second time in, only because the first time I waited for 45 minutes for a sandwich so…read morethey gave me two $10 gift cards. I thought I'd return, to use the cards and also give them another chance. Well, it will be my last time. The overall staff "vibe" is too busy doing whatever to help. We ordered some mortadella from the deli, didn't specify the thickness and wasn't asked, we came home to find it cut super thick (think bologna). Our fault for not specifying. $19 for 500g We then asked for a loaf of raisin bread. It was listed for $7.25 yet on the receipt it was $9..... A $8 bag of crouton sticks and we ventured to the cafe. This time knowing better we didn't order hot food. A few cookies and a mocha. This was fine, however the mocha seemed to lack mocha... was very pale in colour, not sure if it was missed or just weak. Not sure this will matter to anyone as the store seems to have a very loyal following and is busy. But we won't be back again.

Good food, service and drinks. Poutine was great, and can be an appetizer or a side to your main…read morecourse...I highly recommend the latter. Guinness on tap.

Got the halibut and while the pieces were big, the batter was well done and full of grease. Felt…read morelike we were being rushed since we had our kid with us and it was almost 6pm (No minors after 6pm)

On the far edge of Canada--about as west as the map allows--you wouldn't expect to stumble into a…read morelove letter to the east. Yet tucked into the rhythm of downtown Victoria, a few steps from the grand columns of the British Columbia Parliament Buildings, sits a deli that feels like it took a bite out of Montreal and carried it across the entire country. Broughton Street Deli doesn't pretend to reinvent anything. That's the point. It's a place that understands the quiet dignity of doing something simple--really well. The Montreal smoked meat arrives the way it should: thin-sliced, warm, and stacked with reckless generosity between bread that knows its job is simply to hold the miracle together. Each slice is tender, smoky, and rich, the kind of meat that folds onto itself like velvet. Then comes the mustard--made in-house, sharp and bright, cutting through the fat just enough to remind you why this sandwich has survived generations. Take a bite and for a second you forget you're standing on the Pacific. It's a small culinary miracle: the farthest west of Canada faithfully channeling a food tradition born nearly 4,000 kilometers away in Quebec. But the sandwich isn't the whole story. Behind the counter is a husband-and-wife team who've been running this place for nearly two decades. The kind of couple that greets regulars by name and first-timers like they've been expected all along. There's a certain immigrant grit to the place--work hard, build something honest, send the kids off to get the education you never had. The quiet, proud arc of a family business that didn't just survive but became part of the neighborhood. And they're not slowing down. You see it in the rhythm of the room. Regulars drift in for "the usual." Newcomers get a smile and a gentle nudge toward whatever the owners think you should try today. Sit long enough and the place turns into a little theatre of Victoria life. Don't skip the sweets. The cookies and butter tarts are homemade--real homemade, not the marketing department kind. And the peanut butter cookie, somehow both indulgent and gluten-free, has picked up awards that make sense the second it hits your mouth. So slow down. Grab a seat. Let the sandwich drip a little mustard on the paper. Talk to the owners. Talk to the stranger next to you. Watch the steady parade of locals who clearly know they've found something good. Because in a city surrounded by marble halls, political speeches, and the formal gravity of the legislature, sometimes the most genuine place in the neighborhood is a deli counter quietly serving one perfect sandwich at a time. CHEERS!!!

When we walked in, it was like we were being welcomed into an old friends house. Everyone was so…read morefriendly and welcoming even though we were the only people there. The setting was amazing and it seemed like we were in a fun local restraunt (which we were) The food was amazing too and I selected the avocado Benedict but with an English muffin replacing the waffle. Amazing! Favorite deli ever, no words can describe how amazing and delicious this place is.

Worst food poisoning of my life...we went for brunch, and I ordered the salmon Benny. Within half…read morean hour, it hit me. I lost 10 lbs in a week.

We just had one of the most fun lunches ever at Cathy's Corner in Sooke. The people are very…read moresweet. The decor has that ambience of a few past decades which gives it great charm. The food was EXCELLENT and good home cooking. We will be back.no

Exceptional deli. Myriad imported Italian pastas, tins of sauces, chili's, fantastic cheeses, deli…read moremeats, breads, olives and cold cooler of various cheeses for lasagna etc. Over the top thick and delicious sandwiches, dishes of hot lunch pastas, cold drinks. Happy and efficient staff. The midday queue out to the street says "this place is #1" .... highly recommend

what a hidden gem! i'm surprised there aren't more reviews. this space is a deli/cafe/grocery…read morestore. they have a decent amount of seating, i would say they can fit about 12 people and there is some outdoor seating as well. we browsed their shelves while waiting for the sandwiches which was a good time killer. the staff was so kind and quick. one woman stood out to me. i didn't catch her name but you might be able to guess who i'm talking about if you walk in. she is welcoming and hilarious. she told us to holler when we were ready, and after the sandwich was assembled, she announced "ann you're in the grill!" she absolutely went above and beyond. our interaction was the highlight of my morning. i got the firenze and it was delicious. all the flavors blended together seamlessly and i love the texture of the bread. it was such a tough choice because all the sandwiches sounded so good, but this was a great decision. i would say my only critique is that i wish the meat was more evenly distributed, but that's hard to achieve when the prosciutto naturally falls out when you take a bite. overall, i would totally recommend coming here for a quick lunch or breakfast! such amazing service and staff. thank you!!