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    Torta Boyz

    4.6 (17 reviews)

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    TORTA BOYZ ATMOSPHERE

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    Pastor Torta
    Esmond L.

    Great local spot by Chinatown for flavourful bites. [[HIGHLIGHT]]Great cozy dim lighting with great 2000s music.[[ENDHIGHLIGHT]] Big portions and would recommend to share the Torta if you are getting appetizers.

    Carne Asada Torta (Striploin)
    Gladys C.

    Torta Boyz is a food truck set up in a parking lot in Little Italy. They open at 3pm until they are sold out or until 9pm. I tried to go on a Saturday at 7pm and they were totally sold out and closed. So, I went back the following week at 3:15pm and there was a huge line around the parking lot. It was a beautiful day, so I didn't mind waiting but I waited for about one hour. I would recommend going a little bit before 3pm. I ordered the Carne Asada Torta, which is a Mexican strip loin sandwich with avocado, curtido, chimichurri, and chipotle mayo. The sandwich was $16, which is a little pricey but it was very heavy and filling. It was pretty delicious! I also ordered the Asada Fries ($10) which were topped with queso, pico, guac, cilantro and onions. There were also add ins like chicken or beef for a little extra. I got the brisket with salsa pasilla (+$4). I loved the fries! There were a lot of different flavours going on, and it was sort of like a Mexican poutine. Overall, it was definitely something different and I really enjoyed it!

    My sandwich
    Depp N.

    A group of 12 visited torta boyz . They made space for us on their very cute patio and we experienced the binge as you can call it Quickly getting to the good and anti good The good 1. Ooh what a cute patio , if you have a large group this is perfect evening resembling small town cafes to chat all evening over corona beer and some yummy meat 2. Meat meat meat - particularly the signature dishes carne asadas . The sandwiches are huge and loaded with meat 3. The torta bread - resembling a Portuguese bread . It's fried before it's toasted with a crunchy bottom and toasted top . Soooo good 4. Service - ooh such a friendly efficient and considerate staff and owners . Reservations and checkouts were a breeze 5. Parking - ample street parking on weekends The anti good 1 . Busy - this small joint will get busy and you can see the pressure building if you are a large group . Although the staff takes every care to make you few comfortable 2. No brunch option - it's fried bread and loaded fries guys - I'll need an option to have it before 1 Pm :) 3. Desserts : non existent just Churros , but fear not you have some top notch gelateria couple of blocks away . Standout dish We got the chicken and Carne asadas , the tuna tostada ,the tacos ,the ceviche and couple of virgin cocktails The standout dish for me will be the chicken asada . Yeasss I know the carne asadas are the bomb , but today somehow the spice mix of chicken edged

    carne asada torta
    Morgan P.

    LOVE LOVE the food here. But unfortunately the price point has gone through the roof. Their carne asada sandwich, which is insanely delicious, was $17 in summer 2021 and on skip the dishes the same one is $24.50 ($20 in person), without a side. The asada fries, also amazing, are $17. We love the quality of the food but the price point is getting too steep.

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    1 year ago

    Quite literally the best taco I've ever had. [[HIGHLIGHT]]Very nice decor and feels cozy.[[ENDHIGHLIGHT]] The service was also very good.

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    District Deli

    District Deli

    4.9
    (7 reviews)
    1.6 km

    TL;DR/The Short Version: Deli serving up loaded sandwiches…read morein Hintonburg. A bit pricey, but tasty. The Long Version: District Deli opened up around March 2025 in the space that was Bismallah Pies (was Charlie's Groceteria before that). My husband and I dropped by to pick up a sandwich to share. The sandwiches are all named after nearby streets, which really gives it that neighbourhood feel. All meat sandwiches are $13.99 and vegetarian sandwiches are $12.49. You can also build your own for $13.99 where you can choose 2 meats, one cheese, and whatever vegetables you like. We went with the build your own option. We got roast beef and prosciutto cotto, fresh mozzarella and lettuce, tomatoes, cucumbers, pickled onions, pickled eggplants, and roasted red peppers, with a bit of honey mustard. The sandwich was really good. The bread was fresh, as were the other ingredients. It was a bit pricey in my opinion, but this is in comparison to other similar sandwich shops with $8-10 sandwiches (like 50 Two Sandwiches or Shorty's Sandwiches), but they are in industrial parts of town, so I get it, rent in Hintonburg is higher. District Deli only has cold sandwiches. No hot sandwiches, at least not at the time of the writing of this review. Service was courteous and efficient. Street parking only. Review #118 (2025)

    We just came back from the Mecca of sandwiches at Old Tyme in Lafayette, LA. I thought there is no…read moreway anyone could possibly come close to the perfection of the Old Tyme Special. Prepare to be amazed............... We had heard about his place for months and how awesome it was so we finally decided to try it out. When we got there at mid-day on a Saturday there was a line up out the door. My wife suggested we go for a walk to let the line thin out a but. We got back and the line had thinned out so we went in. They have a set number of sandwiches and you can also make your own, but we decided to try their set sandwiches. I got the Parkdale and the Holland, my wife got the Bayswater, and we picked up a Scott for my daughter. When we got home, we were nothing short of blown away. The quality of the sandwich was amazing - the bread was light and fluffy, a ton of meat, fresh veggies, great sauces, just incredible quality. More importantly, fantastic value for money. Even more importantly, the staff were wonderful - they chatted with us but kept the line moving - super professional and friendly. The quality of the sandwiches here rivals Old Tyme - no word of a lie. The bread they use is very very close to what we had in Lafayette and the quality of the fillings is outstanding. Don't walk, run to this place. It will change your life for what you think about sandwiches.

    Photos
    Side of the deli. It's where Bismallah Pies used to be, and it was Charlie's Groceteria before that.
    Side of the deli. It's where Bismallah Pies used to be, and it was Charlie's Groceteria before that.
    Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.
    Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.
    Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.

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    Build your own sandwich 2 meats, 1 cheese, choice of vegetables. $13.99.
    Di Rienzo's

    Di Rienzo's

    4.6
    (102 reviews)
    1.0 km
    $

    Been buying sandwiches here for 20+ years, this place is an institution…read more Get: Number 17 with everything and eggplant, Dijon mustard. Please.

    This sandwich is literally the reason I downloaded this app…read more I've just spent the whole winter in Quebec and am now hitchhiking across Canada and decided to stay in Ottawa a few days. I booked 4 nights at the Saintlo jail hostel and when I came downstairs after a rejuvenating nap I saw that they had a list of recommendations sitting amongst a pile of other plastic sheets. Dirienzo's - the best ITALIAN SANDWICH in the city. I'm not really an Italian sandwich sort of person normally, maybe it was contributed by the burgeoning like for cured meats that I was acquiring after eating dried salami as my only source of food for the past week or so -- but who's going to pass up the chance to try the BEST of anything? I got there after taking 2 buses and was starting to become a bit concerned. I had $40 in my account and was hitchhiking across the country -- after all it was labelled the BEST in the city and that would normally come with a hefty price tag. When I first opened the door I instantly got greeted by the guy behind the counter, which made me feel welcomed and at ease. I looked up to view the selection of sandwiches that they had on offer and potentially the cheaper ones. I was surprised to see the sign that said $10 for ANY SANDWICH!! #booyah I was finding it hard to decide on which of the sandwiches to get since they all looked so appetising, but decided on number 16. The sandwich was massive for the price that it was. The bread was a perfect mix between durable so that it wouldn't fall apart in your hands, but soft enough that it was enjoyable, with the amount of bread contemplating he rest of the fillings just the right amount. I was pretty overwhelmed to be honest with how good it was. All of the ingredients including the lettuce (which I've found is usually the first thing places will skimp out on) were extremely fresh. I put in my coworker groupchat: "Anyone coming over across Canada after the season has to make a stop in Ottawa if they aren't already just to try one of these." Accompanied by a photo of my eyes watering with glee. My Nonna is always telling me how I need to learn Italian to be more connected to our culture and I've always just kindof brushed it off since I haven't needed to use it and we don't speak it much at home, but this has made me so proud to be Italian. As I continued to eat the sandwich sitting on a bench looking towards the city and the people playing basketball in the park, I found myself contemplating staying in Canada and raising my kids here in Ottawa so that they get to experience it themselves on a warm summer afternoon after picking them up from school. GO TO DI RIENZO'S 99999/10

    Photos
    Outside the store.
    Outside the store.
    No.16: Soppressata  calabrese,  hot capicollo,  prosciutto cotto,  Provolone  cheese, lettuce,  tomato, mustard
    No.16: Soppressata calabrese, hot capicollo, prosciutto cotto, Provolone cheese, lettuce, tomato, mustard
    Prosciutto and Havarti sandwich. $10.

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    Prosciutto and Havarti sandwich. $10.
    Good Eats

    Good Eats

    4.3
    (67 reviews)
    0.4 km
    $

    So I struggled to write this because I used to love this restaurant. The portion sizes were…read moresignificantly shrunk, and the brewed coffee was horrendous. I usually get a latte there but decided on a regular one, that was a mistake. Their food did taste good, and their chutney was still delicious but the service was a bit gruff. They weren't rude by any means but I was ignored for 10 mins just waiting to ask for a takeout box. I could tell he was a bit overwhelmed and probably having an off morning, so I didn't take it personally. But when I'm paying $30 for one breakfast bowl and a coffee, I'd expect more than 2 cherry tomatoes cut in half and a few mushrooms in it. The food is delicious but you're definitely overpaying and 50/50 on the coffee lol

    In search for weekend brunch this place came up we thought of trying it out. Parking in streets is…read morenot existent. Had really look at side streets a bit far to get one. All the nearby spots are reserved for the apartment dwellers in the building. Ordered a Huevo Ranchero ($16) - which came with scrambled eggs two corn tortillas with salsa, cheese, sour cream and a side order of fries. The eggs could have used some seasoning even with salsa it needed something extra A Vegan Breakfast Bowl ($14) - a mixture of tofu, spinach, mushrooms and tomato chutney - which somehow tasted to all 4 of us like onion chutney. The vegetables done good, but tofu again had just no flavour. Tofu had a spice rub all over, but it tasted like plain tofu. The Bacun strips were rice paper rolls with some attempted flavours but none came through. And two Vegan Bennies ($16) - a super grainy slice of bread topped with the same tofu, green onions, Bacun and some red pepper strips (NOT Coulis as described in the menu). If some person was having a tofu dish for the first time I think they would describe tofu as no flavour at all. We vegans know that you can do amazing things with Tofu. The home fries in the above dishes was the best - now that we could give 5 out 5. All of us had to go and get Sriracha and Ketchup from the counter to rescue the dishes. Coffee was too weak as well. When you go in and order on the counter and you get food delivered to your table. Should the restaurant still offer to tip on the machine BEFORE even we were served? The order did take a long time, the table not clean when we sat, no condiments on the table and coffee refills slow. An extra star for giving tons of vegan options

    Photos
    Counter
    Counter
    Baked goods
    Baked goods
    Inside the cafe

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    Inside the cafe
    Smoke n' Steam

    Smoke n' Steam

    4.5
    (2 reviews)
    1.4 km

    Being the glutton that I am, one of the that things I love about Ottawa is all the food festivals…read more I'm only there once a month, but I've already been to a few in the past year.  When a friend was in town visiting my wife, we were looking for some food while doing a mix of tourist-y stuff and less interesting errands that I was running while in possession of a car. Always on the look out for trying new food trucks as I am, I gave the Street Food App a look, and saw that a couple were located in front of city hall. Knowing that this is where a lot of events occur, I delved a little further and found out that there was a mac and cheese food fest going on. This was going to happen. The mac and cheese fest wasn't to the scale of poutine fest(s) or others that have been held in the same space. Maybe it was because it was just the mid-afternoon, but there was just a handful of slingers of cheese-y decadence, a couple dessert ones, and a lone leomade vendor to sate your thirst. The beergarden was empty, save one couple whose motto was likely "it's five o'clock somewhere" and the band soldiering on despite sound issues and the lack of an audience.  However, when you're there for a simple meal and not to engage in a full out day of pasta gorging, you don't need that much selection. I picked out Smoke n' Steam, a rustic-looking hut on top of a trailer, as they had several types of mac and cheese to choose from, and at a more respectable price point than some of their competitors. Among their options there was chunky bacon, shrimp, hotdog (for the young and young at heart), and what I ended up going with, the Reuben. There wasn't much of a line up, so we quickly had our orders in and then in hand, taking seat in the nearby colourful Muskoka chairs.  The container was generously filled with big hunks of smoked meat, sauerkraut, and pasta in a white cheese sauce that was presumably Swiss, in true Reuben fashion. It was the type of mac and cheese that called out to be mixed altogether, mostly since I'm not enough of a sauerkraut fan to want mouthfuls of just that. Everything came together quite nicely, as the sauerkraut cut through the richness of the cheese and smokey, tender meat, but wasn't too funky. The pasta itself was a tight spiral similar to gemelli, and was a nice al dente, which was pleasant to find, since pasta served at big events like this can often be over cooked from sitting in a heating tray. I got an order of their smoked meat mac and cheese to take home to my studious wife, and look forward to trying Smoke n' Steam's regular menu of smoked meat goodness in the future.

    Best food truck in the city! The smoked meat is out of the world. Have been looking for something…read moreto remind me of Montreal and this is above and beyond. Best smoked meat I have ever had.

    Photos
    Smoke n' Steam

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    Torta Boyz - sandwiches - Updated July 2026

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