Rustica has morphed from a first-rate breakfast place to a first-rate establishment for dinners,…read moreand their recent addition of a pizza oven is particularly noteworthy. I lived in NYC for 45 years and had enough pizza over all those years to have an informed opinion on the subject, and that opinion is that the vegetable pizza I had last night at Rustica was easily the best I've had since moving to San Miguel late last year, on a par with the best NYC has to offer. The individual pizza was topped with arugula, mushrooms, garlic, roasted red peppers and "pea cheese," a food item I had never encountered before, and which made me laugh every time someone at the table would say it aloud, as I kept thinking they were telling me that the pizza came with peaches. It didn't. Additional kudos for last night's cocktail choice, "The Breeze," a delicious, well-presented gicucumber and citrus concoction.