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    Toscana Gourmet Pizza

    3.4 (48 reviews)
    InexpensivePizza
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    Order Toscana Gourmet Pizza Takeout or Delivery

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    TOSCANA GOURMET PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Toscana Gourmet Pizza

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    9 months ago

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    4 years ago

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    3 years ago

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    7 years ago

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    3 years ago

    All the food is amazing! Delivery is on point! Love this place! Try the sweet and sassy pizza also the boneless wings! AMAZING

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    7 years ago

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    13 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    5 years ago

    I ordered wings from here last night via delivery. Wings came on time and were soo good!

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    6 years ago

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    15 years ago

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    18 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    15 years ago

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    7 years ago

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    7 years ago

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    Thomas M.

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    8 years ago

    Some many new things and menu! Great food with great service!! It's a must see! Delish food!!

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    Thomas M.

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    6 years ago

    Solid effort all around! Great pizza, even better service. Very highly recommended! Keep up the great work guys!

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    9 years ago

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    Thomas M.

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    10 years ago

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    Thomas M.

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    9 years ago

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    13 years ago

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    7 years ago

    Awesome owners, very clean restaurant, and portions are generous. Great bang for your buck and great service!!!

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    12 years ago

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    7 years ago

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    7 years ago

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    8 years ago

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    13 years ago

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    9 years ago

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    8 years ago

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    Page 1 of 2

    Ask the Community - Toscana Gourmet Pizza

    Is there a new owner at Toscana? If so, when did they take over? Thank You

    Yes. The new owner is Thomas Mallon and he took over on December 1st. He has done a lot of work in the restaurant and it looks great. Food, service, dining experience have all been upgraded.

    Don’t See Your Question? Ask Away!

    Review Highlights - Toscana Gourmet Pizza

    We got an Umbria and it was delicious and was delivered HOT - hotter than any delivered pizza I can remember.

    Mentioned in 2 reviews

    Read more highlights

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    Crust Pizzeria

    Crust Pizzeria

    3.9
    (10 reviews)
    2.8 mi

    Oh my god!!! we decided to give this place a try yesterday- we are so glad that we did! I have to…read morepreface this review by stating that we're not big bread people and we don't like big crust on our pizza we're more of the thin crust type of crew. But WOW WOW WOW!! This Pizza lives up to its name!! it is incredible, so much so that it might end up being our new pizza joint 24/7. The crust is indescribable delicious. Has that thin layer of a cheesy taste to it? The crust is soft and warm with a crispy thin layer. Any toppings you put on this pizza are just going to be an amazing extra, so take your pic of whatever topping you wanna put on. The base of this pizza is what makes the fireworks! 5 stars- we ordered the Smallest sized pizza pizza for 2 of us as a trial and I couldn't finish my second piece. It was so filling! 4 huge slices is enough for 2 people. The best!

    Now having been to both Crust locations, both Havertown and Morton, I have to say I like the Morton…read morelocation better, and this is simply because it is so much closer to my house; only about a five minute drive away. Honestly, the two spots are nearly identical, with the same features being present in both, and I am fairly sure the same owner for both, as I have seen the same gentleman behind the counter on both of my trips. The pizza is "Detroit" style, which seems to be subjective depending on the place you go, with pizza terms getting thrown around lately like they don't really mean anything. But in this case, very deliciously crispy deep crust with lots of cheese and delicious sauce and ingredients piled on top. The menu has a lot to offer, and while to some, the prices may seem high, you are getting your money's worth as between two people, one pizza here can easily last three meals. In Havertown I ordered the hot honey pepperoni burrata which is what initially wowed me on this place and when I saw that a new location was opening in Morton I had been very excited to go back. Having since had the opportunity to order from the Morton shop, I have also had the Santorini, which has red onions, spinach, tomatoes, feta, olive oil, and oregano. Yet another win, both pizzas I have had from Crust have been extremely good and I will be returning a third time and obviously more, to try the other signature pies that they offer. While may people will say no to pineapple on pizza, their Hawaiian and the South Philly will likely be my next choices! One thing I want to stress is the ordering. This is the only reason that I cannot give Crust a perfect rating. I have not used online ordering; that is one of my hang ups and that's fine. It's not an option that I like, so I don't use it. Luckily, they offer other options for ordering. However, this is where is gets weird. When you call in to order, you are answered by a very lifelike AI representative to take your order. Very uncanny actually, but just off enough that it it's very off putting and actually makes you feel uneasy in a way. It also takes several requests for it to transfer you to a real person. When calling to place an order, I have already avoided using the contact-less digital route so that I can speak to someone and I would like to talk to a human being. I have actually spoken to the owner when I originally went to Havertown about this and how much of a detractor it was for me, and potentially others, but it would appear that he has opted to not change how this service works. Obviously, I would not expect someone trying to run a restaurant to change a system they have invested in just because one person doesn't like it, but it has prevented me from calling there at least once. With that out of the way, I do think you should order pizza from here. Right away in fact. It is so good, if you think I'm wrong I invite you to contact me directly right here on Yelp and tell me how wrong I am. Because I can guarantee you I'm not. The Hot Honey Burrata is almost life-changing. Give it a try and you'll see what I mean.

    Photos
    Entrance
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    SMALL Detroit White
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    Icon Pizza

    Icon Pizza

    4.6
    (42 reviews)
    2.1 mi

    This is one of the best pizzas I've ever had! It's located in Springfield Delaware County (Delco)…read moreWhen I say it was amazing - it was amazing! It's a small but very clean establishment. The gentleman that took my order was friendly & was the one you made my pizza! I ordered a small Detroiter- cup pepperoni, with jalapeño & hot honey - what a great combination of sweet & hot! I can't say enough! This was my first time but will not be my last! If you're in the area - please show ICON Pizza some love! They have a few stools with a counter to eat but primarily a to-go spot!

    If you're on the hunt for a pizza experience that combines bold flavors with a unique twist, look…read moreno further than Icon Pizza in Springfield, PA. Last night, I had the pleasure of indulging in two of their signature offerings: the Motown Pizza and the Greek Detroit Style Pizza. Spoiler alert: both left a lasting impression! Motown Pizza: First up was the Motown Pizza, a delightful homage to the Detroit-style pizza that's been making waves. The thick, rectangular crust was a sight to behold, perfectly golden and crisp on the edges while remaining fluffy and airy in the center. Each bite offered a satisfying crunch that's hard to resist. Topped generously with a rich, tangy tomato sauce that has just the right amount of sweetness, the flavor profile was elevated with a blend of savory spices. The cheese--oh, the cheese! A blend created a gooey, stretchy experience that paired harmoniously with the sauce. To top it off, the pepperoni was perfectly placed, slightly crispy around the edges and bursting with flavor. Overall, the Motown Pizza is a symphony of textures and tastes that will have you singing its praises long after the last slice. Greek Detroit Style Pizza: Next, I ventured into the Greek Detroit Style Pizza, which was nothing short of a culinary revelation. This pizza took the classic Detroit style and infused it with vibrant Mediterranean flavors. The crust maintained that same delightful crunch, but the addition of olive oil gave it an extra layer of richness. The toppings were a feast for the eyes and the palate. A generous layer of feta cheese added a creamy tang, while Kalamata olives brought a briny punch that contrasted beautifully with the sweetness of the tomato sauce. Fresh red onions rounded out the toppings, providing a refreshing crunch that made each bite feel light yet satisfying. What truly stood out was the balance of flavors. The Greek spices harmonized with the traditional pizza elements, creating a unique fusion that's hard to find elsewhere. It's the kind of pizza that makes you rethink your typical toppings and inspires a desire for more adventurous pairings. Final Thoughts: Rating 5/5 Pricing for the pizzas were very inexpensive and the quality was outstanding. Icon Pizza in Springfield, PA, has truly elevated the pizza game with their Motown and Greek Detroit Style Pizzas. Both offerings showcase a commitment to quality ingredients and innovative flavor combinations. Whether you're a pizza purist or an adventurous eater, you'll find something to love here. I highly recommend stopping by Icon Pizza for a pizza (or two) of these delicious creations. You won't be disappointed! The service is exceptional my husband loves the owner and could not stop raving about him.

    Photos
    Inside area
    Inside area
    Large Motown Detroit Style Pizza
    Large Motown Detroit Style Pizza
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    Luca's Cucina

    Luca's Cucina

    5.0
    (27 reviews)
    2.8 mi

    Fabulous find in downtown Morton !! After reading numerous stellar reviews we decided time to ck it…read moreout. Owners are lovely & so welcoming !! Food was outstanding.. the Brown butter sage sauce on ravioli was so unique! I already rec to neighbors who equally loved everything!! Can't wait to order again .. who needs to eat out ... create your own ambiance at home!!

    Was curious to try this place when I saw it near American Dough. I like creamy sauces more than…read moretomato and this was the only creamy sauce entree they seem to have without custom ordering. I also like lemony things. So their Cacio E Pepe was a natural choice for me. Gnocchi is not typically my first pasta choice of texture but Luca's makes the gnocchi and sauce blend so well together . I feel like I would love this sauce on fettuccine and I would like that more but I also think it complements the texture of the gnocchi better too. The shrimp accentuates this dish . So hopefully you like shrimp. They peeled off the shells completely which was nice. The bread had tasty herbs and the salad was refreshing. The sfogliatella was crunchy with tasty custard but the winning dessert has to be the pistachio ricotta cake.. The flavor of the cake is a fun experience in one's mouth and I didn't feel it was too cheesy or too sweet etc. The ingredients are just balanced so well together for a "food harmony." Anyone reading this and seeing that made up term wants to make you give this place a try now! Everything tastes like it was made from scratch. The menu may be relatively small, but they are good at what they do. Staff was friendly and they seem to know their regulars and new people. I also might have been the only one ordering on a random Wednesday night. I believe there is a small seating area but I took out.

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    Milmont Pizza

    Milmont Pizza

    4.3
    (36 reviews)
    3.9 mi
    $

    Small pizza shop located in a quiet residential neighborhood not too far off major roadways with…read moreseveral parking spots. The lady behind the counter was very sweet and busy getting lunch orders ready for a Friday. I ordered a small 10" pizza and she said ten minutes. They have a TV and table inside the waiting area. In about ten minutes to her word I had my personal pizza, I was welcomed to eat my food at the table, but I took it to go. Just on look, the pizza was very similar to Paul Revere's (which I recently tried in Delco), but better. Look wise it had a Greek/New England style, but the crust was rounded with more sauce around the edges. The cheese was fresh, did not have much of an aroma and there was a surprising layer of sauce underneath. The crust was crispy with some bend, buttery and had a bit of cracker flavor to it. The sauce had good flavor, there was dough in the aroma and overall it wasn't a bad pizza even though it's not my preferred style. I would repeat and try their other offerings if in the area.

    Different cheesesteak #1087 in the last five years. I was a surprisingly good cheesesteak. I got…read morethe Milmont Cheesesteak. $10.40 after tax, you know I loved that. Lots of flavor. It had pepperoni in it. I may be going back to pepperoni pizza steaks after the adventure. I took it to my nephew's Birthday party at Bellefonte Brewing in Wilmington so it traveled a little. The roll held up pretty good. The roll was better the next after being in the Air Fryer. Milmont Pizza, I liked it!!

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    Firepit Pizzeria & Grill

    Firepit Pizzeria & Grill

    3.4
    (52 reviews)
    2.4 mi
    $

    Woah, this pizza is super salty! Like so salty I gained a few pounds of water weight!…read more It tastes alright, but it's nothing special. The saltiness really puts me off. Meh.

    This place defines the term "just ok."…read more For starters, the pizza was pretty average. It had more cheese and a lot less sauce. That usually tells me the sauce is substandard. It didn't taste bad. It was just... there. I tried the Garlic Parmesan wings. The problem there... it was all garlic and no Parmesan. In fact it was so much garlic that a bite of the wings with way too much garlic came out bitter and actually burned the tongue. And interestingly enough, my wife said the exact same thing about her garlic bread after getting a huge bite of garlic. Whoever was doing the cooking tonight was garlic happy. She considered her chicken parm platter just ok too. She thought the chicken came out over cooked. I tasted and I completely agree. It was slightly rubbery. Not terrible just not great. The wings themselves weren't too bad. Some of them were meaty while others were a bit scrawny. Inconsistency at best. My son liked the pizza. It wasn't bad. It just wasn't interesting. Which means a 7 year old palate will probably love it. As I said, not terrible. Just not great tonight. However... I ordered some cookies for dessert. And those were pretty awesome. I'll give them props for getting that right. I'll even post a picture of one here. Just because.

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    Firepit Pizzeria & Grill
    Firepit Pizzeria & Grill
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    Toscana Gourmet Pizza - pizza - Updated June 2026

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