I have to admit, I can barely speak a word of French. And I can't even remember the French name of…read moreall of the pastries we had. But I do know that I probably had the best dessert I've ever had in my life. It looked kind of like a churro...only with vanilla flavored custard inside and it was 1.50 Euro. Melted in your mouth and attached itself right on your belly. I've been to alot of European bakeries but this one was far and away my favorite. I can tell you that what made this bakery stand out initially was its presentation. We were there for the Tour de France. And this bakery pulled out all the stops to be festive. Their entire display case was set up to look like a raceway. (Instantly appealing to my ADHD inner youth.) Second, they were friendly to Americans. Theres nothing worse than being overseas and trying to speak French only to have someone raise their nose in disgust that you don't know exactly how to pronounce a word. (Look, I didn't make fun of the fact that your dudes are wearing capri jeans, so maybe you could cut me some slack as I try really hard to be part of your culture!) This bakery was extremely friendly. The lady behind the counter had a warm welcoming smile. She and her food single-handedly changed my opinion of France. Worth checking out.

A gorgeous old bakery run by two chatty women. They speak only French and the moment I stepped in…read morewith the dog they come over and gave him croissant and started yapping away at me in French. I understood some of it and was able to find out about their breads. It's unlike many French bakeries as their breads are more dense akin to German bread and their baguettes are made from whole meal flour. Great breads and loved their multi grain loaf. They had tons of cakes and things I did not try. There was a line up in the morning of regulars coming to get their loaf of bread. I really liked the bread here and they were very friendly and welcoming at the shop. A great bakery in town.

Their macaroons were fantastic. I had a red velvet and a chocolate macaroon. They were wonderful!…read more Unfortunately, their other desserts were really poor quality and ended up being thrown away. My wife tried a brownie (which looked great) but was so, so dry. Macaroons yes. Other dessert, skip this place.

A pastry lovers heaven. We happened to see this place during our walk around town and I had to stop…read moreand check it out. Their chocolate tart with orange is to die for. As was their coffee and chocolate tart. I had the lemon tart as well and it was divine. They have perfected the fine art of pastry making and something the French do exceptionally well. I came back here for a second time on NYE and there was a line of about 40 people waiting to buy dessert and cakes here. Obviously very popular with the locals (none of the other pastry shops I saw had a line up on that day). Staff are very friendly and no English is spoken. I managed with my broken French and they were very polite. It's an all female shop and they wrap everything up beautifully to ensure that you can carry it home without damaging the delicate pastries. A must stop in Nancy. It's just delicious.

From the owner: Un air de fraîcheur La maison appartient à la famille Ehrard, qui fournit toute la région en glaces…read moretoute l'année durant. Il n'est donc pas étonnant qu'un tel nom ait été retenu et que la carte présente un record géographique de variétés de desserts glacés. Ceci étant, il est tout autant possible de profiter d'une bonne entrée et d'un bon plat de résistance, d'autant que la cuisine locale a fortement influencé le maître des lieux.

We ate here for dinner. The staff were superb and truly gave us such a fun conversation and time…read morewith them. The food was really quite good, but standard. For a normal meal, this would be a location that I would return to, time and again.

From the owner: Niché dans la vieille ville, au pied de la porte de Craffe, le restaurant bar à salade Brend'Oliv…read morede Nancy vous propose ses savoureux plats du jour et desserts 100% maison, ainsi que son concept original de salades sur-mesure à composer soi-même: à déguster sur place, à emporter ou à commander en service traiteur!

From the owner: La tarte aux myrtilles sauvages, TOUJOURS préparée à la demande !…read more Découvrez notre cuisine généreuse et traditionnelle préparée à partir de produits frais; aussi nous n'avons pas de carte, mais un menu unique ! Vous pourrez déguster le poulet fermier rôti avec sa sauce à la crème au vin du Jura et aux cèpes, le gigot d'agneau au comté ou encore les cailles farcies au foie gras. Bon appétit !