From the owner: La carne è la nostra specialità. La fama dello "spiedo di Tullio" è andata oltre la provincia di…read moreTreviso! Carni miste di qualità selezionata, lenta cottura davanti al fuoco del "larìn" e tanto amore sono gli unici ingredienti per un risultato sempre eccellente. E poi carne alla griglia, tagliate e galletto, e la varietà di primi, di contorni e dolci. Non mancate di assaggiare la pasta e gli gnocchi fatti in casa. I nostri piatti seguono l'alternanza delle stagioni così potrete gustare funghi, castagne e zucca in autunno, oppure asparagi di Cimadolmo ed erbette di campo a primavera.

Excellent and cordial service as the owner comes to every table to take orders. First-class meals…read morein this restaurant match the wonderful atmosphere of a functional water wheel.

Simply amazing! The food is fresh & fantastic. The service is excellent. The Osteria itself is…read moregorgeous. You must eat all 3 courses (primo, secondo & dolce) and of course, ask for a sgrappino! By far the best I've ever had in all of Italy. Prices are fabulous as well. The owners daughter speaks excellent English but even if you don't speak much Italian, you can figure it out. They are very friendly and accommodating. It's a bit of a drive for us but WELL WORTH it!

The hosts were welcoming, at the same time friendly and professional…read more The courses in the menù were inspired by local traditions but reinterpreted with a new look. They were open to keep out ingredients from the recipes that were not coping with a vegan choice. A good list of wines and also the home cask wine was nice. In my opinion a place to visit more than once.

Very good place to eat. Excellent service and the meal was delicious. Well served and prepared and…read morethought through dishes that had well rounded tastes. The only downside to this place is that it is a little pricy. 4.5 stars.