We visited here for our anniversary and still dream of the food. The pesto in Levanto is like…read morenothing you have tasted before. They make it with a young basil with pine nuts giving it that neon color green and richness. We love Da Tapulin and have recommended to friends who were lucky to discover Levanto. The restaurant is quaint and many locals dine here. Service was impeccable and we can't wait to return the next time we visit. A hidden gem that I selfishly want to keep to myself!

Food is absolutely fantastic. Obviously the people around there know this is a good place as there…read morewas a wait -- one of the few places that was very busy. There isn't really anywhere to wait, but fortunately it was nice so we just sat on the curb across the street. When we did get seated, the food was served promptly and a great bargain. Good portions and cooked perfectly. The problem we had is as the place started emptying, the staff started eating and essentially ignored the few who were left, unless you were a local. Recommend go early & you avoid that problem.

Possibly one of the best restaurants in all of Europe. They should have at least one Michelin star…read moreif not more. You really cannot go wrong but let the wonderful boss Andrea guide you through the menu options and specials. Gorgeous outdoor seating. Incredible service. Mind blowing menu

Taking a nice stroll to decide what's for dinner in Levanto? Give Le Clarisse a try. The restaurant…read moreis clean, well decorated, and romantic. The staff was warm and inviting since the second we walked in. The overall ambience was entertaining with the mix of music that was being played (salsa, bachata, latin top 100) and the tables were spaced apart for privacy. For my appetizer, I had the Seafood Antipasti. It was delicious and a great mix of local catches. It had sardines, oysters, and a stuffed seafood and cream empanada. My only dislike was I wished I had more haha. The Trofie di Pesto was downright delicious and well cooked. The only reason I can't give them five stars, is because it was pricy compared to other places and the portions given were a bit small. Despite this, I recommend this restaurant for a romantic dinner with a partner.

Great seafood at a price competitive with/cheaper than the other seafood restaurants in the area…read more House wine was good and not pricey (5 euros a glass). Would recommend stopping in at 7 when it opens to reserve a spot for later, or coming in 30-40 mins before you expect to be seated. Wait staff was very kind-- some awkwardness from the language barrier but they were accommodating and attentive.

Never even sniffed the place. Hostess shook her head when I asked if they had a table for 2…read moreavailable. Then a guy, probably local that she recognized, cut in front of me and asked for a table for 2. She immediately seated him! I stood there in amazement and she occasionally glanced over to see if I was still at the doorway. We finally left and I resolved to never ever try to eat at that horrid place.

Since the majority of our trips have been guiding us through our stomached, it brought us to…read moreOsteria Tumelin as their first lunch customers. We sat outside which was a nice setting and the wait staff were quite attentive to us, which was appreciated. We started our dining with Parma/melon that rested on ice and was chilled when eating... so good on a hot day! They brought us breads ( two kinds) with olive oil, salt and pepper so we elected to augment with the cheese platter (would have taken s phot but we got excited and dived right in). Had three in our party and we each had something different; 1. Shrimp scampi 2. Troffie pesto pasta 3. Steak with peppercorn sauce Left feeling content and extremely happy! They served limoncellos all round so felt like dancing out of there along with s couple bottles of wine. Great way to spend the afternoon!

Wonderful Italian food, focusing on seafood. Pace yourself a bit and enjoy a full evening out! We…read moreloved everything - bread, mussels, scampi, risotto, pasta. Our young server Ciserae was warm and fantastic.( We are not Italian and we were treated like family!)

Absolutely delicious food, great atmosphere, and phenomenal service. The best meal of our Italian…read morevacation (so far, at least). We wandered into this great little restaurant on a hunch - it just seemed like the kind of place we would really enjoy. Boy, were we right! Great atmosphere - a small, elegant (but not stuffy) place, with tons and tons of wine bottles everywhere. We were immediately seated, and attended to with the kind of service you just don't get anymore. Our wonderful waitress spoke to us in English, to the regulars in Italian, and to other guests in French. When pressed, she even joined in a bit of Spanish! In each language, she was charming, attentive, and just wonderful. DW doesn't really like seafood, so she went for the minestrone, while I had a seafood gnocchi. Both were delicious, with a ton of perfectly-blended flavors that weren't fighting and still managed to seem simple and pure. The only catch was that my prawn was staring back at me, and took a bit of effort to disassemble enough to eat (I've never been a fan of prawns with heads, antennae, and feet still on, but that's me). We chased everything down with a glass each of the house wine (DW took the white, I did the red), and our waitress knew the details of the local winery that provided each. The white was perfect - not too dry, not too sweet, and perfectly light. The kid of wine you could drink every day. The red was good, but nothing epic. Still, it was a perfect complement to the dinner, and I seriously debated getting a second glass (we're both 1 glass drinkers). Because we stuck to a single Primi each, we weren't stuffed, and on the owner's recommendation, went for the tiramisu. Oooooh. So good. A wonderful balance of sweet and creamy, with just enough bitterness from the cocoa to keep you on your toes. Just, wow. Long story short, it was an amazing dinner. Oh, and the Jack Johnson background track was an awesome touch.

Stay in Lavento 3 nights and decided to come here for the last dinner. My experience is total…read moredifferent with the man who gave 5 stars. The waitress doesn't speak English well, can't explain the food. The food is not that great but expensive. They charge cover charge for sitting at 2.50 Euro per person. The only good is the restaurant closes to the ocean and Central Park other then that the food is a thumb down for me.

We came across this nice little place when looking for a restaurant that was open... Levanto is…read morepretty much closed in winter. La cantina di sopramare was a wonderful surprise! The food was great and the service was good. We received a prosecco and a little mortadella "snack" when we sat down.. Nice! My "primo", vellutata di zucca e funghi was good. The baccalà as a secondo delicious :) The service was a bit slow, but with great attention. Desserts and coffee were good and were served with additional freshly baked biscuits. We didn't manage to finish all our food.. And the "tagliata di cinta senese" was too good to leave behind.. So we actually took the leftover meat and yummy olive bread to our apartment ;)

Best meal we had in Cinque Terre! Saw good reviews on Yelp. Off the beaten path. Great old…read morefashioned atmosphere. Great service. I was craving grilled fish and boy did this deliver. Delicious grilled sea bass - best seafood I've had in years and only 25 euros! A bargain. My husband really enjoyed his spicy salami pizza too. Saw they had tasty looking steaks and pasta as well. Highly recommend!

Decent good spot in a nearby alley away from the touristy spots. Still on the pricier side, but…read morewhat do you expect! Three of us stopped by for lunch and were seated immediately. Got the tuna steak, seafood pasta (in a foil swan), and fish, and a couple glasses of wine. Straightforward but friendly staff. Worth a visit if you're already in the area!

Omg what an amazing experience. The food was phenomenal and the service was excellent. A soon as…read moreyou jump off of the train in Monterosso this restaurant is right there waiting on you. The seafood is so fresh and so flavorful. You will not be disappointed when you dine here.

Crazy long line but I waited 45mins or so I think. I was tempted to leave but after waiting 30mins…read morein line I was committed so I had to stay. So when you get to the front of the line you order and that's when your seafood hits the oil. 3-6 mins later you get your food. I ordered the All in 13 euro (which had anchovies salmon cod calamari shrimp and mussels) an order or salmon 9euro and a beer for a total of 27euro. All were great but the wait sucked. Oh they take credit cards

Full Italian restaurant which specializes in pizza…read more Food: 3.5 Service: 3 Atmosphere: 3.5 Cost to worth it rating: 3 Return worthiness: maybe Highlights: - Good pizza crust with a good mix of crunch to doughy texture. Got an eggplant Parmesan and a pesto version. 4 stars - Fritto misto: lightly battered calamari with huge head on shrimp and sardines. 4 stars Midlights: - Pastas (got trofie and ravioli versions): standard. 3 stars - Service: not so friendly, just took the order - Tiramisu: just ok Lowlights: - Need a reservation even if you go early Had a fine dinner here with a group of us.

We really enjoyed Due Lune while saying in Levanto, so much so that we dined here two nights in a…read morerow! The first night we ordered a bruschetta appetizer, Trofie pasta, and a fried seafood mix. It was all excellent. My husband thought that the seafood mix was the best. The second night we ordered pizza, which is what drew us back (along with the super friendly service). The pizza was good but not great. We also tried their ravioli, which was good as well. Their desserts were fine, nothing too crazy. The bread that they serve is soft and so tasty, too! Overall the food is all quite good and the service is very good.

We stayed in town 3 nights and came here all of them. The ravioli is wonderful. The pasta was…read morestuffed to the max. We had it 2 nights. The desserts are to die for. The owners wife is the awesome maker. And he is just the kindest man. We had the chocolate pistachio cake twice ! Definitely a must taste experience.

Best Clams with zucchini I've had since being in Italy for the past week…read moreHusband had meat ravioli, he said the meat sauce has been his favorite in Cinque Terre