Typical Sicilian restaurant. Starter of Sicilian specialities not to be missed. Perfect al dented…read moreseafood spaghetti. Prosecco was crisp and perfect for a hot day. The chef is very friendly and celebrates food.

Right where you'd expect a tourist trap (the only restaurant inside a natural park), this little…read morerestaurant offers surprisingly good quality and affordable food. Sit back and enjoy your meal on the shady terrace after a hike in the beautiful Vendìcari park. PS they rent rooms too

Beware of muscids !!! The restaurant is located at the end of a small path, very typical. The place…read moreis nice, looks like a family place. The food is really good. The only issue at night is the muscids.

Delicious thin-crust pizza, but the service needs work. We had to flag down a server to get a 2nd…read morepint of beer, flag one down again to order a glass of vino rosso, and finally find another to deliver that glass of wine. We used our small plates to serve salad, dressed with oil and vinegar, and just kept on using them, small and wet as they were, for our pizza because no one seemed to notice.

If you're staying in Ortigia, you owe it to yourself to walk 200 metres across the bridge at via…read moreMalta to Piano B. We were attracted to this place because it serves meat, cheese and salad greens of particular provenance (for the parents), as well as pizza (for the kid). The neighborhood appears to be going through a slight upward transition, as evidenced by Piano B and a couple other upscale restaurants. The decor is sort of friendly-warehouse-industrial, and the staff just this side of too-hip-to-care. We sat by the door on the ground floor (Piano A, perhaps?), which proved not only to be a great spot to people-watch, but was right next to their stash of microbrewed Italian beer, something that had been sorely lacking from our Sicilian visit thus far. Okay, I drank too much. There, I said it, and there were plenty of witnesses to back my story up. But after days of pleasant (but sleep-inducing) red wine and the occasional bottle of Moretti, I was ready for some interesting beer, and boy, did I get it! Baladin, Maltus Faber, 32 Via dei Birrai, Paul Bricus. . . things got a little fuzzy past that point. But here's the other thing -- we actually came here for the food, and the food was well worth traveling for. The cured meat selection Number 2 was out of this world, and the pizzas were flavorful, yet light as air. Siracusa has good restaurants that have made a coherent cuisine out of various influences over the past couple of millenia. Piano B's modern approach to the whole thing is refreshing and points to a food culture that is not yet finished evolving.

Such a great place, the food is perfect as is the service. Try the mixed frutti di mare antipasti,…read moreit's a great deal for EUR 12!

Beautiful outdoor setting as well as romantic indoor ambiance. Staff is friendly and helpful. Food…read moreis fresh and fantastic including the country bread. Had the special Gorgonzola gnocchi they split for us and shared the mixed grill with the freshest chicken I ever ate and grilled vegetables. Wine is amazing and produced by the owner.

Great food and service on a smaller street off the main road. We tried the eggplant parmigiana…read morewhich was superb, as well as the ravioli with sugo di maiale and the polpettine with tomato sauce. Their bread was so good and perfect to do scarpetta, which you'll want to do until you finish every bit of that delicious tomato sauce.