What a great place. We had the seafood dinner for two and it was outstanding. Our server filleted…read moreour grilled fish for us perfectly. The dessert was excellent, mascarpone creme. Wow.

We had an amazing evening here! The service is incredible, and our waiter very patiently answered…read moreall our questions, made recommendations, and generally made our night. The food was good and the prices were also decent, and the ambiance is wonderful- we had a table with a window overlooking the sea! For appetizers, we ordered the seafood salad, which was tasty. For entrees, we got the seafood gnocchi (a fun take on spaghetti vongole), which was incredible, and the swordfish in tomato sauce, which was good (the fish itself not that amazing, but the sauce was great). For dessert we had the panna cotta, which wasn't that great and drenched in a chocolate syrup. The table next to us got creme brulee, which came on fire!! Overall, super nice vibe and service.

Found this gem using Yelp during our cruise shore excursion adventure. Service was great and food…read moreeven better. Fresh mussels with wine sauce was best I ever had.

Amazing Food and Service! Would it definitely recommend and return when I am in Civitavecchia. The…read morepasta was cooked perfectly, and the sauces were so rich and fresh tasting. super friendly staff as well

Great service, great dishes, great atmosphere. They did have an English menu. It was a busy place…read moreand you might need a reservation.

From the owner: Il Ristorante Koala è situato a due passi dall'incantevole borgo di Capoliveri all'Isola d'Elba…read more Appena fuori dal rumore del paese, la fresca e tranquilla terrazza panoramica sarà l'ideale per gustare i nostri piatti. Una cucina semplice, ma mai banale, sempre attenta alla qualità e basata su prodotti genuini. La nostra cucina in estate si basa prevalentemente sul pescato giornaliero, il nostro menù è affiancato sempre da specialità diverse, a seconda di quello che ogni giorno il mare offre. Non dimentichiamo certo la carne, bistecche e fiorentine, e i salumi che andiamo a prendere direttamente da una delle migliori macellerie del Chianti. La pasta, i dolci, così come alcuni liquori tipici e tante altre specialità sono fatti in casa. La nostra cantina è basata prevalentemente su vini Elbani e Toscani. Prenotazione gradita. Siamo aperti tutto l'Anno.

The place for a romantic date. The wine list has great choice of wine. ( from California , Italia,…read moreFrance). This restaurant should be in Michelin guide .

Exceptional service, orgasmic, sensual food. This quaint restaurant bleeds my vision of a…read morequintessential Italian restaurant experience and ambience. The owner/chef is so passionate and we have been eating at Michelin restaurants this whole trip and this is by far the best and our most favorite restaurant. The porcini mushroom pasta and truffle potatoes with pecorino and cream melted in my mouth. The apple pie was the owners grandmother's recipe and amazingly light, not too sweet. Perfecto! Grazie Ristorante La Mi Casa! We hope to be back soon on our next trip to Italy!!

From the owner: Family-run Italian restaurant with Mediterranean cuisine with fresh seafood dishes, Italian and…read moreinternational meat, options gluten free and vegan, express cooking. Every day new dishes of the day. The bread, pasta and desserts are handmade by us, with stone-ground organic flours with a low gluten content. only carefully selected products of Italian excellence with relative certification are used, excellent wine list with quality wine by the glass.

Food was amazing. Servers were very helpful while at the table, however became less and less…read moreattentive towards the end of the night. All said, was a great experience and would happily return.

This was recommended through our Airbnb host as this was her favorite restaurant. She and her…read morehusband owned a diving school so any of her recommendations were much appreciated. "The freshest of fish and not overly priced." Who can go wrong with that? Mini Refolata - this was a great way to have a little taste of some of the appetizers all at once. While eating this we could already tell this place was a great choice. Fish of the day - talk about the waiter coming up with a plate full of maybe 3 fresh fish caught that day and asking which one you want. Not really knowing the local fish, we went with his recommendation of the San Pietro baked with potato. If that already wasn't great service, he then brought the fish after it was cooked and filleted and de-boned it in front of us. With all this bragging I've done about service - yes, the fish was wonderful as well. This is a great little spot and the seafood was fresh. Definitely a must try if you're in the neighborhood.