Our last night in Milan we went to this fine establishment. It serves many types of meats,…read moreincluding wild boar. A basket of breads and a bowl of olives were served to us by our waiter, Fabio. I asked his recommendation for a nice red wine that was smooth. He chose a delicious wine, perfect for the main dish beef I planned to order. My husband ordered a wonderful fizzy water that we hope we can find at home. I am celiac, so no bread for me. However, my husband said the pillowy focaccia was his favorite out of the selections in the basket. Let me tell you about the olives: they were the best green olives I have ever had, popping with garlic flavor, and their texture was perfect. They tasted home-made to me! We started the meal with a selection of cheeses which came with a pot of honey and a pot of a caramelized red onion-reduced in red wine and sweetened with a little sugar. The onion condiment was divine. It was best when topped on the truffle cheese. Main courses arrived later. My steak fillet was the softest beef I have ever eaten. In fact, it was truly the best steak I have ever eaten. Cooked to perfection! My husband ordered the sea bass and grilled veggies. We split the veggies. For dessert my husband selected a flan-like dessert that was smooth and silky while I chose a green apple sorbet that had a French Norman brandy (Calvados) on top. This was a sensational pop of flavors. Ending the meal with coffee, we promised ourselves to return on our next trip to Milano. Thank Fabio for excellent service and for making our last dinner in Milan a meal to remember!

I can't believe I've never reviewed. Been coming here every year for at least a decade. Always in a…read moregroup. We share a few pastas to start. Depending on what I've eaten that week, I have either the branzino or loupe de mer Fabulous

Excellent experience! So, so good. From elegant atmosphere, fantastic service, to tasty meal…read more Loved it. Surprised to get two different bread plates, the second being pizza bread. Wonderful with the excellent table side olive oil. The Caprese Salad was a huge sliced mozzarella ball, giant tomato, pesto sauce, and a micro green to round it out. Excellent! I enjoyed the Diavola Pizza. The spicy salami was flavorful. Loved dipping the crust ends in the table side olive oil. Really tasty pizza. Great service especially from the bartender as we waited for an open table. Without a reservation (I'd suggest one) they were still able to fit us in within 30 minutes (maybe 20). Definitely give them a visit. You'll enjoy it!

Stumbled on this place while taking a break from shopping in the area. The worker found a table for…read moreme within 10mins even though they were really busy and I was a walk in. The menu is huge and I struggled picking something to eat but I saw the lady next to me had Branzino with pasta so I ordered that. The bread basket at the table was delicious and I snacked on that. Unfortunately, I was exhausted so I took my meal to-go and ate it in my hotel room. It was so delicious. It lived up to all of the hype that people say about pasta in Italy. I look forward to coming back here and trying more items on the menu. I was able to observe a few other people's meals so I know when I go back I'm trying the lamb chops, a few other pasta dishes and dessert. Also, before leaving I purchased some olive oil as a souviner for someone. I look forward to trying it.

We were recommended to this restaurant by our hotel. We got there at 7:30. It was empty only a few…read moretables it's a very old restaurant 1938 inside is lovely but the food was just OK. I had swordfish came with zucchini. We also had linguine side, salad, glass wine, Burrata nothing was outstanding. Everything was OK. They charge $10 for a cover charge which is outrageous. The waiter was just OK seem to be rushing us for a reason. I do not understand since it was nobody in the restaurant was pricey. This is a Restaurant. I think you could miss when on your trip to Italy.

Food was delicious. Great selection of Tuscan wines. Decor charming and service very accommodating.read more

Decided to try this place due to its review, but it turned out to be a disappointment. Maybe the…read moreflavor is not what I'm used to. We got this thingy slice beef with artichokes that was highly recommended by the waiter. The meat was terribly dry and the artichoke was extremely stringy. The dish definitely needed more salt and flavoring. Next up was the pasta dish. The pasta was freshly made and cooked perfectly. But the mushroom sauce was flavorless and boring. The thick pasta needed heavier sauce to bring out the flavor, which was definitely lacking in this dish. Grill fish was the best dish that we got here. But, again, the salt needed more salt. I squeezed tons of lemon and added salt and pepper myself to bring out more flavor. It was good to have not the fish overcooked though. This would be the only dish worth ordering if you were to come eat here. Tip: Not a place I would recommend eating in Milan.

During the whole time in Italy, I had a whole bunch of different pastas. Honestly I was never a fan…read moreof pasta until I tried some in Italy!This pasta (pennette speciale alle bruno) made part of my top 5 pastas that I've ever eaten during our trip. The pasta was boiled to perfection and tasted quite fresh. The flavor was 5/5 and the customer service was outstanding. Our waiter really took good care of us and was very patient with waiting for me to figure out what i wanted. There's a whole lot on the menu but I'm glad I chose an excellent dish. It was probably a 2-5 minute walk from the main city center area but it was not far at all.

Excellent meal at this nice restaurant in the Brera section of Milan, which was recommended to me…read moreby my sales rep at Canali. Had the basic spaghetti pasta with tomato sauce, garlic and chili flakes for a light lunch and it was delicious. Came with some great home baked bread. Took it easy and just drank still water with my meal. Prices were very reasonable and the waiter was very attentive.

This is my favorite "must visit" when in Milan. Best veal Milanese ever! It is a typical Milan…read moretrattoria.

We got off the train and headed straight Brunello, a place my neice found online that boasted…read moredelicious Milanese dishes. This being my last day in Italy, I wanted something that would take my breath away. It started with great customer service. It was a bit chilly outside, but we opted to sit out there in lieu of a 20 mins. wait. They had heaters if we needed them. The food was beyond my expectations. For starters we had the stuffed zucchini flowers. I would have preferred them not fried, though still very tasty. We shared the Ossobuco with Saffron Risotto - the lunch portion was large enough to share, but I have to say, after the first bite, I regretted sharing. I could have eaten the whole thing. I had to try the creamed fava beans, so I ordered a side. No regrets whatsoever. My taste buds were doing the tarantella! Everything was fabulous, paired with a glass of Pinot Noir.

what a find! reasonably priced five star meal. The food was absolutely delicious. Could not have…read moreasked for anything nicer. We sat outside on the terrace, and it was no problem having our dog with us. Thank you. highly recommend the artichoke Parmesan.

We saw the TripAdvisor reviews and decided to try this place on a Saturday at 7:30pm. No…read morereservation needed. The friendly owner, despite speaking little English, was very helpful in recommending dishes. Some dishes on the menu had English translations. After 8:30pm, more customers started trickling in. The homemade ravioli was the highlight of the meal. Pasta is al dente and perfectly tossed in tomato sauce. The most expensive item we ordered was the Fiorentina steak. At over 40 euros, the dish fed 3 people. Meat was tender but we liked the pasta dishes more. Overall, authentic food, friendly owner, and family atmosphere make this a good choice for a down-to-earth dining experience.

Recommended by our hotel, we tried this authentic Italian restaurant away from the crowds. What a…read morepleasant surprise. Friendly staff and chef, with only one speaking some broken English. They were very attentive and made it a fun experience. We appreciated the fresh ingredients and homemade dishes. I enjoyed the Gnocchi, one of their specialties and the best I've ever had. For dessert, the mint mouse was light, fluffy and very tasty. I would certainly recommend Trattoria Rondine when in Milan for some real Italian delights.

This was a very cool place! They had so many food choices. The pizza was delicious -- I definitely…read morerecommend it!

Disclaimer: I'm a U.S. tourist…read more My family and I stumbled upon this place as it was somewhat near our hotel. What drew me in was the lack of an English menu. They did however have an iPad linked to their website which gave English translations. The salami plate starter was fantastic and quite generous. The house red wine was incredibly drinkable as well. And for only €8 for half a bottle? Such a steal! For my main course, I had the fettuccine ragout and was not disappointed. Across the board, everyone at our table noted how high quality the pasta was. I really want to give them five stars because I loved my experience here. If only the air conditioning was a little bit stronger... I felt a little too warm while I was dining. The red wine which I couldn't resist didn't help either.