Great flavors, great service! Love the location and ability to order from kiosk or with a worker!read more

Amazing all you can eat crab legs! Great service and nice rustic charm. It's w worth the drive!read more

This restaurant is fantastic. They understand gluten free and have several amazing standard gluten…read morefree menu dishes such as fried pickles and cobbler. The staff are great, friendly and offer suggestions. It's the cutest place. They are now doing all you can eat crab legs which I'm excited to try!

Amazing!! So glad we found this place. Visiting family in OK, from California. Found this place…read moredoing some searching for a bbq joint. Family never knew this place existed, now they'll be coming back weekly! Great roadside dive! Deco is cool; what you'd expect from a roadside eatery. Way friendly owner operators. Food...WOW!! Just what we were looking for. We ordered a lil bit of everything. Nothing disappointed. Bologna??? Holy bologna was that good stuff! I ordered the BossHog. A meal for 2 really. Absolutely amazing! This is what a roadside bbq place should be like. We WILL be back before we head back to Cali. Thanks for the experience and good food!

Hit and miss here been going for years. Have had outstanding food and then some not so good but…read morealways get cold drinks and good service.

Delicious food, Great Service and a small town ambiance feelin. I have alot of food allergies the…read moreservers are very considerate when takin orders and informative. The kitchen is great about gettin my order exactly how i ordered it without cross contamination. Five star in the eyes of a food allergy guest.

Note: when I was up here 80% of 2024, I made frequent stops here and was always happy with the food…read moreand service.... I NEVER tip any less than 20% no matter how bad or borderline the service may be; but for tonight's less than regretful experience at Road Hog Saloon, I had to make an exception. Arriving arounf 7:20 pm, I immediately noticed a smaller than normal crowd and took a seat at the bar and ordered iced tea from one of the two bartenders present. The more elder one took my order which was a rib eye medium rare (seared on the outisde with a warm red center), loaded baked potato (with extra butter and sour cream), and corn. To me, a very simple, straight forward order. After placing it, I turned my attention to my phone since I was trying to figure out my schedule for the rest of the month since requests were made for my time. I hear the bartender that took my order cuss and scream something and storm off to the other side of the bar which prompted the other bartender to address the situation. Customers came and went and my order finally arrived. Knowing how well Road Hog Saloon seasons their steaks, I had no reason to worry about the flavor and started to cut in......to what should have been a tender piece of meat that would give way to streaks of juices streaming out of it; instead, I was trying to cut through what felt like a strap of leather. Inspecting the piece I finally freed from the husk, I saw a mostly brown strip with the slightest hint of pink in the center. I set it aside for the opportunity when the bartender might swing by and ask how everything was and started in on my side items. When I was almost finished with my baked potato, the bartender finally makes eye contact with me and I told her that the steak was a little overdone (which was a gross understatement). To this, she snatches the plate from the bar top and bee lines to the kitchen. I didn't catch all of the conversation, but I did hear her finally say, "just drop it rare then!" She comes back to me and argues with me that the steak was medium rare and that is how they cook it with a pink center (but all the previous times I ordered from this establishment, it was seared with a warm red center). She says nothing other than, we are going to make it rare for you then. Time passes and I am about ready to just give up, ask for my check, and leave when the other bartender brings out another steak looking extremely under-seasoned and asks me to cut into it, which I did, and just wanting to put the evening behind me; I told her it was fine. Upon inspection of the new steak, I was amused to find that it was at least 1/3 fat and gristle and separated as much of it as I could for a side by side comparison (as pictured). Completely giving up, I just asked for a box (I have enough faith in my cooking skills to salvage the "steak") and my check. When she finally hands me my check, I noticed that the individual ordered items were not listed and I asked for an itemized receipt so I could turn it in for reimbursement from my employer. She then yells at me that she cannot produce an itemized receipt and what do I want her to do? Hand write the items on the receipt?!?!?! I decided to cut my losses and handed her my card and said I was done with her attitude and I just want to leave. She shoves the receipt with $35.01 at me and takes my card to run it. I get back a credit card receipt that shows that it was run for $36.41!!!! I waited awhile for her to return so I could ask her about the discrepancy, but even though I was sitting at the bar and she is a bartender; she did not make it back around to me. Giving up on any further interaction with her, I left a 10% tip since I did take up some time at my seat and left. I will probably never return here again despite all the good experience I've had, this one has completely ruined it for me.

I ordered take out. The pulled pork was the best I've ever had with little to no fat. The sides…read morewere great, too. This bbq place is new (I think a few months) and is the 3rd or 4th restaurant in this Tontitown/Springdale location in as many years. I sincerely hope they make it. However, there is one suggestion that has nothing to do with food quality. That is the lack of atmosphere. Hanging a couple old quilts on the wall for color and interest would go a long way. Or, just add some vintage posters. The place is depressing. Good luck!!!

I rated this at 4 stars for a few reasons…read more 1. It's a small town BBQ joint that provides a home felt meal that is simple, tasty, and easy. It feels like an in house home cooked BBQ meal, and that just makes it feel comfortable and safe! 2. Yes, it could be more tender, smokey, and with bigger taste profile. But this would be fine if I'm just wanting something that I wouldn't be upsetting. 3. The BBQ egg rolls were great and everyone loved them! The okra was really great also! 4. The potato salad was not the best and could use improvement. The burnt ends were very sweet and sugary which isn't normal to me, but it's simple and ok. The brisket wasn't bad but everything needs more smoke. I am rating it at 4 because of everyone's feedback. As for me, I'd give it a 3 star, but still better than Central that used to be in Fayetteville...not saying much. For a local BBQ place that isn't big time it's just fine! The service was quick and easy. I'd like to see how it goes down the road.

This is the most amazing BBQ I've ever had and I don't particularly like BBQ. It is totally cooked…read morewith love and care and you can taste and feel the love as you eat.

Amazing food and great atmosphere at Brush Creek in Columbus. Servers were top notch…read more Reds BBQ is worth the trip!

The Spavinaw location is closed but they've opened up in Ketchum at 496 E Ketchum Ave…read more You can get take out or there's a small dine in area that's air conditioned. Most get it to go. Very good brisket sandwich. Tender and flavorful. Pulled pork was good too. I wasn't greatly impressed with the sides. But, it may have been what we chose--the beans and the mac 'n cheese. The beans were an old style bbq type, not your regular baked beans but they were totally homemade. Just be aware if you wanted baked beans. The mac 'n cheese was advertised as having green chili and bacon. I got some green chili but no bacon. I would go with a different side next time. We will be stopping again. Very convenient on your way to the lake! They anchor the new food truck area. There's usually a cookie vendor, lemonade and burgers, and Fruity Patootie there too.

I've had alot of good Q living in TX last 30 yrs. So glad to find Bradford's in Salina! Equal to…read morethe best I ever had in TX (Coopers in Llano) and far superior to the rest. Buddy and me tried the brisket a few weeks ago / wow!!! Going back for more...buying a whole pound to bring home. He does brisket this good I gotta try the ribs this time too

Great BBQ and great service. They went out of their way to help me with my order. Great sides and a…read morewide choice of meats.

GREAT BBQ & Great employees. May have to wait in line a bit. They are very popular!read more

Visiting and my friends took me to eat BQ! This place was great ! Brisket sandwiches was very very…read moregood! The sandwich is huge! Split size! I was stuffed ! Fries were great as well! Wait staff friendly and attentive!

First off, the service was great! The restaurant was very clean and had great variety of sports on…read morethe multiple televisions. They have great beer on tap....which I consider very important for a restaurant. Overall atmosphere was 9 out of 10!!! AND, the restroooms rivals a Buc-ees restroom in cleanliness!!! Now for why I gave it only 3 stars after all the positives I just mentioned. I got the 3 meat platter and I chose brisket, hot link and because they were out of ribs, the cheddar wurst. None of the meat met my expectations. Brisket was dry (I hate having to use bbq sauce....but was forced to on the brisket. It was that dry.), the cheddar wurst is the same quality as you'd find in the sausage section of a chain grocery store (actually it was a bit funky in texture), and the hot link was very plain tasting. I want to see this place succeed so I'm being honest about the food in hopes they kick up the quality a few notches. I'd pay an extra $5 a meat plate for good quality bbq. If you just want to stuff your face with bbq go to a chain bbq restaurant. Not sure what's going on but the quality of food has declined the last few years in local eateries everywhere. Fingers crossed the Rusty Anchor takes the quality up a couple notches.

I would like to say I had a great experience tonight with Dalton! He was very respectful, and was…read morethere if we needed anything. He did nothing but make the experience thoroughly enjoyable and had great manners. Thank you a lot Dalton and I'll definitely be coming back!

The Johnson, AR location is the original for this multi location restaurant. The other locations…read moreare good, but there's something about the original. This location was recently renovated. You have to get the TX-style brisket. The green beans are sweetened and unique as far as green beans go. Service is quick; order at the counter and your order is ready when you arrive at the cash register.