Definitely worth the trip. The bbq was in point and made fresh and hot. I love this bbq joint,…read moreespecially when good food is hard to find out there.

The cheese dip is always the best here. They have that recipe that matches the cheese dip Mexico…read moreChiquita used to serve. Now for the downside, I had ribs and smoked sausage with potato salad and coleslaw. The menu states they are both homemade. It's a mustard potato salad and I am pretty sure I have had both from Sam's wholesale. Both were plain and lacked seasoning. The ribs appeared to be a couple of weeks old and reheated in the microwave. The onion rings that my wife had were huge and crunchy but had no flavor in the batter or salt added after frying. The smoked sausage looked like what I cooked for the 4th. Not smoked just heated and sliced. If not for the cheese dip this would have been a one. Oh staff provided super service no issues there. They cannot control the quality of the food. The table we were sitting at looked homemade and there were some crevices around some knot holes that were full of crumbs! Pretty nasty. I will go back for some cheese dip......to go!!

Rib sandwich is the best ever. Literally ate here 7 years ago passing through and was just telling…read moresomeone today how good it was.

Based on all the great reviews, we went to the food truck for lunch as we passed through on the way…read morefrom Nashville to Little Rock. When we got there Byron told use that if we wanted to sit down he could take us to their new sit down restaurant. He hopped in his truck and we followed him to Hanks Place. What great customer service. I agree with other reviews that this is the best bbq. I also agree that you can smell the smoke before you see the restaurant. I had the rib plate and it was fantastic. The beans were great too. The surprise was the cold slaw. I was skeptical about apple in slaw but it was delicious. Unfortunately I don't get to this part often so I am not sure I will ever be back but I sure hope to. Great family and great food!!!

Decided to try the fried pork egg rolls, one of my go to favorites. Wasn't the experience I…read moreexpected. The selection appeared rushed, thrown together, and overcooked. Not sure if I will ever order this again.

Delta Q has changed--it's largely a sub place now…read more However it still offers a might fine bbq pulled pork sandwich--hot sauce plz. BBQ beans still good as is the slaw. Service still friendly and quick.

Reviewers have stated " looks like a hole in the wall" and that's simply because it is! On the…read moreoutside, this place could hardly be more rundown. Also the buildings surrounding it are all empty and abandoned. Very sketchy surroundings. The inside is clean and small with very little ambience. It appears most folks come here for carry out. I dined in and for lunch ordered a half pulled pork and half sausage combination platter with a side of potato salad and baked beans. The sausage was sliced and slightly chard on the grill, overall pretty good. The pulled pork was nothing special, nor was their barbecue sauce. The potato salad was overwhelmingly crazy with mustard, and the baked beans, aside from the bits of pork in them, had to be simple, canned beans. Food was served fairly quick. IMO this is definitely not a noteworthy spot for a BBQ foodie.

Great small town BBQ. Very reasonable prices and they have…read morelunch specials. If you're a local or passing though, it's worth the stop.

I've been wanting to try Jones BBQ for years but never could get there before they run out, usually…read morearound noon or before. Finally made it and it lives up to its reputation! The pork sandwich is your only choice and it's perfect in every way. Your only choices are slaw and sauce. Delicious!!

Great Food good BBQ JONES DINER LOVE IT . Will go back again for more sandwiches in the future I'm…read moreloving it .

Saw this place on Youtube... I am from Searcy and when I come back to town I like to check out new…read morelocally owned places. I have to say I miss the old frozen delight that was the original restaurant In this location.... But to my delight this place is serving some serious flavors. Fries cooked perfectly, just the right crispiness. I ordered the Smoke Stack which included 1/2 lb angus burger (slightly over cooker), pulled pork, and smoked sausage. Pulled pork had great smoke flavor and paired well with the Carolina sauce. The smoked sausage was good and paired well with the house original bbq sauce. They also had an assortment of mayo and burger sauce that went well with the burger and fries. Look forward to going back. I know my son was upset when he found out I went there without him.

Best barbecue in Searcy. They have great hamburgers as well. Try the Smoke Stack It's my favorite…read moreburger, from anywhere. Their brisket is very good as well, very tender and not at all dry. They have about half dozen sauce that you can try. Be wary of the hot barbecue sauce. It's not for the timid.

This review is for the bbq. We hit the drive through almost every time we go to Heber Springs and…read moreget 2 or 3 pounds of pulled pork, potato salad and mac and cheese. Some of the best pulled pork I've ever had! We call passing through Wynne and it's ready when we get there!

The chopped pork barbecue is really good here. I also like their vinegar-based coleslaw. Next…read moretime, I'll have to try the mayonnaise-based version of their slaw. The breaded, fried okra was fresh and tasty. There were many flies in the dining area. They ought to build a vestibule onto the front entrance to combat that. I decided to take home a fried pie. The worker at the register said that she would have the cook "warm it up" for me. I declined, since it was going to be a two hour drive to get home. When I arrived home, my wife discovered that I had been sold a raw pie! Note to restaurant: warming something up isn't the same as fully cooking it! My wife ended up baking the pie in our oven, but it just wasn't the same. I was advised by restaurant staff that if I wanted beef brisket, for me to call them a few days ahead of my arrival so they could prepare it. They only make it upon request. I'll probably return if I'm in the area again.

Excellent ribs. Nicely charred with real flavor. Here the meat rules and sauce is kept to a…read moreminimum. The Foghorn Leghorn bbq chicken baked potato pops with a nice smoked flavor--add the jalapeños for more in depth heat. The shop shares a parking lot with a grocery store so parking is not an issue. There are a few picnic tables outside but this place is designed for take-out with both drive thru and counter service. Quick, efficient and very reasonable prices. Good quality, great quantity

If you have an hour to kill in the beautiful town of Batesville, MS then this is your place…read more Rolled up on a Saturday afternoon. There were about 5 cars in line ahead of us. It took close to an hour to get food. We waited. Weren't even mad about it. At a point you just decide to wait it out once you're vested. Ya know, You just become ok. The sweet lady at the DT window takes one order at a time, rotates and yells it at the kitchen, takes your money, then waits until your food is ready and gives it to you. Then she waits on the next inside person inside repeating the same process. Back and forth from the counter to the DT. Pretty inefficient method that explains the long wait. There can't be much more economical than this. A half rack of ribs and two sides for $14. What the actual fuck? That is insane for March of 2024! A sandwich, side, and a drink for $7?!?!? Anyway. The bbq "meat" itself was pretty good. I had higher hopes for some good all around BBQ but the sauce just glopped it all up man. I didn't like it all and neither did the bride. Ribs were well cooked. Like I said the sauce was bad, and they were covered in it. It has gel like thing about it. It's sweet and like jelly.... Hard to explain. Beans were fair. White bread. Sandwich was impossible to eat as a sandwich. It just mushed under the weight of the copious amounts of jelly sauce and slaw. She just kind of got it in there with the foil it was in If I came back I would ask for no sauce or at least get it on the side. '24 - 25/100

Went to Lackeys as part of a BBQ challenge Put on by the Arkansas times. Found the place locked…read moreup. No one around. The building is falling apart. Literally. Sign on the door and drive thru said New Hours. Closed Mon-Tues. open at 8 Wed-Sun. I was there in the middle of the day on Wed. Anyway. Don't waste your time traveling to Newport for Lackeys. They closed up shop and bailed on the challenge.

Well, people. Let me tell you a story. My family and I are on our way through Arkansas to Texas. On…read morethe way we wanted to experiment with ChatGPT to give us some good ideas for some amazing Arkansas Cuisine. ChatGPT recommended this place. Let me tell you, when ChatGPT says it can be wrong, it can be very wrong! You pull up to this red shack and notice the sign to tell you "This is the place" is 80% gone with missing lettering. The shack it self looks like it's ac window units are about to shatter and fall out of the window seals. Anyways, so you pull up, open your car doors, and the family is excited for some good ol' fashion family bbq. You walk into the door and... your feet are sticking to the floor. Well okay maybe someone spilled something, then you walk and realize, you were right! Someone did spill something, over the entire floor! Some of the floor is missing sections as well. Also, the atmosphere does not smell like bbq, grilling, frying, or anything else. It smells like urine. No other way to describe it. The ceiling above our head by our round table looked like it wanted to collapse on our heads. The bathroom... the bathroom should tell you all you need to know about this place. I know you're thinking, "why did we stay and order food". Well, we thought maybe, just maybe, it's a diamond in the rough. It's not a diamond, it's just in the rough. We ordered our food, grilled catfish, hush puppies, beef bbq plate, pulled pork sandwich, Tamala's, etc. Let me break these down for you piece by piece. Grilled Catfish - edible, small, expensive, and sad. Hushpuppies - Burnt and about as hard as marbles. Beef bbq plate - beef is decent, props. However, the coleslaw, flavorless, the beans, sad, and the Texas Toast, just toast, oh well. Pulled pork sandwich with Cajun fries - sandwich, absolutely flavorless, Cajun fries, fries with salt and pepper. Tamales - Good, but not worth the price. Presented poorly, and with the atmosphere, scary. Did I mention the food was served one-person at a time? Every single person had time to finish their plate before the next person got their plate. Also, the containers of Tartar sauce and ranch were grimy and spotted with black specks. I tried to squeeze out some ranch, but only a thin white liquid came out. What does this tell you about how this place cleans and stores their condiments? The people are kind, it's not the workers personality. It's the condition of the establishment that do a number on this place. Why do I want to eat food from a place that doesn't take care of itself? Does that mean it doesn't take care of their food? I will not always give places chances, and I don't know if you, reader, will either. However, if you do, do not give this place your chance. This place needs work, and a lot of it. However, ChatGPT did say this was authentic Arkansas cuisine, so maybe that is exactly what we got.

The barbecue is great love it. Wish it would come to Forrest City. The barbecue is the best you…read morewill ever taste.

Great place my dad took me here when I was Young Great burger and Great Soul food And I will always…read morethank my dad